Not exact matches
To «gotchabarbara»... the addition of your spices seems like a great idea (the black peppercorns,
allspice berries, and cinnamon sticks), but it seems to me if you want the TRUE flavor of a preserved Meyer lemon, you would preserve it as directed, as the added spieces / aromatics might end up interfering
with whatever you choose to do
with them later.
We swapped out the pimento branches and replaced them
with soaked
allspice berries and fresh bay leaves, which impart a similar flavor.
Wrap the cloves, star anise, cinnamon stick,
allspice berries, peppercorns, and fresh ginger in cheesecloth and secure
with kitchen string.
However, instead of throwing the hard
allspice berries into adobo sauce or wrapping fish
with heart - shaped hoja santa leaves like they do in Mexico, Werner rubs the ground spice into skirt steak and brightens mescal - laced ceviche
with the chopped leaves.