Allixin — not to be confused
with allicin.
Not exact matches
This delicious veggie is loaded
with vitamins, minerals, dietary fiber,
allicin, phyto - chemicals, and antioxidants.
But
allicin is not only anti-bacterial, anti-viral and anti-fungal — it's also produces sulfenic acid in the body, a compound that can eliminate dangerous free radicals faster than any other known compound, which means that garlic is well equipped
with powerful anti-cancer properties as well.
Garlic Plus is a combination of freeze - dried garlic containing the active constituent
allicin,
with the addition of biotin.
* 1 small yellow onion, chopped: onions, like garlic, contain sulfur compounds along
with quercetin,
allicin and anthocyanins, which have anti-inflammatory effects that fight infection and bacteria.
The sulphur compound,
allicin, is an incredible antioxidant
with anti-inflammatory properties.
I'll soon be launching my Candida Crusher range of specialized products that contain the very best quality of MCT's along
with high - grade
allicin, oregano's carvacrol and several other notable candida crushers based on my research.
Regular supplementation
with specialized anti-candida dietary supplements which contain
allicin (garlic) as we as capric and caprylic acid (coconut) along
with the daily consumption of foods containing these natural candida crushers makes a whole lot more sense.
Kale and onions both share the sulphurous compounds,
with sulforaphane versus
allicin.
Allicin, among the most potent organosulfur compounds in onion, is produced when the enzyme allinase reacts
with alliin.
If you choose garlic capsules make sure they are rich in
allicin to be effective
with heartburn.
Although not often associated
with digestion,
allicin is nonetheless useful for it, since it also acts as a cholesterol regulator.
When a whole clove is chopped or crushed these compounds combine to form
allicin, a compound
with soothing properties that may provide a measure of comfort while garlic does it's other magic.
Following the hyperlinks to and from these publications will lead to many more.Those of you familiar
with my treatise ANTI-AGING FIREWALLS — THE SCIENCE AND TECHNOLOGY OF LONGEVITY know that I suggest consumption of phytochemical - rich foods like blueberries, walnuts, chocolate and green tea and suggests taking a substantial number of phytosubstance supplements including resveratrol, curcumin, boswellia, ashwagandah, pycnogenol, green tea extract, olive leaf extract, lycopene,
allicin and OPC grape seed extract.
Studies have found that during digestion,
allicin breaks down into sulfenic acid, a compound which reacts
with free radicals faster than any other substance known to mankind.
-- Raw garlic (or onion)
with raw coconut oil, or manuka honey 3 x a day, or
Allicin max: 3 x a day 1 to 3 caps.
This herb is imbued
with powerful formula called
allicin.
In a small study published in the Journal of the American College of Nutrition in 2001, for instance, 46 people
with high cholesterol were placed on a low - fat diet and assigned to 12 weeks of treatment
with either a placebo or enteric - coated garlic powder tablets designed to deliver 9.6 mg of
allicin.
Taking
allicin supplements is said to help
with a number of health problems, as well as fight major diseases like heart disease and cancer.
Note that while cutting or bruising forms the
allicin, biting into it
with your teeth will also trigger the necessary enzymatic reaction.
When
allicin breaks down, it produces an acid that reacts
with and traps the free radicals.