Sentences with phrase «with alfredo»

I adore grilled lemon and I bet it pairs beautifully with the alfredo!

Toss the «spaghetti» with the alfredo sauce and about half of the crumbled bacon.

Smother with alfredo sauce or make your own cream sauce and you have yourself a perfect ketogenic meal!

Then, you'll combine the cooked pasta with the alfredo sauce ingredients and cook everything for several minutes until the cheeses blend nicely with the liquid ingredients.

Consequently, I've been stuck on pairing it with alfredo sauce, since that was the sauce I originally made for it as well.

My Olive Garden order was always the Tour of Italy with alfredo sauce and a salad.

She knew my tastes pretty well, and with alfredo sauce?

Tagliatelle is one of my favorite pastas, and paired with an alfredo AND mushrooms?!

... and an angel hair zucchini carbonara of sorts, with alfredo sauce, sundried tomatoes, broccoli, and more coconut «bacon» bits, for their main.

I've never tried it with this alfredo, but I imagine that it would taste good.

Another idea, use some cooked chicken breast with broccoli with alfredo sauce.

The crisp peppers along with the alfredo - like soup base creates an amazing combination that is a must try!

Was wondering if you have tried this with alfredo sauce instead of red pasta sauce.

I have such fond memories of eating pasta with alfredo sauce before going vegan.

Chicken and Spinach Lasagna Roll - Ups are loaded with shredded chicken, spinach, and ricotta and topped with alfredo sauce to be your new favorite weeknight dinner.

Drain the pasta and add it to the pan with the alfredo sauce.

Olive Garden, some sort of noodle with alfredo sauce.

Not exact matches

I never thought I'd be able to taste that «creaminess» with a vegan recipe but this proves you can have a healthy alternative alfredo.

Filed Under: Entrees Tagged With: alfredo, budget, fettuccine, great northern beans, protein, vegan on a budget, what a vegan eats

Don't skimp on the sauce when serving this, it's not as filling as an alfredo so you don't need to cut back and it adds a bit more flavor if the pasta is dripping with sauce (plus you'll have extra sauce anyway)..

It is amazing how corn can be transformed into an alfredo - sauce type of consistency with just a spin of the blender or food processor.

Here's a topping idea that won me 1st place in a local pizza contest: a little bit of purchased alfredo sauce, sliced mushrooms sauteed with fresh thyme, caramelized sliced onions, spinach sauteed with garlic and top off with some crispy cooked, crumbled bacon (cook the mushrooms in some of the bacon fat)....

This corn alfredo soup also happens to be an extremely easy recipe to make with one main ingredient and a few spices and toppings of choice.

Last night I thew some in with some fettucini alfredo.

Fettuccine alfredo, mushroom ravioli, spaghetti with meat sauce, and chicken parmesan.

Which is kind of ironic, because I've never really been one to blindly order a meat - heavy sauce; in most cases when given the choice between strands of fettuccine smothered with creamy alfredo and a mountain of spaghetti and meatballs, I'll choose the cream sauce without even so much as giving a second glance to the latter.

Your favorite Olive Garden appetizer comes to life with this creamy alfredo recipe that tastes just like their spicy new dip!

He ordered this seafood Alfredo pasta with a side of alfredo sauce and extra breadsticks.

That sounds pretty good, but I didn't want to add the extra fat, and didn't have a jar of alfredo sauce in the pantry, so I went with half and half instead.

This is now added to my love list, along with your spaghetti squash with the avocado spinach pesto, your chicken alfredo spaghetti squash, and basically everything I've tried.

I made it this evening w a little garlic powder and oregano, and topped it with seasoned broccoli and an aip alfredo sauce for the win!!

Filed Under: Miscellaneous, Pasta Dishes, Recipes Tagged With: dinner, fettuccine alfredo, guest blogger, pasta, recipe, SeaChange Canadian Gifts, smoked salmon, sockeye salmon

We are spending Christmas with my husband's family, and we are assigned one night — we are making garlic alfredo with homemade chicken strips!

You can make alfredo sauce with half and half or milk.

This recipe has been repinned literally a million times, because it's simple and quick, with the amazing alfredo sauce made completely from scratch.

Fettuccine Alfredo with Chicken, Broccoli, and Bacon — homemade alfredo sauce recipe with the addition of bacon!

Fettuccine alfredo is simply fettuccine pasta tossed in a creamy sauce made with cream and Parmesan cheese.

I decided to make my cauliflower and cashew alfredo sauce, paired with this funky mini lasagna pasta and easy go lucky frozen veggies.

This menu item builds on Olive Garden's great alfredo sauce recipe with the addition of gorgonzola cheese.

Menu Description: «Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola - alfredo sauce.»

Healthy yet creamy alfredo pasta sauce packed with vegetables and with a hint of pesto!

It's pretty darn good with homemade alfredo sauce over it too... oops, however not so good with training for a race (sorry: --RRB-

Whenever I am serving guests or am hosting food workshops, I serve zoodles with my super easy alfredo sauce or my basil alfredo sauce.

-LSB-...] took inspiration from my smoky butternut squash soup and pasta with artichoke alfredo to make an extra creamy, protein - rich (thanks to the cannellini beans) spin on an old -LSB-...]

Enjoy this mouthwatering crab alfredo with that special someone, with a whole group, or with a good book and something nice to drink.

A whole fish stuffed with caracol, pulpo, camarón, and cheese, then smothered in an alfredo - type sauce, sounds like overkill to me.

Filed Under: Entrees Tagged With: alfredo, artichokes, entree, fettuccine, hemp seeds, pasta, sun dried tomatoes, vegan, vegetarian

Other favorites are spinach - artichoke & alfredo pasta, and honey & dijon mustard panko breaded chicken with broccoli rice.

And while with certain recipes I am definitely a purest (Low fat alfredo?

Filed Under: In the kitchen Tagged With: Aleia's, alfredo, Cheese, chicken, dinner, Full Flavor Foods, gluten - free, spaghetti squash