Sentences with phrase «with almond feta»

Sprinkle with chopped parsley, sliced olives, roasted walnuts and dot with almond feta.

Today we're incrementing that number to 9 with another non-leafy salad: this Mediterranean chickpea salad with almond feta.

The flavours of sweet potato, sage and walnuts go so well with the almond feta and while I was debating what kind of dressing to put with this it dawned on me that with all those strong flavours all this salad really needed to finish it off was a simple drizzle of good quality extra virgin olive oil.

Not exact matches

This chopped salad has all of that going for it and more with bosc pears, sliced almonds, dried cranberries, couscous, feta cheese, cucumbers, tomatoes, baby spinach and romaine tossed together in a honey mustard...

You can also substitute the mozzarella with Ricotta Salata (fresh ricotta) or Feta cheese, and add some sliced or slivered almonds for crunch if you like.

I didn't have any of the awesome toppings you mentioned on hand, so I just threw on a dollop of sour cream but I can't wait to try it with feta and almonds.

I love to top the salad with my olive oil roasted almonds for a great crunch, but it's great with grilled chicken or feta cheese too.

Orzo, Spinach & Almond Feta Bake Tempeh Pasta alla Carbonara Swiss Chard Lasagne with Golden Raisins & Pine Nuts Creamy White Bean Pasta with Mushrooms & Sage Italian Tempeh & Sweet Pepper Pasta Orange, Edamame & Avocado Noodle Salad Thai Green Curry Noodles with Sweet Potato & Tofu Hearty & Wholesome Meatless Ragu Vegan Gnocchi Bake with Spinach, Tomatoes & Moxarella

This ratatouille with whipped feta, quinoa salad, cajun salmon, almond chicken stir fry, and these honey mustard pretzel turkey burgers are all regulars in our dinner rotation.

Also, I made roasted butternut squash and brussel sprouts on the side sprinkled with dried cranberries, toasted almonds and feta cheese.

A vibrant summer salad that marries sweet butternut squash and pomegranate with salty feta, crunchy almonds, and a gorgeous red wine and mint vinaigrette.

In a mixing bowl, toss together the dressing with all of the other ingredients except for the almond feta.

Just a matter of cooking up your pasta and spinach and combining with some fresh herbs - I went for basil as that's what I had on hand - and the quick almond feta which is simply: blended ground almonds, lemon juice, garlic, salt, water + a little olive oil, then baking it in the oven for 30 mins.

Hen of the Woods Tacos al Pastor and Spanakopita with Spinach, Almond Feta, and Cucumber Yogurt at Pure Food and Wine

Serve desired amount of salad, topped with the almonds, cranberries, croutons and feta cheese.

I toss these on top of some wilted greens, risotto, slices of avocado, or (if it's a Sunday) buttered toast — Your carrot / harissa salad, with feta and mint, or some variation of shredded veggies and this same general dressing (broccoli stems, cabbage, etc)-- Lots of salads with lemon / garlic / olive oil vinaigrette, feta, almonds or nuts.

I mixed the lentils with a simple, lemony vinaigrette and plenty of herbs to keep things fresh and then topped them with steamed broccoli and salty crumbled almond feta.

Some almonds, pistachios, a main dish with fat, a drizzle of olive oil, some feta cheese, etc..

I made mine with the toasted almonds and feta, but then added in some sauteed kale at the end and it was wonderful.

Thanks to you I am topping everything with sliced almonds and crumbled feta.

Other popular dishes include a roasted red and gold beet salad with whipped feta, lemon juice, and toasted marcona almonds; an oven - baked shrimp scampi with lemon, white wine, fresh tomatoes, and ciabatta; and seared scallops atop a butternut squash purée with house - made chimichurri sauce and crunchy pistachios.

This summer - in - a-bowl wild rice salad with creamy basil vinaigrette would also be delicious topped with some crumbled baked almond feta!

I made it with chopped roasted almonds and a goat feta.

I let the fennel and zucchini marinate over night and threw it in with the arugula, dill, feta, and almonds this morning before leaving for work.

One of my fav salads is mixed greens, dried cranberries, goat cheese, walnuts or almonds with Paul new mans balsamic dressing:) We actually had warm beef oriental salad tonight — mixed greens, crunchy noodles, bit of feta, cucumber, tomato, thin beef on the grill sliced thinly....

-LSB-...] Pea omelet with mint and marscapone — Healthy Green Kitchen Pea mint feta fritters with yogurt mint dipping sauce — Gourmande in the Kitchen Three pea ginger tofu stir fry — The Law Student's Wife Spring zucchini pasta with peas, leeks and watercress — Inspiralized Pea and goat cheese tart with fresh herbs — Tasty Yummies Fresh easy sweet pea soup — Crumb Sautéed strawberry salad with sugar snaps and almonds — Cook the Story Asparagus, pea and leek stir fry — Karen's Kitchen Stories Chilled fresh pea soup with crab and guacamole salad — Always Order Dessert Snap pea, corn and red currant salad — Busy in Brooklyn -LSB-...]

I've been making a cashew goat cheese and almond feta for the past year and the recipe has them sit for a few days while the probiotics develop a «sharpness» to the flavor... Have you aged with this at all with this recipe?

Creamy, tangy, salty, savory baked almond feta, made by blending almonds with seasonings and baking until firm and crisp.

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

Carrots, coconut both are favorites with the crunch from the almonds and the creamy bite of feta.

I just made with some changes... spinach for kale, because that's the green I had on hand, shaved parmesan for pecorino, one piece of bread, and a few marcona almonds finely chopped, roasted chickpeas and roasted cubed butternut squash (because I had some left over from the pumpkin feta muffins although the dynamic of the salad was a little different, it was delicious.

With a creamy balsamic vinaigrette, a smattering of feta cheese and a few crunchy toasted almonds, it makes a complete lunch or a delicious side salad....

This Triple Berry Mixed Green Salad with strawberries, blackberries, raspberries, feta cheese (or goat cheese) and toasted almonds is perfect for a potluck, deck party or any occasion.

1 medium cucumber (peeled lengthwise with a vegetable peeler and cut in half horizontally) Almond Feta Cheese 1 Avocado, mashed 1 heaping Tbsp.

A bed of tender butter lettuce is topped with sweet potatoes, tart green apples, creamy feta, crunchy almonds and lots more!

SHOWSTOPPING SIDES AND SALADS: Summer Vegetable Quinoa Bake Roasted BBQ Cauliflower Salad Quinoa Broccoli Slaw Spiralized Carrot Salad with Herbs and Toasted Almonds Arugula and Farro Salad with Cherries and Goat Cheese Grilled Watermelon with Jalapeños, Feta and Honey Mexican Street Corn Salad Chipotle Mac and Cheese with Bacon Avocado - Dijon Coleslaw (page 234) Southwestern Sweet Potato Salad (page 230) Grilled Vegetables with Goat Cheese and Balsamic (166)

A twist on the ubiquitous black bean salad - giant black beans and toasted almonds are tossed with a honey - jalapeno - lime dressing and served with a bit of crumbled feta over a bed of baby arugula.

To veganize it, I've made a feta cheese from almonds and don't worry it's SUPER quick and easy to make, with no expensive ingredients...» Recipe from WallFlowerKitchen.

Toss the greens with feta cheese, pomegranate seeds, sliced almonds and balsamic vinaigrette.

Today it was time to color one of my all time favorite foods — I created a beetroot pizza with vegan almond feta.

It is just out of the oven and will be served with Pasta tonight... I am also already dreaming of a spinach - Almond - Feta Pizza... I only had whole almonds at home and ground them up.

It goes amazingly well together with the creamy tomato sauce, marinated beetroot and almond feta.

And orzo salad packed with nutritious ingredients - asparagus, almonds, feta, sprouts, broccoli, cucumber, and a zesty lemon dressing.

Sprouted Red Lentils + Horseradish - Pumpkin Seed Pesto + sliced seared steak + Roasted Veg with Nutritional Yeast + coarsely chopped almonds + Marinated Feta with Roasted Lemon

-LSB-...] family's second vegan holiday feast, the highlights of which included Baked Almond Feta, Wild Rice Pilaf with Butternut Squash, Cranberries, and Pecans, Rosemary Sweet Potato Cornbread, and Raw Mini Apricot Swirl Cheesecakes.

Almond Cookies with Amaretto Arugula Salad with Pears, Feta & Pecans Baked Blackcurrant Ryemeal Beet & Potato Latkes Date Bundt Cake with Whiskey Double Cacao Buckwheat Granola Double Chocolate Muffins with Flaked Sea Salt & Dried Flowers Frozen Bilberry Cardamom Yogurt Green Couscous Salad Kaiserschmarrn Korvapuusti — Finnish Cinnamon Rolls Moose Goulash Mulled Cider with Calvados No - Knead Country Loaf Nordic Canapés with Roe & Gravlax Nordic Oven Pancake Nordic Pancakes with Blood Orange & Aperol Compote Nordic Pea Soup Nordic Rice Porridge with Caramelized Plums Oeufs en Cocotte with Spinach & Sun - Dried Tomatoes Overnight Oats Plum Galettes Pulla — Finnish Cardamom - Spiced Sweet Buns Roasted Pumpkin Risotto with Crispy Prosciutto Rose Pistachio Shortbread Saffron Knots with Orange Almond Filling Salt Roasted Chestnuts Sesame ² & Poppy Seed Crispbread Smoked Fish Spread Swedish Saffron Buns Toscakaka − Nordic Caramel Almond Cake Whipped Cranberry Porridge Whipped Lingonberry Porridge

• Apologies for not providing the nutritional information on this one but it will entirely depend on what size you make the tart - particularly with how much pastry and almond feta you use.

Blueberry salad with broiled salmon, power greens, quinoa, sliced almonds, feta cheese, served with orange vinaigrette

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

Carrots: Savory Carrot, Feta, and Almond Baklava; Carrot Cake Crepe Cake; Carrot, Grapefruit, and Mango Smoothie; Moroccan Carrot Panini with Olive Tapenade