Sentences with phrase «with an immersion blender until»

When the parsnips are very soft, puree with an immersion blender until smooth (or use a regular blender).

MAKE THE DRESSING: Pit and peel avocado, add water, olive oil, lime juice, cumin, a pinch of salt and freshly ground black pepper and process with an immersion blender until smooth.

For the dressing, pit and peel avocado, add a pinch of cumin, salt, black pepper, lime juice, extra virgin olive oil and water and process with an immersion blender until smooth.

Cook for a minute or two on medium then add the crème fraîche and blend with an immersion blender until smooth.

I mixed the tofu, coffee and sugars with our immersion blender until very very smooth, absolutely no lumps were visible.

Puree the soup with an immersion blender until smooth.

Blend ingredients in slow cooker in a high - power blender or with an immersion blender until smooth.

Add basil and blend with an immersion blender until smooth and creamy.

Blend with an immersion blender until completely smooth.

Then I added the smoke and the oil, and mixed with an immersion blender until smooth.

Meanwhile, I placed the walnuts, the tofu, soy milk, lemon juice, and vegan cheese in a bowl, and mixed them with our immersion blender until the mixture was smooth and light brown.

Then Heikki puréed the sauce with our immersion blender until it was completely smooth and ready to be devoured.

After the 30 minutes is up, puree soup with an immersion blender until smooth (or transfer to a blender in batches).

Let cool slightly, then blend with an immersion blender until creamy, or transfer to a standing blender to puree.

Remove from heat, and purée with immersion blender until smooth.

Make the crepes Combine crepe ingredients in a blender, or in a bowl with an immersion blender until smooth.

Simmer for 6 - 8 minutes then puree with an immersion blender until the sauce is smooth.

Bring to a simmer and cook for 10 minutes, and then puree the mixture with an immersion blender until smooth.

Mash the apples with a potato masher or puree with an immersion blender until smooth.

Then, puree with an immersion blender until velvety smooth.

Remove from heat and blend with an immersion blender until smooth.

For the ketchup leather: Combine the tomato paste, sugar, tomatoes, salt, onion powder, soy sauce, allspice, garlic, mushroom powder and black pepper with 3 1/4 cups water in a large pot and blend with an immersion blender until smooth.

Also, my kids aren't fond of the tomato and onion pieces, so I will sometimes take out the chicken, puree the soup with an immersion blender until smooth, and then add the shredded chicken back in.

Blend soup with an immersion blender until it is a smooth puree (you could also use a countertop model, being careful not to burn yourself).

Blend the soup with an immersion blender until smooth.

To make the filling, combine all ingredients in a bowl and process with immersion blender until smooth.

Remove the pot from the heat and blend all the ingredients with an immersion blender until your desired consistency.

Blend the soup with an immersion blender until it is mostly smooth.

Blend with an immersion blender until smooth.

Time -(and wrist --RRB- saving tip: if you have an immersion (stick) blender, add all ingredients to a tall, slender container and mix with the immersion blender until emulsified.

Blend with an immersion blender until smooth and emulsified, if desired.

If you prefer a smooth soup you can place the soup in a blender and blend until smooth, or pulse with an immersion blender until you reach desired consistency.

Blend the soup in a high - speed blender or with an immersion blender until smooth and creamy.

Allow the soup to cool slightly, then blend either in a blender or with an immersion blender until smooth.

Add the rest of the ingredients (except for chicory tea) and pulse with immersion blender until frothy.

Blend the flax oil and cottage cheese together with the immersion blender until reaching a creamy quality and the oil has been absorbed.

Then remove from fridge and whip your solution with an immersion blender until it forms a whipped cream texture.

Next, pour the lye solution into the soapmaking oils and mix with the immersion blender until you reach a light trace.

Also, my kids aren't fond of the tomato and onion pieces, so I will sometimes take out the chicken, puree the soup with an immersion blender until smooth, and then add the shredded chicken back in.

Blend with an immersion blender until smooth.

Blend with immersion blender until smooth.

For the dressing, pit and peel avocado, add a pinch of cumin, salt, black pepper, lime juice, extra virgin olive oil and water and process with an immersion blender until smooth.

MAKE THE DRESSING: Pit and peel avocado, add water, olive oil, lime juice, cumin, a pinch of salt and freshly ground black pepper and process with an immersion blender until smooth.

Blend with an immersion blender until smooth.

Not exact matches

Using a potato masher or fork (can also use an immersion blender) crush the berries until you have a thick sauce with small pieces of fruit.

I don't have a strict recipe for it - I just use my immersion blender to blend an entire bunch of cilantro with a few cloves of garlic and enough water, lime juice, and olive oil until it makes a creamy consistency.

Purée the soup with a handheld immersion blender until no lumps remain.

This reminds me of my favorite quick / easy / delicious winter dinner: peel and cube a butternut squash, sweat it with a chopped onion and some garlic in a stockpot until soft, mix in 1/2 (or whole) can of coconut milk, add curry powder, salt, and a splash of sriracha to taste, puree the whole thing (I love my immersion blender!)

Remove soup from the heat and blend with an immersion blender or in a high - speed blender (in two batches), until smooth.

Using an immersion blender or hand mixer with only 1 of the beaters attached, mix the ingredients until creamy and smooth.