Sentences with phrase «with almond butter on top»

I can imagine already how delicious they are, especially with almond butter on top!

Not exact matches

Hi Ella, I made this on the weekend and it turned out far too sweet, I'm a sweet tooth and I can just handle it, especially when I dollop some almond butter on top, but I couldn't imagine eating it with honey!

Stir in the butter (or coconut oil) and almonds towards the end and then fill the apples with the oatmeal, top with a pinch extra cinnamon and put the apple tops back on.

Combined with the almond butter sauce on top, it's seriously decadent breakfast heaven.

However, if you have diabetes / pre-diabetes and you are including bananas as part of a whole meal then I would just balance them with some healthy fat (avocados, nuts, etc.) You could have a banana on top of a piece of sprouted whole grain toast with some almond butter and that would be a good option.

A rich, creamy filling on an almond butter crust, topped with crunchy roasted almond pieces.

The creaminess from the almond butter goes perfectly with the hard chocolate shell, while the pinch of sea salt sprinkled on top becomes a great contrast to the sweet, nutty flavor.

The Classic Acai Bowl is made with an acai and frozen banana blend, fresh banana on top, peanut butter, granola, coconut, cacao and almond milk.

My favorite way to eat almond butter is to slather it on a rice cake and top it with bananas and honey.

My favorite way to eat almond butter is slathered on a brown rice cake and topped with sliced bananas and cinnamon!

I'm supposed to take the medicine on an empty stomach so round one of breakfast was the last fluffy pancake we had leftover from the weekend topped with almond butter, maple syrup, and defrosted from frozen bloobs mixed with chia seeds to make «jam.»

1 tablespoon of almond butter + extra for drizzling on top almond milk to blend — I try to add as little as possible as I like my smoothie to be super creamy, like icecream consistency - I start with 1/4 cup and then add gradually if my blender is struggling.

She adorned hers with a generous layer of hazelnut espresso nut butter (ridiculously good) and then proceeded to put another brownie on top, followed by a layer of sprouted almond cacao raw nut butter.

Put a dab of maple almond butter on half the banana slices then top with remaining slices.

A squirt of honey added during the last 15 min of simmer... served on cous cous topped with butter sauteed almonds.

I like eating these warm on top of vanilla yogurt as a mid-morning snack or on top of oatmeal with a spoonful of almond butter.

Fill each muffin cup half full with batter and then place two small dollops of almond butter on top and then top with more batter.

I'm currently loving them on top of a baked sweet potato with almond butter, cinnamon and cocoa nibs:) ReplyCancel

What amazing texture with the addition of the cereal - This is screaming for some almond butter on top!

I subbed in the coconut oil for the almond butter (just what I had on hand) and I filled half of mine with the chocolate chips and the other half I left plain and topped with sugar (stevia) and cinnamon.

2 cups unsweetened almond milk 1 tablespoon green tea leaves 2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife 1 vanilla bean — seeds scraped out 1/2 cup raw cacao butter — shredded (I like this brand) 2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours 4 soft dates — pits removed and chopped ground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional

Most of the testers did come with a preconceived opinion about which brand made the best almond butter, but after compiling their feedback on 10 samples, my favorite still came out on top — well, sort of.

-LSB-...] Rosemary Hot White Chocolate2 cups unsweetened almond milk1 tablespoon green tea leaves2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife1 vanilla bean — seeds scraped out1 / 2 cup raw cacao butter — shredded2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours4 soft dates — pits removed and choppedground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional -LSB-...]

Place a few dollops of almond butter on top and swirl with a knife.

I toss these on top of some wilted greens, risotto, slices of avocado, or (if it's a Sunday) buttered toast — Your carrot / harissa salad, with feta and mint, or some variation of shredded veggies and this same general dressing (broccoli stems, cabbage, etc)-- Lots of salads with lemon / garlic / olive oil vinaigrette, feta, almonds or nuts.

Her description of the cake intrigued me, because while it started with a simple white butter cake, once the cake was baked you immediately spread a sweet almond mixture on top and then the cake was further baked until the almond topping turns wonderfully caramelized and crispy.

I decided to basically make a banana chocolate bark that has almond butter drizzled on top of the bananas and layered with more chocolate.

Place the banana coins on your hot bowl of oatmeal, top with the crumbled banana bread, almond butter, maple syrup, and if you want, a splash more plant milk.

Honestly they'd be great even just with some peanut or almond butter spread on top, or if you want something sweeter and super easy, just mashed banana would probably be great!

BUT I have to say these would be incredible with some almond butter and bananas on top.

I'm decidedly on team sweet, which most of the time means a swirl of raspberry jam atop almond butter toast, a drizzle of amber maple syrup in steamy oatmeal, or, more often than not, thick and creamy Greek yogurt topped with seasonal fresh fruit or berries.

1) Preheat your oven to 325 deg Fahrenheit (160 deg cel) 2) Grease your muffin tin generously with butter or line it with muffin paper liners 3) Combine the dry ingredients (almond meal, tapioca starch, baking powder and salt) in a large bowl and mix them together 4) In another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve warm

My morning started bright and early with breakfast: 2 waffles with almond butter and banana slices (inside and on top) and a glass of OJ.

These muffins are a great grab - and - go breakfast, or you can enjoy them at home with some jam or extra almond butter slathered on top.

I added you to my RSS feed, followed you on pinterest, and my go - to breakfast is a banana, homemade almond butter, cherry, chobani greek yogurt, and vanilla almond milk smoothie topped with granola and sliced bananas!

The almond butter adds just a hint of nutty flavor as well as rich body to the soup, and with some tamari roasted almonds on top, you can totally make a meal of this stuff.

As with natural peanut or almond butter, when one opens the jar the oils are on top and the solid butter is underneath.

An easy, healthy breakfast or snack: Homemade Coconut Almond Butter on a Graham Cracker topped with a honey drizzle.

Spread butter on the bread, top with grapes and almonds and sprinkle cinnamon - sugar over everything.

Instead of peanut butter, I've filled some with coconut butter to make «Almond Joy Cups» and others I haven't filled with anything but just sprinkled some sea salt on top for a simple, sweet and salty treat.

These are so good on their own that you don't need syrup, but if you want, you can top with all natural peanut or almond butter for texture and extra credit protein.

Usually called Nantucket Cranberry Pie, this ubiquitous recipe appears everywhere online, with each site revealing some very slight variation: pan size, the amount of almond extract, whether or not to chop the berries or melt the butter... This version includes our own tweaks: the addition of vanilla extract; and a sprinkling of coarse sugar on top, for delightful crunch.

For a grown - up play on a childhood favorite, grill celery, fill it with almond butter and top it with vinegar - soaked raisins.

A bit of a twist on the peanut noodle salad - this version features soba noodles with a spicy Thai - curry and almond butter sauce, topped with some sauteed tofu and pea shoots.

In real life I usually eat one or two pieces of seasonal fruit (nowadays it is an apple) and have a quick bite a bit later: most of the times it's a piece of toast with almond or cashew butter and my mom's sugar - free plum jam on top.

• Scatter a spoonful of mixed crunchy pumpkin, sunflower and golden linseeds on top • Ditto with pecans • Swirl some Oatly Cream over the top • With a big swirl of peanut, almond or cashew butter And now, on that note, I'd like to let you in on my... * drum rowith pecans • Swirl some Oatly Cream over the top • With a big swirl of peanut, almond or cashew butter And now, on that note, I'd like to let you in on my... * drum roWith a big swirl of peanut, almond or cashew butter And now, on that note, I'd like to let you in on my... * drum roll *

I like mine with blueberries, a banana sliced on top, a dollop of almond butter and a dash of maple syrup.

At breakfast, highlights include a Quinoa «Oatmeal» with various toppings including Brown Butter with Bananas and Almonds; as well as several egg sandwiches including Egg Whites and Roasted Peppers with caramelized onions and feta cheese in a brown rice wrap; Bacon or Ham, Egg, and Cheese on a whole grain English Muffin; and an Open Face Egg Salad with avocado and tomato on whole grain bread.

I've been topping mine with whatever berries are on sale at Kroger, banana, cinnamon, and almond or peanut butter.

Obviously, you can use for a sandwich, but there are other good things you can use this for, such as a side dish with your dinner, for stuffing / dressing, as a snack on it's own, as toast with almond butter spread on it hot so it half melts, topped with butter or coconut oil and broiled, to make a breakfast egg sandwich, and the list goes on and on.