Sentences with phrase «with almond milk for»

I have a scoop of it with almond milk for breakfast every morning.

My diet is usually this: oatmeal with almond milk for breakfast, or shredded wheat with banana, etc..

They'll be mostly fruit, with some almond milk for protein.

Could we substitute milk with almond milk for coffee or tea?

She mixes it with almond milk for a great chocolate flavoured shake, perfect for a snack or a post workout energy boost.

Dairy products are also acidic, so replace dairy milk with almond milk for your alkaline diet.

Instead I love a plant - based smoothie with almond milk for breakfast; I usually eat a salad for lunch; and I rely on my favorite plant - based meal kit for most of my dinners each week.

Cut a piece and serve warm with almond milk for dipping or enjoy aside a morning coffee.

Just replace the oat milk with almond milk for a grain - free version.

You can replace it with hot sauce for a spicy kick, or with almond milk for a sweeter finishing glaze.

Once the oats have soaked and are soft, place the pan on a hob and heat it up with the almond milk for 3 - 4, stirring it every minute or so.

Not exact matches

For example, if you buy several packages of frozen fruits along with whey protein and almond milk don't be surprised if by the time you get home a smoothie blender is waiting on your doorstep.

Knowing I wouldn't be able to make it through the entire week drinking this watery mess, I decided to make the shake more edible by mixing in almond milk (which stays in accordance with Khloe's strict «no dairy» rule) instead of ice, and by adding a small squirt of honey for sweetness.

My daily bakery runs for a Croatian burek (filo dough filled with cheese) were replaced with an experiment to see if almond, coconut or rice milk tastes best.

The apple juice is pretty important for both the flavour and the texture of these muffins, so I would really recommend using it although it could be worth experimenting with a blend of almond milk and maple syrup.

i'd like to ask you if you have tried to make almond milk with it for instance?

This turned out a bit spicy for me, so I added about half a cup of unsweetened almond milk, 2 cups hot water to thin it out, and served it with a little yoghurt and lots of coriander to cut the heat.

Cardamom Amaranth Porridge with Stewed Strawberries for the porridge 1 cup amaranth — soaked overnight, rinsed and drained 2 cups almond or coconut milk 2 tablespoons coconut sugar 1/2 vanilla bean — split open, seeds scraped 1/2 teaspoon freshly ground cardamom — from about 3 - 4 pods 1/2 teaspoon salt 1/2 teaspoon cinnamon — optional 1/8 teaspoon nutmeg — optional

I love finding new recipes for sweet things that are nutritious and wholesome, and will definitely be adding these to my breakfast repertoire with the addition of some lovely Meyer lemons and homemade almond milk!

Every weekend, I try to make time for preparing snacks for the week, along with a few other essentials like a big batch of green juice, homemade almond milk, a pot of grains or beans, some kind of...

It's about eating meals that make you feel your best — that might mean a bowl of almond milk porridge for breakfast, a kale and sweet potato salad for lunch and a burger with wine for dinner with friends, and that's totally ok.

Sometimes I eat it right out of the jar as a replacement for granola, other times I stir it up with some unsweetened almond milk and eat it like oatmeal, and other times I add it to the top of some coconut yogurt and use it just like I would granola.

For the mocha glaze I just mixed some cocoa powder with coffee, almond milk, and a little bit of stevia.

I tried this and found it a tad dry so when my husband came home with a bushel of plums I skipped the crust and subbed silken tofu for the almond milk and plums for pears - it worked really well.

But since this sweet potato version is made with from - a-carton almond milk and I skipped the dates for color purposes, thawing won't magically make it creamy.

I've already made them three times since first airing this recipe and adore them with a glass of almond milk for a late night cap - off.

Ihad never tried one, so i wand to try this one.In Greece, we do nt have this special flour, So I will sub it as you say.But also we have not vanilla almond milk, with what can I sub it?Thanks for all the info you provide to yous recipes, its a great help if you do nt have all the same ingridients.

Top this simple coconut milk chia seed pudding with sliced bananas, strawberries, almonds, shredded coconut and raisins for an energizing start to your morning.

For some extra fun lovin» with this recipe, we used the leftover mint chocolate in the bottom of our pot and added some almond milk to make the most delicious hot chocolate and not create waste!

I've also made this with almond milk, but didn't care for the flavor as much.

The filling is a chocolate pudding, made with almond milk and a spoonful of molasses for depth; it's not too sweet while being quite rich.

First, combine flax and water in a cup and whisk; let sit for ten minutes, then whisk the almond milk with the lemon juice and let sit while preparing the rest of the ingredients.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

The recipe calls for milk of your choice, such as almond or soy, frozen strawberries, banana, ice cubes, protein powder, agave nectar (but you can substitute with honey or maple syrup if you're not a fan of agave), and toppings, such as berries, banana, granola and coconut flakes.

Serve with almond milk or coconut milk for a delicious treat.

I'm going through the same thing with my youngest child, she's 3 years old and it's preventing her from becoming potty trained: (one thing I did for her was eliminate cows milk from her diet and now she only gets almond milk.

I have used ground flaxseed for years in protein shakes, as a stand alone cereal with almond milk, and as a thickener.

Although I made mine with 70 % chocolate, you could also use milk chocolate for a more indulgent treat — Green & Black's milk almond chocolate is next on my list to use!

If you prefer your oats warm, try microwaving them for 1 minute with a splash of almond milk.

I just made these with dark «no added sugar» chocolate, and replaced the sugar with erythritol, and added some almond milk for moisture as the erythritol made it a bit dry.

You can also leave out the turmeric entirely (I know it's a distinctive flavor that's not for everyone), and you'd end up with what is probably our favorite smoothie «base» recipe, with bananas, almond butter, and nut milk comprising the bulk of the smoothie.

These would be great with a glass of chocolate almond milk for dipping.

1/2 cup berries or unsweetened cherries (nutrition stats done with blueberries) 1 large handful (1 ounce) spinach 1/4 cup unsweetened almond milk or kombucha 2 T. chopped nuts (nutrition stats done with pecans) 2 t. finely shredded unsweetened coconut 1/2 cup cooked brown rice, cooled (Be sure to check Denise's blog for rice cooking instructions)

I think coffee is the biggest sticking point for me so I had to practice having it with almond milk or ghee and spices before I started my 30 days.

I haven't tried making the ice cream with almond milk so I can't say for certain that it would work but it's certainly worth a try!

Replace the milk with almond milk (and a healthy shot of heavy cream), substitute Stevia for the sugar and you have a good low carb treat.

1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)

I was wondering if I could substitute almond milk for regular milk and coconut palm sugar with brown sugar.

In this dairy - free version of champurrado, almond milk forms the base for spiced hot chocolate thickened with masa harina, all decked out in coconut whipped cream and hella chocolate.

My biggest justification for preaching about the wonders of this particular brand of almond milk is because of the magic that happens when you mix it with coffee.