Sentences with phrase «with alternate ingredients»

I started experimenting with alternate ingredients, and healthier versions of old favourites.

Not exact matches

Add flour mixture to sugar and olive oil gradually, alternating with the almond milk until all ingredients have been used.

Begin adding the dry ingredients and alternate with the molasses mixture until all ingredients are mixed and the batter is smooth.

Add the dry ingredients to the creamed butter and sugar mixture in two batches, alternating with the 3 tablespoons of water and beginning and ending with the dry ingredients.

Alternate dry ingredients with the sour cream beat until combine well.

Continue alternating with another 1/3 of the dry ingredients, the rest of the yogurt, and ending with the dry ingredients, just until combined.

Add dry ingredients, alternating with yogurt.

Add dry ingredients to the cream and sugar mixture, alternating with the buttermilk, add cherries by hand and mix well until incorporated.

Then mix in the dry ingredients, alternating with the sour cream.

I mix all wet ingredients except ale, then add in the dry ingredients, alternating with ale so it doesn't get clumps in the batter.

With the mixer on low, begin adding the contents of each bowl (starting and ending with the wet ingredients) to the butter mixture, alternating between the two until the mixture is fully blended but not overly whipWith the mixer on low, begin adding the contents of each bowl (starting and ending with the wet ingredients) to the butter mixture, alternating between the two until the mixture is fully blended but not overly whipwith the wet ingredients) to the butter mixture, alternating between the two until the mixture is fully blended but not overly whipped.

Basically you are just layering together different ingredients often alternating a pudding or custard - like layer with that of fruit or something else.

Slowly add the dry ingredients, alternating with the Greek yogurt, to the creamed butter and sugar and mix just until incorporated.

With mixer speed on low, add the milk and dry ingredients, a 1/3 at a time, alternating between wet and dry.

Add the dry ingredients, alternating with the sour cream, mixing just until combined after each addition.

Add dry ingredients to wet ingredients alternating with 1 % milk.

Add the dry ingredients and buttermilk, alternating between the two, starting and ending with the dry ingredients and mixing just until combined after each addition.

Add the dry ingredients to the creamed butter in 3 parts alternating with the sour cream in 2 parts, beginning and ending with the dry ingredients.

Alternate adding dry ingredients and the buttermilk to the sugar mixture, starting and ending with the dry.

On low speed slowly add to the butter mixture, alternating with little bits of milk (beginning and ending with the dry ingredients), mixing each addition until just incorporated.

With mixer on low speed, add flour mixture in three batches, alternating with milk alternative (1 tablespoon at a time), beginning and ending with flour mix, until all cookie ingredients are fully combined and begin to form a ball in center of bWith mixer on low speed, add flour mixture in three batches, alternating with milk alternative (1 tablespoon at a time), beginning and ending with flour mix, until all cookie ingredients are fully combined and begin to form a ball in center of bwith milk alternative (1 tablespoon at a time), beginning and ending with flour mix, until all cookie ingredients are fully combined and begin to form a ball in center of bwith flour mix, until all cookie ingredients are fully combined and begin to form a ball in center of bowl.

Alternate the flour mixture with the wet ingredients, mix until well combine.

In a large big bowl or pilon (mortar) crush garlic cloves with a pestle or the back of a spoon, add EVOO, and alternate remaining ingredients until well incorporated.

Add dry ingredients alternating with yogurt, hand mixing with wooden spoon.

Beginning and ending with your dry mixture, alternate dry ingredients and liquids (milk and hot water) until smooth.

With the mixer on medium, add one third of the dry ingredients, then half the wet ingredients, alternating until all is thoroughly combined.

Stir together flour, baking power, soda and salt; add to cream mixture alternating with sour cream, beginning and ending with the dry ingredients.

On slow speed, mix in the dry ingredients in two additions, alternating with the butter / oil / sour cream mixture.

Add dry ingredients to the butter mixture in thirds, alternating with the wet (milk, vanilla extract and sour cream).

Next alternate adding the dry ingredients in 3 additions and the sour cream in 2 additions (beginning and ending with the dry ingredients).

With the mixer on its lowest speed, add the dry ingredients and the wet ingredients in thirds, alternating between each and mixing each addition in just until partially incorporated.

In the creamed bowl, alternate the leftover ingredients beginning and ending with dry ingredients.

Add the dry ingredients in 2 batches, alternating with the soy milk and beat at low speed until smooth.

Continue to alternate between the dry ingredients and banana, ending with the banana.

Add the flour in three parts, alternating with the buttermilk starting and ending with the dry ingredients.

Next, alternate adding the dry ingredients in 3 additions and yogurt in 2 additions, beginning and ending with the dry.

With mixer on lowest speed, alternating adding dry and wet ingredients to batter, beginning and ending with the dry, until all has been added and the batter is almost smooth, with a few streaks of the dry ingredients still visiWith mixer on lowest speed, alternating adding dry and wet ingredients to batter, beginning and ending with the dry, until all has been added and the batter is almost smooth, with a few streaks of the dry ingredients still visiwith the dry, until all has been added and the batter is almost smooth, with a few streaks of the dry ingredients still visiwith a few streaks of the dry ingredients still visible.

Next, alternate adding the dry ingredients in 3 additions and wet ingredients in 2 additions, beginning and ending with the dry.

Add dry ingredients in 3 additions, alternating with chocolate mixture in 2 additions, beginning and ending with dry ingredients, beating to blend after each addition and occasionally scraping down sides of bowl.

Reduce the speed to low and slowly alternate the dry ingredients with the buttermilk, beginning and ending with the dry ingredients.

Use a heavy bottomed vessel to arrange the layers — alternating vegetables and rice interspersed with the assembly ingredients above.

Reduce mixer speed to low and add dry ingredients in 3 additions, alternating with amaretto mixture in 2 additions, beginning and ending with dry ingredients.

On low speed, add the dry ingredients alternating with the milk until just combined.

Add dry ingredients in 3 additions, alternating with buttermilk in 2 additions, beginning and ending with dry ingredients.

With the mixer on low speed, beat in the dry ingredients in 3 additions alternating with the milk in 2 additions until just combiWith the mixer on low speed, beat in the dry ingredients in 3 additions alternating with the milk in 2 additions until just combiwith the milk in 2 additions until just combined.

But assuming you alternate with the dry ingredients

Add dry ingredients in 3 additions, alternating with chocolate mixture in 2 additions, beginning and ending with dry ingredients.

Add the dry ingredients to the wet ingredients, alternating with the milk, beating well after each addition.

To the butter mixture, add the remaining dry ingredients in 4 batches and the buttermilk in 3 batches, alternating between the two and beginning and ending with the dry ingredients, mixing until just combined after each addition.

Add the dry ingredients to the peanut butter mixture, alternating with the almond milk, beating well after each addition.