Sentences with phrase «with an immersion blender for»

When the chocolate has melted, blend with an immersion blender for a full 5 minutes until no lumps are visible.

At this point you can choose to leave the soup unblended so that you get bites of yellow beet within the soup; or you can blend with an immersion blender for a super smooth texture.

Turn heat off and gently pulse with an immersion blender for a creamy, more cohesive consistency.

Not exact matches

I started out with my homemade mayo — which is very quickly made with an immersion blender — and added some lemon, garlic, spicy mustard and of course BACON to make it into the most delicious dip for these parsnip fries!

I don't have a strict recipe for it - I just use my immersion blender to blend an entire bunch of cilantro with a few cloves of garlic and enough water, lime juice, and olive oil until it makes a creamy consistency.

For the dressing, pit and peel avocado, add a pinch of cumin, salt, black pepper, lime juice, extra virgin olive oil and water and process with an immersion blender until smooth.

For a smoother soup, you can run the onions and jalapenos though a food processor with a bit of the stock or use an immersion blender.

Cook for a minute or two on medium then add the crème fraîche and blend with an immersion blender until smooth.

For the people having trouble with the mayo (i.e. no immersion blender), I used a hand blender and while the mayo immediately after mixing looked a bit too soupy, I let it sit in the fridge and it thickened up into a great mayo - consistency in about an hour.

As you say, you really need the immersion blender because it's so easy to get the mixture emulsified (the Cuisinart even comes with a container that you can use for this).

After simmering for 20 minutes place a ladle of sauce in the food processor with 3 sun dried tomatoes packed in oil then return to the pot and use the immersion blender.

For a smaller quantity, for recipe above, the immersion blender is the best to use, or you could press all the ingredients down with a fork until well combined, if you don't have an electric hand blendFor a smaller quantity, for recipe above, the immersion blender is the best to use, or you could press all the ingredients down with a fork until well combined, if you don't have an electric hand blendfor recipe above, the immersion blender is the best to use, or you could press all the ingredients down with a fork until well combined, if you don't have an electric hand blender.

I am doing whole 30 as a lifestyle and I substituted the molasses for 1/4 date paste (I made is with one cup of pitted dates and half a cup of hot water and used my immersion blender - you'll have plenty from this and I use it to substitute whatever recipes that require honey or whatnot.

Incidentally, my immersion blender with it's little «smoothie cup» container worked great for making the sauce.

Simmer for 6 - 8 minutes then puree with an immersion blender until the sauce is smooth.

After the soup has cooked for about 15 minutes or so, remove the pot from the heat and puree with either an immersion blender of a stand blender.

Hi Laura, I used an old food processor for this (Bamix immersion blender with a blending bowl) but got a Kenwood food processor which is much more powerful and I love it!

Bring to a simmer and cook for 10 minutes, and then puree the mixture with an immersion blender until smooth.

Using an immersion blender (if you don't have one, you can ladle mixture into a blender by batches — but be careful, it can explode, (so don your renegade goggles and militia helmet and prepare for skirmish... j / k) so cover blender lid with heavy dishrag in case hot liquid seeps through), mix ingredients until smooth.

Place room temp egg, lemon juice and extra light olive oil or avocado oil into a jar with a wide enough opening for an immersion blender to fit in.

For the ketchup leather: Combine the tomato paste, sugar, tomatoes, salt, onion powder, soy sauce, allspice, garlic, mushroom powder and black pepper with 3 1/4 cups water in a large pot and blend with an immersion blender until smooth.

This awesome little machine has a handy snap on whisk attachment and also turns into an immersion blender with a fixed blade for pureeing, whisking and emulsifying salad dressings, mayonnaise, soups, sauces and marinades.

It's an optional step, but when I was getting ready to use it in lasagna I took an immersion blender and pureed my cherry tomato sauce after cooking it for a smooth finish with body.

For the fritters, mash the beans and squash together until a little over half of the beans are smushed (or pulse a few times with an immersion blender if you are impatient like me).

Immersion Blender — essential for making low carb soups without having to transfer them to a blender, it also does a great job with making small batches of whipped cream super fast!

(Tip: For the most even and perfect looking hot chocolate I blend everything once more with an immersion blender.

Check the notes for instructions on how to make the broth with a food processor or an immersion blender.

I've seen people on YouTube using the Immersion Blenders for the soups and sauces, as well as smoothies, but I was wondering how it would work with hot chocolate, etc..

Warm 1/2 cup of water on low heat and combine with the gelatin and mix well (I use an immersion blender for this)

For a richer texture, add just a little coconut milk or other dairy free milk, and cream the mixture with an immersion blender (this is what will do the best job).

Mix up a breakfast smoothie by loading a single - serving cup (for an immersion blender) or standard blender with fruit, Greek yogurt, and juice.

Make the magic flavor sauce: setting aside a small bunch of cilantro for garnish, combine remaining cilantro (including stems), sour cream, and salsa verde with a blender or food processor (I use my beloved immersion blender) and process until smooth.

The Oster 2 - Speed Immersion Blender with stainless steel blade and measuring cup (which is a bonus) is a versatile and inexpensive blender which deserves to be in the category of the best hand blenders for baby food.

The Breville BSB510XL Control Grip Immersion Blender is extremely versatile blender with 15 speeds for making different kind of food.

Add the rest of the ingredients (except for chicory tea) and pulse with immersion blender until frothy.

For the dressing, combine all ingredients in your blender or with an immersion blender and blend until smooth.

We're looking for a way to make it in a stainless steel or glass bowl, though, possibly with an immersion blender.

I used a new Cuisinart immersion stick blender and the tall and narrow beaker that it came with (Amazon for $ 30) YAY!

Because I LOVE tomato soup and I got tired of making my husband get it for me from Whole Foods for crazy high prices.Theres almost no effort needed in making this soup, it is as easy as letting your dutch oven simmer on the stovetop with a few simple ingredients and using your immersion blender.»

For the dressing, pit and peel avocado, add a pinch of cumin, salt, black pepper, lime juice, extra virgin olive oil and water and process with an immersion blender until smooth.

When the weather turns cool in Texas, sometime in October, my kids start asking for my German grandmother's potato soup made with carrots, onions, celery, mushrooms, leeks, simmered in chicken broth then pureed with the immersion blender.

Add salt to taste and puree with an immersion blender or a food processor if desired for a creamier consistency.

If you have a little bit left over, you could add a bit of vegetable stock to it, puree it a bit with an immersion blender and turn it into a soup to take to work for lunch.