Egg - nog with a few drops of vanilla essence, French toast
with almond flakes and caramel egg - custard also work great with picky eaters.
Sprinkle
with almond flakes and orange zest.
This cake is filled with apple and topped
with almond flakes.
To make the cake look extra festive, I topped the cake
with almond flakes and crushed kruidnoten.
Not exact matches
The tender potatoes are then tossed
with the sauce and scattered
with juicy chunks of mango,
flaked almonds and raisins.
Chocolate Layer Cakes
with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut
flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or
almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup
almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)
Serve
with flaked almonds scattered over and a dollop of yoghurt.
Once everything has cooked pour the mixture into your blender
with the lemon juice, chilli
flakes, miso paste and
almond milk.
While the apple cooks, place the
almond flakes, ground
almonds, pumpkin seeds, chia seeds, coconut sugar, melted coconut oil, maple syrup and cinnamon into a bowl and give it a good mix
with your hands.
Place the coriander, mango,
flaked almonds, raisins and 2 tablespoons of desiccated coconut
with the potatoes in a large salad bowl.
Decorate
with flaked almond pieces in a flower shape.
I used a wide variety of toppings, including: India Tree nature's colors sugar sprinkles in marigold, dried cranberries, dried tart cherries, salted
almonds, and trail mix
with nuts, dried fruit, seeds,
flaked coconut, and dark chocolate chips.
Our ganache gets topped
with chopped roasted
almonds and a generous sprinkle of
flaked sea salt.
Pour over the brownies, smooth
with a spatula and then sprinkle the top
with almonds and
flaked sea salt.
My favorite breakfast is oatmeal
with flaked coconut, bananas, walnuts, and homemade
almond - coconut milk.
3 tablespoons buttermilk (this is important; it helps
with the airiness) 3 tablespoons vanilla brown rice protein pow (I used Growing Naturals protein pow) 4 tablespoons Cinnamon roll flavored whey protein powder (could sub
with vanilla whey) 6 egg whites 1/3 cup
almond milk (could sub
with any milk) 6 tablespoons amaranth flour (again, feel free to sub this
with oat flour, ground oats, quinoa
flakes, or
almond butter) 1/2 tablespoon baking powder 2 tablespoons cinnamon 1 teaspoon vanilla essence
You can sub the hazelnuts for chopped
almonds or, if you want to make the bars nut - free,
with coconut
flakes or seeds.
I was thinking about making witches» finger breadsticks using this dough, use
almonds flakes for the «nails» and serve it
with some Lo...
With organic potato
flakes as our base, we make our delicate dough using
almond flour and cage - free eggs as the primary ingredients.
The recipe calls for milk of your choice, such as
almond or soy, frozen strawberries, banana, ice cubes, protein powder, agave nectar (but you can substitute
with honey or maple syrup if you're not a fan of agave), and toppings, such as berries, banana, granola and coconut
flakes.
Green Smoothie Bowl — This mean, green, immune boosting machine is made
with chia seeds, linseeds, pumpkin seeds, sunflower seeds, coconut
flakes,
flaked almonds, cinnamon, maple syrup or honey, bananas, avocado, mango, spinach, milk,
almond butter, mint leaves, and toppings of your choice.
My current batch is a play on my Maple Pecan Granola, made
with pecans and
almonds, large
flaked coconut, chia seeds, and brown rice syrup to encourage a little clustering.
Next, I topped the apples and peanut butter
with unsweetened
flaked coconut, sliced
almonds, a few pecans and, of course, chocolate chips.
Melt the coconut and honey on a low heat
with the cinnamon take it off the heat and let it cool add the vanilla, oats and
almond flakes, mix well and top over the apple and raspberries.
My latest granola marries
flaked / slivered
almonds with dried cranberries and white chocolate chips.
I usually have my corn
flakes with almond milk.
I topped it
with some
almond butter and bran
flakes.
Filed Under: Breakfast, Dairy - Free, Dessert, Epicurious, Recipes, Taste, Vegan Tagged
With:
almond flour, blackberry, coconut butter, glaze, maple syrup, muffins, oatmeal, quinoa
flakes
Filed Under: Breakfast, Dairy - Free, Epicurious, Recipes, Taste, Vegan Tagged
With:
almond butter, blender, breakfast cookies, dates, flaxseed meal, quinoa
flakes
These granola bars are made
with cashews,
almonds, dates (Medjool), coconut
flakes, vanilla, flaxseed meal, chocolate chips, and salt.
Also, I know this is a touch weird, but I think if one were really fond of that junky cereal corn
flakes, that these coconut
flakes with some
almond milk would be stellar.
Spoon the cream on the grilled peaches and garnish
with berries, toasted
almond flakes, and basil leaves.
I wanted to be diff and use something other than oats or breadcrumbs to bind them, so I used this organic sprouted multigrain
flakes cereal that I've been adoring lately (especially
with ice cold unsweetened vanilla
almond milk).
My sample was the «original» flavour: «A crisp golden cereal
with finest Scottish jumbo oat
flakes, wheat
flakes, chopped
almonds, pumpkin and sunflower seeds.
I decorated the top
with strawberries because we had been given a large case by a friend, however you could ice this just the same way you could ice any cake or get creative and maybe do something like an
almond butter drizzle or add a coconut
flake topping
with chocolate ganache.
I have mine over some couscous
with plenty of tomato sauce and a sprinkling of toasted
almond flakes for that extra crunch.
I used my bullet
with the muller blade
with almonds, dried cranberries and prunes, coconut
flakes and 3 squares of 90 % cacao....
With two types of nuts, sunflower seeds, coconut
flakes, and
almond butter, this wheat - free granola is super filling.
These bars are so tasty
with coconut
flakes, dried cranberries,
almond butter, and honey.
Scatter
with flaked almonds and dust
with icing sugar to serve.
The streusel filling is so yummy and I like the
flaked almonds over the top too, a nice crunch
with nutty
almond fragrance.
I added a small tin of tomato paste to it along
with about 2 cups of fresh spinach, some finely chopped
almonds, grated asiago and hot chili
flakes and served it over brown rice pasta for a delicious, simple supper that tasted just like summer.
Scrape the batter into the prepared pan and, if desired, decorate the top of the cake
with sliced or
flaked almonds.
Add a dollop of the compote to the bowl of porridge and top
with slices of banana and a sprinkling of your favourite nuts and seeds, such as chia seeds and
flaked almonds.
This Samoa cookie shake bursts
with flavor thanks to full - fat coconut milk,
almond milk, dairy - free protein powder, unsweetened coconut
flakes, caramel sauce, toasted coconut
flakes, and some chocolate chips.
I made mine
with almonds, currants, goji berries, a variety of seeds and moist coconut
flakes.
Filed Under: Anjana's Recipes, Desserts, Indian, Indian Festivals, Sweet Treats Tagged
With:
almonds, aval, brown sugar, cardamom powder, Deepavali, Diwali, flattened rice, golden raisins, healthy dessert, healthy kheer, healthy sweet, Indian, Indian dessert, Indian sweet, jaggery, jawwarisi, kheer, milk pudding, payasam, poha, rice
flakes, sabudana, tapioca pearls
Oats,
almonds, and coconut
flakes are sweetened
with brown sugar and maple sugar before toasting in the oven.
Pour over a little over each slice and scatter
with flaked almonds.
To make the granola, mix oats,
almonds and coconut
flakes with pure maple syrup and virgin coconut oil.