Sentences with phrase «with aged cheese»

A wine that has been aged longer should be paired with aged cheese.

And so many people say that completely cutting out dairy helps their acne... Although I've eaten paleo for some time now, I've been free with the aged cheese and heavy cream.

«We recently debuted Terra Pickled Beet Chips with Dill and Celery Root Chips with Aged Cheese.»

Regular cheese pretzels, baked for many decades with aged cheese, also have been a mainstay in Tom Sturgis» line.

Thin sourdough crisps are woven with aged cheeses and diced smoked jalapeño peppers.

Thin layers of sourdough are woven with aged cheeses, and finished with a touch herbs and spices.

That makes it perfect to drizzle on veggies, brush on meat, serve as a dip with aged cheeses (or fruit) or dollop on ice cream.

Not exact matches

Connect with dozens of other ambitious, accomplished women of all ages and backgrounds at this exciting event with wine, cheese, and light hors d'oeuvres.

What would Great Uncle Bulgaria tell you if you asked him how he can afford a caviar and Caribbean lifestyle when many of his old age peers have to get by with cheese crackers and caravans?

Good morning Cheesemakers Some cheese gets better with age and has a pleasant taste others not so good depending on the their character.

We really love cheese — hard and soft, aged and young, raw, smoked, goat and sheep, from France, Spain, Italy, or Greece, with berries and truffles or without, and the list goes on.

The castle's bakery boasts a one - of - a-kind cheese bread made with hand - rolled white egg dough laced with aged Wisconsin cheddar cheese.

Garnish with grated aged Monterey jack cheese and some sprigs of fresh oregano.

these were incredible - served with aged gouda, my new favorite salty grating cheese.

Giant burritos stuffed with sliced chorizo sausage, creamy potato cubes, buttery avocado, onions, peppers and aged white cheddar cheese.

I'll have to give this a go with my hubby's favorite cheese, extra sharp well aged white cheddar, and see if he'll give them a taste.

These Roasted Pumpkin and Pork Stuffed Shells, this Pumpkin Goat Cheese Polenta with Brown Butter Thyme Mushrooms and Kale, these Lentil - Stuffed Acorn Squash, Crispy King Oyster Bacon + Aged Goat Cheese, these Pumpkin Pie White Chocolate Brownies, these Pumpkin Ginger Cookies with a Vanilla Glaze, and this Black Sesame Pumpkin Mochi Cake.

I stuffed the meat with aged cheddar and topped them with Swiss cheese, parsley and chives from my garden.

The chili was topped with an aged white cheddar cheese and minced chives.

Chef Sam Hayward usually tops these lush onion - sweetened greens with an excellent aged raw - milk cheese from Vermont called Tarentaise.

Once fries are cooked and have cooled for 1 - 2 minutes, layer them on large platter or two separate plates, top with black bean vegetarian chili mixture, then sprinkle with shredded cheese -LCB- I used aged cheddar -RCB-, drizzle with sour cream, and garnish with sliced avocado.

Baby Arugula Salad with Grilled Beef Sirloin, Alpine - Style Cheese Gourgère, White Truffle Oil and Aged Balsamic Vinegar

It's Old Fashioned Caramel Corn mixed up and tossed in with Aged Cheddar Cheese Corn... and don't knock it until you try it... it's addicting!

In case you were wondering, loaded implies a bunch of spicy beef cooked with onions and garlic, goat feta and aged raw cheddar cheese, fresh tomatoes, peppers and a big ole pile a guacamole in the middle.

Caputo's in Salt Lake City has a fine selection of in - house aged cheese made with local milk and small batch chocolates from around the world.

Spice things up with some smoked paprika, chili powders or grated aged cheddar cheese.

Filed Under: Clean Eating, csa, farmer's market, gluten - free, salads, side dishes, vegetarian Tagged With: aged goat cheese, blueberries, fruit and nut salad, green salad with fruit, walWith: aged goat cheese, blueberries, fruit and nut salad, green salad with fruit, walwith fruit, walnuts

We used goat cheese and some vinaigrette made with aged balsamic, extra virgin olive oil, herbes de Provence and fresh thyme, seasoned with salt and pepper.

Fresh Vegetarian Omelette Our fluffy omelette filled with fresh broccoli, fresh tomatoes, fresh mushrooms and aged cheddar cheese

The list of heritage dishes featured include wood roasted duck, assorted cuts of dry - aged beef and Tartare Bar from Creekstone Farms, spit roasted local rabbit, roasted goat, raw oysters and roasted clams, octopus with chorizo, sturgeon, and many variations of heritage breed pig with artisan cheeses and heirloom vegetables which are all paired with the best beverages.

The list of heritage and heirloom foods to be featured include dry - aged beef from Creekstone Farms, whole pigs, lambs, goat, lobster, squab, rabbit, duck, chicken, artisan cheeses, oysters and heirloom vegetables paired with the best beverages.

Most recently, Chef Ryan Bloome of Terrain worked in collaboration and crafted a six - course supper beginning with atuffed squash blossoms featuring roasted summer squash, farro, Farm at Doe Run cheese and basil pesto followed by herb porchetta, diver scallops and dry - aged rib eye with roasted chanterelles, mushroom escabeche and sweet onion soubise served in red wine reduction.

Ham and Cheese Omelette Our fluffy omelette filled with diced sugar cured hickory smoked ham and aged cheddar cCheese Omelette Our fluffy omelette filled with diced sugar cured hickory smoked ham and aged cheddar cheesecheese.

After the squash cools use a fork to pull out the strands and toss with a little more olive oil and grate an aged hard parmesan or other hard sharp cheese and mix.

Shred about 1/8 cup of aged queso Manchego cheese into the mortar, season with sea salt and freshly cracked black pepper and mix everything together, now slowly drizzle in about 2 - 3 tablespoons of extra virgin Spanish olive oil while you continue to mix, cover with seran wrap and add to the fridge

Frequent go - to dishes: roast chicken with the back cut out and flattened (cooks faster), Alice Waters French Cream of Cauliflower Soup, any winter squash soup with ginger, garlic, coconut milk..., sweet potato fries in the oven, swiss chard frittata with proscetto bits and aged cheese, chicken marbella, BBQ salmon... wait I'm getting hungry again...

4 ounces arugula 8 ounces of thick - cut bacon Handful of grape tomatoes, halved or quartered (optional) Small amount of parmesan cheese, shaved with a vegetable peeler (optional) Aged balsamic vinegar Drizzle of olive oil Sea salt Freshly ground black pepper

I added carmelized onions to the cheese mixture (also grated some aged provolone and asiago in with the parm).

(The purple cabbage salad above is an Italian - ish slaw, with parmesan, lemon, walnuts, salt and pepper and a bit of aged soft cheese.)

Amp up this childhood classic by combining sweet caramelized onions with aged cheddar cheese.

Try it with a bit of aged Cheddar grated over the pears, along with the blue cheese.

Nadia G. gives classic mac and cheese an upgrade with some high - quality ingredients: cured duck sausage, Brie cheese and aged cheddar.

Although it's traditionally tossed with ricotta salata, Italian duo Gabriele Corcos and Debi Mazar skip the aged cheese and call their version Pasta alla Norma «Nuda.»

Brie with Green Apple Aged Ham with Havarti Cheese Peppered Duck Breasts with Cherry - Port Sauce

I used to live in France and remember how easy it was to find lovely slightly aged goat cheese with a thin rind.

Kristen has some suggestions in her book above and Nourishing Traditions for Baby and Child would have many more (http://amzn.to/10FxbZO) I do not know the age of your son and I am not a nutritionist, however, if it were my child, I would try bananas, avocados, egg yolks, pieces of pastured liver (cooked), cheese cubes, homemade grain free muffins, pastured butter, some yummy homemade crackers (have to search for grain free ones... here's one with quinoa that would be good after 12 months... http://www.scratchmommy.com/cheesy-quinoa-crackers/).

(Main graphic top L - R) Southwestern Migas (Scrambled Eggs, Green Chile and Tortillas), Swiss Chard Leek Quiche, Shrimp and Grits, Green Chile Chicken Mushroom Soup, Smoky Polenta with Aged Cheddar, Apple, Carrot, and Pecan Slaw with Curry Dressing Recipes for photos used in article: Fiery Chocolate Shots, Southwestern Pork Stir Fry, Persimmon Cranberry Parfait, Red Chile Garlic Bread with Manchego Cheese, Chile Pequin Pepper Sauce, Shepherd's Pie, New Mexico Style, Green Chile Pecan Cheese Spread

For this tart, I decided to work with some French influences and went with goat cheese as the creamy layer over the crust, and then I grated some aged Comte and mixed that in.

As you may recall, I made (clockwise from top right) a sweet cashew brie, a plain dehydrator - «aged» cashew cheese, a macadamia nut cheese with kalamata olive tapenade, and a chipotle macnut cheese.

Suitable for vegetarians, the spread is available in 180g plastic tubs with a RRP of $ 3.28 (# 2.25) and joins Odysea's portfolio of feta products, which include Great Taste Award winning Organic Feta Cheese, Odysea Barrel Aged Feta Cheese and Odysea 100 % Sheep's Milk Feta Cheese.