Add your pecans
along with almond meal, vanilla, coconut oil, coconut sugar, and sea salt into large mixing bowl.
This tart is made
with almond meal in the crust, which adds a nice richness to a recipe without much added fat.
While I am not vegan, I found this recipe while trying to figure out what to
do with the almond meal residue left in the nut bag after making my own almond milk.
Combined with almond meal, which is naturally higher in oil content than a regular flour, you get that nice thick mud cake texture.
I've tried this dip with a store - bought almond meal and homemade roasted ground almonds, and surprisingly I love the
option with almond meal.
I recently discovered unsweetened chocolate chips, from which I make paleo chocolate chip
cookies with almond meal and coconut flour.
By substituting some of your all - purpose
flour with almond meal, you add a powerful punch of protein that's low in carbohydrates and naturally gluten - free.
Add your pecans
along with almond meal, vanilla, coconut oil, coconut sugar, and sea salt into large mixing bowl and stir to combine.
I made some
today with almond meal, oat bran, chia seeds, and coconut to make up for half the nuts I was missing.
The cake itself is a twist on a classic recipe, wherein you melt chocolate and butter together then
mix with almond meal, sugar and egg yolks, finally folding in whipped egg whites before baking.
Until more pizzerias serve pizza made
with almond meal crust and dairy - free cheese, we may have to pass on pizza parties.
And if you don't have those on hand, you can still make a melt - in - the - mouth souffle or soft cookie just
fine with almond meal and some baking powder.
The result is that I can finally have my chocolate chip cookies without the guilt and can I just say that Iv lost almost 20 lbs since Iv replaced the white flours and
sugars with the almond meal and alternative sweeteners!