Sentences with phrase «with almond pieces»

If you are a chocolate lover and wanted to get very festive after they are dehydrated you could dip one end into some melted chocolate and sprinkle with almond pieces.

Not exact matches

It's not perfect, but since you can buy ground almonds here, I just chopped the dates into little pieces and made a dough from everything with my hands.

I made a smoothie with Almond milk, splash of water, Cinnamon, Date, a Banana, A kiwi and a piece of ginger.

It's a perfect post-gym snack made with delicious blueberry pieces and creamy almonds.

My one issue with it is I bought Whole Earth Organic Almond Butter... and my hot chocolate ended with a big mouthful of almond pieces and leftover almond bAlmond Butter... and my hot chocolate ended with a big mouthful of almond pieces and leftover almond balmond pieces and leftover almond balmond butter!

I'm obsessed with the blueberry bowl, which is filled with coconut milk, oats, homemade blueberry compote, fresh strawberries, almond butter, rye granola and tasted coconut pieces.

Decorate with flaked almond pieces in a flower shape.

However, if you have diabetes / pre-diabetes and you are including bananas as part of a whole meal then I would just balance them with some healthy fat (avocados, nuts, etc.) You could have a banana on top of a piece of sprouted whole grain toast with some almond butter and that would be a good option.

The «goodies» in these oatmeal cookies are pieces of NatureBox Chocolate Ginger Bliss, which is like a trail mix made with chocolate chips, candied ginger, cashews, almonds, and dried fruit like cranberries, papaya, raisins, pineapple and apricots.

A soft, chewy almond cookie sandwiched with delicious vanilla ice cream swirled with tiny mint leaf pieces and dark chocolate chunks.

The sesame ginger chicken chopped salad meal prep bowls are perfection topped with green onion slivers, sesame seeds, and sliced almond pieces.

A rich, creamy filling on an almond butter crust, topped with crunchy roasted almond pieces.

Sift into a large bowl (I use a mesh strainer and push the mixture through with a spatula), putting any bigger pieces of almond back into the food processor to re-grind.

Beat the sugar with the almond paste until the almond paste is in fine pieces.

When done blending pour mixture through a fine sieve lined with cheesecloth to remove all the almond pieces.

Thinned out with a bit of broth in a saucepan, I then sautéed a couple handfuls of broccoli in it, added tiny pieces of tofu, a couple big spoonfuls of cooked quinoa, and some toasted almonds.

Amy, these are a little bit like Almond Joy, but have a particularly creamy flavor and the texture is a little different with the crisp pieces of wafers inside.

While I like them riper than I did in my childhood days, there's a point where they are just to sweet for eating plain & are perfect for adding to oatmeal or topping a piece of toast with almond or peanut butter.

No it's not a carb craving [toast with almond spread solves that], or a sweet craving [piece of... [Read more...]

1/2 cup of almond pieces (I take my almonds, put them in a ziploc bag and smash them with a rolling pin — fun!)

Cut a piece and serve warm with almond milk for dipping or enjoy aside a morning coffee.

Carefully transfer them to a piece of parchment paper and sprinkle with almonds.

Instead of shortening I used butter, added more chocolate chips to the cookie dough and topped the cookie with almond joy pieces.

If you are starting with blanched almonds (whole, pieces, whatever), you will absolutely need to run those through the food processor with the powdered sugar and cocoa powder (the powdered ingredients help to keep the almonds from turning into almond butter, too).

To serve, place a piece of the warm almond - crusted tofu over a dollop of the puree and top with basil.

Otherwise known as a financier, it is a little French almond cake usually topped with a piece of fruit or two.

As it's time to serve each person, plop some whipped cream on each piece and top with the almonds.

At Luz Almond we are proud to use cacao, (as in the raw packed with goodness version), in two of our delicious products — our cacao cold pressed almond milk and our slightly more decadent cacao fudge with chocolate pieces frozen deAlmond we are proud to use cacao, (as in the raw packed with goodness version), in two of our delicious products — our cacao cold pressed almond milk and our slightly more decadent cacao fudge with chocolate pieces frozen dealmond milk and our slightly more decadent cacao fudge with chocolate pieces frozen dessert.

Place graham cracker pieces and 1/4 cup almonds into the bowl of a food processor fit with metal blade.

Place a large piece of wax paper on counter and dust lightly with almond flour or arrowroot starch.

COCONUT, ALMOND, SEA SALT TRUFFLEY TREATS - 3 individual pieces VEGAN Missy J's ever popular Coconut, Almond sea salt truffle treats comes with 3 decadent pieces to share with a friend or savor all youALMOND, SEA SALT TRUFFLEY TREATS - 3 individual pieces VEGAN Missy J's ever popular Coconut, Almond sea salt truffle treats comes with 3 decadent pieces to share with a friend or savor all youAlmond sea salt truffle treats comes with 3 decadent pieces to share with a friend or savor all yourself.

Crunchy roasted almonds in a close embrace with fruity orange pieces.

You could also stuff these with pieces of parmesan instead of (or in addition to) the almonds if you aren't trying to make them dairy - free.

Process until the mixture looks like a powder, with no pieces of almond visible.

Get a bite of it with a banana, a strawberry, a piece of pineapple, an almond, a piece of chocolate and some granola — YUM!

In a food processor fitted with the S blade, blend the almonds, 1 cup of the walnut pieces, oat groats, cinnamon and salt into a fine meal; about 1 - 2 minutes.

1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.

Decorate each shell with a half piece of slivered almond for the tusk and a pink heart for the ear (if you can't get big enough sprinkles, you can also use rolled pink starburst chew lollies or pipe royal icing on the baked shells).

I substituted 3/4 tsp vanilla extract for the vanilla bean and substituted a piece of Hershey's milk chocolate bar with toffee chips and almonds.

Place granulated sugar and almond paste in a large bowl; beat with a mixer at medium speed until almond paste is broken into small pieces.

Whole natural almonds have been popular for chocolate coated almonds and chocolate bars; they also promote healthy positioning and premium appeal.2 Almond slivers are popular as toppings in or on chocolate bars and in fruit - nut clusters, and appeared to bolster the «indulgence» factor with consumers.2 «Indulgence» is also the dominant positioning platform at the core of all product launches in the chocolate confectionery category.2 Almond pieces have recently grown in popularity as the favored form in chocolate, surging from 25 % in 2014 to almost a third in 2016.1

Ingredients: 1.5 flax eggs (1.5 Tbsp flaxseed meal + 4 Tbsp water) 1/4 cup olive oil 1/4 cup maple syrup 3/4 cup pumpkin puree (not pie filling) 1/2 of a medium ripe banana, mashed 1/2 cup of coconut sugar — you can sub brown sugar but the coconut sugar gives it a deep, rich flavor 1/2 tsp sea salt 2 tsp baking soda 2 tsp pumpkin pie spice 1 tsp ground cinnamon 1/2 cup water 1 cup + 1 Tbsp gluten free rolled oats 1/2 cup + 1 Tbsp almond meal (ground from raw almonds) 1 1/4 cup gluten free flour (I used Bob's Redmill) Optional: Topped with pepitas and walnut pieces

You can get creative with the mix - ins: substitute almond butter for peanut butter, peanut butter chips for the candy pieces, or dried fruit instead of nuts.

In a medium bowl, toss the almonds with the tamari until the almond pieces are fully coated.

Top it with soft berries and crunchy pieces of almonds, however, and you have plenty more texture and oomph.

* 1/2 cup organic sugar for coating the cookies before baking, plus additional 1/3 cup organic sugar (I used Wholesome Sweeteners organic, fair - trade sugar) * 1 1/2 cups organic, all - purpose flour (I used Central Milling Company organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten - free version * 3/4 cup cocoa powder (I used Dagoba organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg white, preferably organic and free - range * 1 teaspoon pure vanilla extract * 12 tablespoons (1 1/2 sticks) organic salted butter, softened * 1/3 cup dark brown sugar, packed (I used Wholesome Sweeteners organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocolate)

Using the basic recipe with unsweetened almond milk, plain yogurt and maple syrup, by morning I had several pieces of oats that had a bluish - green color on them (mold?).

Make the topping: Place the coconut sugar, walnuts, almonds, coconut flour, potato starch, cinnamon, and salt in the bowl of a food processor and process until the mixture resembles a fine meal with no pieces of nuts visible.

Once cooled, mix almonds with dried mango pieces.

With layers of filling oats, nourishing chia seeds, creamy almond milk, antioxidant - packed cacao powder, sweet banana pieces and warming vanilla extract, this will taste like a morning treat that you very much deserve!