When combined with ajoene, it reduces lipid content in the arterial walls, causing deposits of LDL - or «bad cholesterol» - to be oxidized and excreted.
Further, some FODMAP foods such as onion and garlic contain powerful antitumor chemicals such as diallyl disulfide, S - allylcysteine, and ajoene, and when consumed regularly, are highly associated with a significant reduction in cancer risk.