These are grain -
free with agave syrup, and are raw if you just barely warm the coconut oil and choose raw versions of the other ingredients.
I had not tried the brown rice syrup, and one small
problem with agave syrup was that it didn't hold the bars together enough.
Muddle 2 thin rounds jalapeno
with agave syrup in a cocktail shaker until peppers begin to fall apart.
Then you can sweeten them a
little with agave syrup, use fresh dates instead, or not sweeten them at all if you find berries sweet enough (it is just a matter of taste after all).
I was wanting something breakfasty one time and they whipped me up a batch of waffles with fresh peaches in the batter, in a small heart shaped waffle iron,
served with agave syrup.
I topped my bircher
muesli with agave syrup, a natural sweetener with a low GI, and some toasted chopped hazelnuts, which added a pleasant crunch.
Serves: 4 Nutrition: 190 calories, 12.5 g fat, 7.3 g saturated fat, 34 mg sodium, 23.4 g carbs, 6.4 g fiber, 6.3 g sugar, 5.1 g protein (
calculated with agave syrup)
Hi Nicole I have made
Nougat with Agave syrup (boiling it down as the sugar syrup is in this recipe to 250c) but I haven't used it to make marshmallows yet.
I substitute for maple syrup
with agave syrup all the time, but use about 1/4 less agave because it is sweeter.
The beans
blended with agave syrup, cocoa, vanilla, salt and coffee are so incredibly rich and creamy, and delicious that I sometimes serve them like a chocolate mousse (I just add some coconut oil to get that mousse - like consistency after chilling).
Their Skinny Margarita Mix is a low - cal mixer made with lemon and key lime juice then
sweetened with agave syrup and a little pear juice to cut down on the sugar and keep it refreshing.
So I trawled the organic / healthy / expensive aisle and found a French organic caramel sauce
made with agave syrup (also a plant).
Any way, I wanted to ask you, for this recipe and the others where you use maple syrup, can I replace
it with agave syrup?
This Minty Green Iced Tea is sweetened
with agave syrup, which is a great no - refined - sugar option.
Homemade granola is the best thing in the world and I have never tried
it with agave syrup.
I reduced the amount of sugar slightly and replaced some of
it with agave syrup.
I've sweetened
it with agave syrup, because I like it best for nut milks, but feel free to swap it for maple syrup, honey, or something else if those are more your style.
I made
it with agave syrup!
I sweetened
them with agave syrup to save a little on the calories but the secret ingredient is the tiny shreds of lime zest which pool a bit at the bottom of the mold making those first few bites just sing with tart flavor.
I baked this cake tonight with Guinness (as others have noted, it took a good 15 mins to boil down and was at risk of boiling over at the start, so keep an eye open), non-fat Chobani yogurt, and the last of my maple syrup topped up
with agave syrup and honey.
I «glazed» it with the juice of one orange mixed
with agave syrup.
Made with real blueberry juice and sweetened
with agave syrup and pure cane sugar, it also gives you 100 % of your vitamin C and 20 % of your vitamin B daily — all for only 90 calories.
NuGO Organic bars are sweetened
with agave syrup, are vegan and Kosher, and are very satisfying.