Sprinkle
with aleppo pepper and serve immediately.
Not exact matches
The finished plate is a bed of roasted sweet potato slices (slice the sweet potatoes into rounds, toss them in olive oil, salt, and
pepper, and roast them for 45 minutes at 400 degrees F) topped
with sauteed spinach and portobello mushrooms (
with onions and garlic, in olive oil, salt,
pepper, cumin, and
aleppo pepper), a piece of marinated and seared tempeh, and drizzled
with a super garlicky tahini sauce.
Possibly the most interesting item were these Carrot - Cardamom Soup Shooters, which were topped
with a homemade
aleppo pepper marshmallow, a few pumpkin seeds, and a cilantro leaf.
Ingredients: 2 lbs grass - fed beef tongue 3 cups water 1 - 2 Tbsp Red Boat Fish Sauce 4 garlic cloves 2 ″ galangal root (or subbed
with ginger root) 1 tsp salt 1 tsp turmeric powder 1 tsp coriander powder 1 tsp cumin powder 1 tsp
aleppo chili
pepper 1 tsp cloves powder 1 tsp black
pepper powder 1 Tbsp coconut oil 1/2... Read more →
I love some kind of mixture (and love variety), toss
with olive oil, generously sea salt and
pepper and then will sprinkle a dash of crushed red
pepper or, a new recent favorite, is a honey
aleppo pepper dried blend.
Possibly the most interesting item were these Carrot - Cardamom Soup Shooters, which were topped
with a homemade
aleppo pepper marshmallow, a few pumpkin seeds, and a cilantro leaf.
Sprinkle
with half of the
aleppo pepper.