Sentences with phrase «with aged balsamic vinegar»

Photo of fresh strawberries and Parmigiano cheese with aged balsamic vinegar from Modena, Italy, drizzled on top.

Another version of torteloni in Emilia Romagna quickly became a favorite: torteloni drizzled with aged balsamic vinegar and sprinkled with local parmigiano reggiano cheese.

Drizzle with aged balsamic vinegar for extra pizazz.

Bacon — yes, American - style bacon in Rome; not exactly the pork product I associate with the city, but who am I to question these things — was grilled to a perfect, lightly charred crisp then topped with peppery wild arugula and drizzled so - very - lightly with an aged balsamic vinegar, the kind that is thick, dark and almost syrupy, as sweet as it is punchy, the kind that probably costs too much but that I still encourage everyone to buy, just once, because used judiciously (which is to say, not in a steak marinade, please, use the cheap stuff for that) it will last forever.

- Serve with an aged Balsamic vinegar.

Not exact matches

, butternut squash with black truffles, and an orange cranberry sauce made with whole cranberries infused with Grand Marnier, aged balsamic vinegar ($ 60 / oz.)

Top your toast with sliced strawberries and a drizzle of aged balsamic vinegar.

Other accompaniments could include salted caramel sauce, cherry compote, a drizzle of aged balsamic vinegar, cherries in red wine syrup, baked apricots or plums, or as I did here, with berries and nectarines marinated in the refrigerator for a few hours in sweetened red wine.

Baby Arugula Salad with Grilled Beef Sirloin, Alpine - Style Cheese Gourgère, White Truffle Oil and Aged Balsamic Vinegar

I didn't have any advocados or lime (and no stamina to go shopping) so I decided to make this with half the napa cabbage I had left over, toasted pumpkin seeds and a royal splash of aged balsamic vinegar.

4 ounces arugula 8 ounces of thick - cut bacon Handful of grape tomatoes, halved or quartered (optional) Small amount of parmesan cheese, shaved with a vegetable peeler (optional) Aged balsamic vinegar Drizzle of olive oil Sea salt Freshly ground black pepper

Drizzled with our own aged balsamic vinegar.

I also top mine power bowls off with a drizzle of good quality olive oil and aged balsamic vinegar (so good!).

You can also drizzle with a nice aged balsamic vinegar if you like.

Place them into a shallow, foil - lined baking tray then splash over some good olive oil, some aged balsamic, red wine vinegar, water, sea salt and cracked pepper (I don't strictly follow any quantities here... basically, you want to create enough liquid for the beetroot to initially steam, then caramelise with a sticky, delicious glaze.

* 1 - 1/2 cups loosely packed organic greens, cleaned and torn into bite - size pieces * 3 - 4 trimmed and sliced (preferably organic) strawberries * about 8 whole almonds, toasted (I used Marcona almonds with sea salt) * crumbled Boucheron (or other goat's) cheese * freshly ground black pepper * a generous drizzle of aged balsamic vinegar * about 1 tablespoon of your best olive oil

I have had this same cute little bottle of balsamic vinegar from Trader Joe's sitting in my pantry for ages with no clue what to do with it.

Pure Madagascar vanilla combines with the bright citrus of Cara Cara Oranges to create this lovely 12 year aged white balsamic vinegar.

Grilled Zucchini Bruschetta with Garden Herb Goat Cheese 5 small zucchini, sliced lengthwise, 1 / 4 - inch thick 1/4 cup extra-virgin olive oil, divided 2 tablespoons aged balsamic vinegar 1/2 teaspoon sea salt 1/4 teaspoon fresh cracked pepper 1 french baguette, sliced