Sentences with phrase «with aged cheddar»

Corn season is finally here and what better way to celebrate the season then a corn chowder... Continue reading Corn Chowder with Aged Cheddar

Corn chowder with aged cheddar is a great way to use those leftovers of corn or do something different with it.

This twist on a traditional Alsatian tarte flambee gets topped with aged cheddar and smoky speck (a cured ham similar to prosciutto).

Craveable and delicious, these crinkle fries feature a strong bacon flavor balanced out with aged cheddar in a hearty and crunchy snack

I also do a version with aged cheddar, apples, pecans, and apple cider vinaigrette.

Madame Donut made a tipsy cheese doughnut with an aged cheddar glaze, chili sea salt and IPA sprinkles atop a stout cake.

(Main graphic top L - R) Southwestern Migas (Scrambled Eggs, Green Chile and Tortillas), Swiss Chard Leek Quiche, Shrimp and Grits, Green Chile Chicken Mushroom Soup, Smoky Polenta with Aged Cheddar, Apple, Carrot, and Pecan Slaw with Curry Dressing Recipes for photos used in article: Fiery Chocolate Shots, Southwestern Pork Stir Fry, Persimmon Cranberry Parfait, Red Chile Garlic Bread with Manchego Cheese, Chile Pequin Pepper Sauce, Shepherd's Pie, New Mexico Style, Green Chile Pecan Cheese Spread

Amp up this childhood classic by combining sweet caramelized onions with aged cheddar cheese.

«Cauliflower Soup with Aged Cheddar and Mustard Croutons» is from her book, «Super Natural Every Day» (Ten Speed Press), which just won a James Beard Foundation award.

It's Old Fashioned Caramel Corn mixed up and tossed in with Aged Cheddar Cheese Corn... and don't knock it until you try it... it's addicting!

I stuffed the meat with aged cheddar and topped them with Swiss cheese, parsley and chives from my garden.

Not exact matches

If you were one of the 850 lucky Torontonians who managed to get a ticket to the Stop's inaugural Night Market, you could have spent the long, sweltering evening of June 20 eating, among other things, Korean fried chicken; garam - masala - flavoured doughnut holes; white sangria snow cones; pig - tail tacos; tortillas smothered in black beans, quinoa, avocado and aged cheddar; steamed buns with pork belly; wild boar meatballs; mini pulled - pork sandwiches (there was a lot of pork) and vegetarian pad thai.

The castle's bakery boasts a one - of - a-kind cheese bread made with hand - rolled white egg dough laced with aged Wisconsin cheddar cheese.

Giant burritos stuffed with sliced chorizo sausage, creamy potato cubes, buttery avocado, onions, peppers and aged white cheddar cheese.

I'll have to give this a go with my hubby's favorite cheese, extra sharp well aged white cheddar, and see if he'll give them a taste.

I find that because I use such a strong cheddar (aged 4 years with a very strong «feet» smell) that it doesn't need as much sauce.

The chili was topped with an aged white cheddar cheese and minced chives.

Once fries are cooked and have cooled for 1 - 2 minutes, layer them on large platter or two separate plates, top with black bean vegetarian chili mixture, then sprinkle with shredded cheese -LCB- I used aged cheddar -RCB-, drizzle with sour cream, and garnish with sliced avocado.

These delectable muffins are a true flavour treat, with apples, aged cheddar, and a hint of rosemary.

In case you were wondering, loaded implies a bunch of spicy beef cooked with onions and garlic, goat feta and aged raw cheddar cheese, fresh tomatoes, peppers and a big ole pile a guacamole in the middle.

Spice things up with some smoked paprika, chili powders or grated aged cheddar cheese.

This year, we gave our friends gifts with bottles of his sturdy oatmeal stout, small blocks of my aged smoked cheddar, and mini loaves of this black bread.

Fresh Vegetarian Omelette Our fluffy omelette filled with fresh broccoli, fresh tomatoes, fresh mushrooms and aged cheddar cheese

Ham and Cheese Omelette Our fluffy omelette filled with diced sugar cured hickory smoked ham and aged cheddar cheese.

Try it with a bit of aged Cheddar grated over the pears, along with the blue cheese.

Nadia G. gives classic mac and cheese an upgrade with some high - quality ingredients: cured duck sausage, Brie cheese and aged cheddar.

Our bakers get creative with daily specialties — watch for Beer & Rye, Walnut & Cranberry Rye, and Aged Cheddar Sourdough as well as a variety of mixed - grain gluten - free loaves.

Last, I briefly sauteed my veggies, then lined them in a dish and baked them at 400 until they were crisp, when I took them out I poured the sauce on top and served them over rigatoni noodles, with grated aged white cheddar on top and parmesan.

Our fluffy omelette filled with fresh broccoli, fresh tomatoes, fresh mushrooms and aged cheddar cheese.

Crisp little bite - sized crackers with spicy jalapeño and aged Cheddar cheese.

Our Cheddars of the World assortment allows you to sample and compare four different cheddar cheeses, including: Denhay Mature English Cheddar, a classic from England; Grafton Classic Reserve Cheddar, a two - year aged cheddar from Vermont; Great Ocean Road Cheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a nicheddar cheeses, including: Denhay Mature English Cheddar, a classic from England; Grafton Classic Reserve Cheddar, a two - year aged cheddar from Vermont; Great Ocean Road Cheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a niCheddar, a classic from England; Grafton Classic Reserve Cheddar, a two - year aged cheddar from Vermont; Great Ocean Road Cheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a niCheddar, a two - year aged cheddar from Vermont; Great Ocean Road Cheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a nicheddar from Vermont; Great Ocean Road Cheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a niCheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a nicheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a niCheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a nice ale.

Experiment with cheeses such as Parmesan, aged Cheddar or Gouda, Asiago or Pepper Jack.

Pair with cheeses such as Parmesan, aged Cheddar or Gouda, Asiago or Pepper Jack.

Cow's milk cheeses pair well with Cabernet, especially Gouda, aged Cheddar, Parmesan and mild Blue cheeses.

By using aged cheddar as the bold accent on top of the recipe, I was able to cut significantly on the cheese used within the interior of the casserole — in fact, only two ounces were stirred into the easy roux that had been kept light with low - fat milk and just a skosh of canola oil (no butter)!

Organic Valley provided me with a list of their cheeses that are aged — the Cheddar cheeses could be used in this recipe:

Spring Scoop features a variety of meals that are perfect for the mobile millennial consumer, including fixings for the perfect sandwich with its Chef's Line Aged Cheddar and Onion Bialys and Beef & Truffle Patties from renowned butcher Pat LaFrieda.

I have made a variety of substitutions to make it a little healthier, but I love it best when it has lots of butter and aged cheddar cheese topped with seasoned bread crumbs.

- The harder the cheese (Aged Cheddar or Pecorino for example) the more it can deal with tannins or heavier wines.

I love a nice slice of apple pie with a tender pastry crust, just slightly warm, and served with a littler aged cheddar cheese.

Pro tip: Skip the aged cheddar from the fancy cheese counter — the sauce will be even creamier with a block of no - frills cheddar from the dairy aisle of the supermarket.

Visitors can also grab a meaty burger to go along with their brew at local eateries including 1909, with their famous 1909 Burger or Bison Burger made with a free - range patty, smoked applewood bacon, horseradish havarti, red onion, tomato, wild baby arugula, and garlic aioli; Cork Fire Kitchen's Chef's Grilled Burger with tomato, lettuce, pickles, onions, mayonnaise, choice of aged cheddar, swiss, or pepper jack cheese; Creekside Grille at Wilson Creek Winery serving the Creekside Burger made with natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini white cheddar, and house thousand island on a brioche bun; Crush & Brew, offering three varieties of sliders and full - size burgers (paired with must - indulge French fries) including the Crush Burger with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace, serving burgers on Fridays including the EAT Burger made with grass - fed California beef, organic farm greens, fontina cheese, organic salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery, serving up The Double D Burger, made with two deep - fried patties, applewood smoked bacon, cheddar cheese, Lilt Burner mayo, lettuce, and tomato.

The burger consists of hand - ground beef from the Double Eagle's (its sister restaurant) aging room, topped with three roasted and peeled green chiles, pico de gallo salsa, a half - pound of Monterey Jack and sharp cheddar cheeses, and is served on a yeast roll bun baked at the Lujan Bakery in Las Cruces.

The burger is the thing to order at this butcher shop — cum — dinette: dry - aged, pillow - talked beef smothered in caramelized onions, blanketed with cheddar, and sandwiched on a squishy bun.

Discussion worthy menu additions include the Mesquite - Grilled Berkshire Pork Chop ($ 34), which provides a sumptuous BBQ flavor and is served with broccoli rabe and vinegar peppers or choose from one of the hand - crafted burgers and sandwiches with standouts including The Gold Rush Burger ($ 17) with Niman Ranch Beef, hobb's bacon, secret sauce, and aged cheddar, the Crispy Togarashi Chicken Sandwich ($ 25) with pickled daikon, carrot salad, and miso mayo or The Gyro ($ 17), with a braised lamb shoulder atop fermented slaw and za'atar yogurt served on grilled pita.

The requisite beef tartare is served with smoked aged cheddar, horseradish, and sometimes even microplaned chestnut.

In line with this, there is a growing demand for non-GMO products and Westminster our new independently accredited great tasting aged British Cheddar responds to this by providing a credible non-GMO choice.

An all - white meat Fried Chicken Sandwich with a shatteringly crispy crust is also a new addition and features lettuce, tomato, aged white cheddar spread and sweet maple Dijon mustard.

Opt to share with tempting Lounge Menu selections like the house made tater tots with chorizo, bell peppers, aged cheddar and herb remoulade.

And, each order of our original cheddar fries are topped with freshly grated aged Wisconsin cheddar cheese over our hand - cut Idaho potato fries.