Sentences with phrase «with anchovy»

Savoca's team worked with anchovy schools at San Francisco's Aquarium of the Bay, using a GoPro camera mounted above a tank.

Most people will use a flyline or sliding egg sinker with an anchovy or sardine.

Still, you'll find the consistently unique flavors that have made Andres famous, with options like grilled hanger steak with piquillo pepper confit, raw salmon with anchovy - lemon oil, and several different kinds of paellas.

It is made with anchovy and sardine meal as the first ingredient so you know that, not only is it rich in protein, but it is full of healthy animal fats as well.

See a recipe from this cookbook: Roasted Cauliflower with Anchovy Bread Crumbs.

-LSB-...] was soooooooooooooo craving pasta when I excitedly saw Catherine's Spaghetti with Anchovy, Fresh Spinach and Tomato (as photographed by Tammy); (pictured -LSB-...]

Enjoy spring produce with this anchovy parsley pesto stuffed artichoke.

In New York City, at a restaurant called Buvette, one can order a warm, not - terribly - pretty toast layered with anchovy fillets and butter, then served with a few fat caper berries.

We love the oil - packed ones that come in a glass jar because it's easy to take a few out at a time and then save the rest for later — unlike the tin cans which always have more than we can use — but know that the salt - packed ones in giant tins will provide you with anchovy - infused salt, which you will then put on EVERYTHING.

In addition to a daily charcuterie plate, the Small Plate selections include Artichoke and Fennel «Casserole» with Manchego cheese; Single «Raviolo» filled with broccolini in a light cherry tomato sauce with anchovy «Colatura di alici» (Anchovy sauce); and Grilled Octopus with Lentils.

C H E W I N G T H E F A T: Melissa Clark's Salmon with Anchovy - Garlic Butter.

Use it to make: Lobster Noodle Soup, Steak - and - Egg Bibimbap, Pasta with Anchovy Butter and Broccoli Rabe

Brussels Sprouts with Hazelnut Butter Butternut & Quinoa with Lemon & Honey Corn Pancakes with Almond Red Pepper Romesco Sauce Cauliflower Roasted with Lemon Dijon Butter Fried Green Tomatoes with Tomato Brown Sugar Chutney Gaufrette Potato Crisps Green Beans & Grapes with Persillade Grilled Tomatoes with Red Yuzu Kosho and Sansho Grilled Zucchini with Anchovy Garlic Caper Sauce Mushroom Stuffed Duchesse Potato Skins Oven Roasted Fries with Garlic Butter & Parmesan Parmesan Panko Zucchini Fries Pecorino Potato Pops with Smokey Chipotle Sauce Roasted Brussels Sprouts with Avocado & Pecans Roasted Carrots & Parsnips Shrimp & Ham Cornbread Stuffing Spinach Spaetzle and Butternut Squash Casserole Tomato & Zucchini Tian

Asparagus, Mushroom, Brioche «Hole in One» Salad with Truffle Cream Vinaigrette Asparagus and Tomato Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew Salad Blue Baby Potato Salad Butternut & Quinoa with Lemon & Honey Caesar Salad with Parmesan Croutons Carrot Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee Chicken and Potato Crisp Salad with Watercress and Dijon Vinaigrette Confetti Salad with Carrot Juice Vinaigrette Crispy California Avocado Taco with Chipotle Corn Relish Cumin Garlic Roasted Carrots and Avocado Salad with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins & Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato Salad with Ginger, Lime & Pistachios Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato Salad with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon Salad with Basil Mint Sauce Grilled Zucchini with Anchovy Garlic Caper Sauce Italian Chopped Salad Mango & Banana Salsa with Talapia Nectarine & Corn Salad with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek Salad Orange Slices Salad with Avocado Green Olive Salsa Papaya, Pineapple and Avocado Salad Pear, Blue Cheese & Watercress Salad Poached Egg, Prosciutto and Asparagus Salad with Romesco Sauce Quinoa Salad with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado Salad Red Potato and Green Bean Salad with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple Salad Shrimp Salad Sandwich with Spicy Lime Aioli Shrimp Salad Thai Style with Gula Jawa Sliced Chicken Salad with Zucchini Ribbons, Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle Salad with Ginger Peanut Dressing Spring Rolls with 8 Dipping Sauces Thai Beef Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba Salad with Peanut Sauce Valencia Salad with Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey Salad Wheat Berry, Green Olive and Roasted Pepper Salad with Lemon Zest Vinaigrette

I made the salmon with anchovy olive tapenade, pistachio stuffed dates, eggplant caponata, and butternut squash fries.

I have been using the non-egg but with anchovy recipe for Ceasar's Salad from Cooks Illustrated for awhile now and I love it but I am looking forward to this new recipe.

If you don't have the book you can make the Salmon with Anchovy Olive Tapenade recipe here on the website.

When pasta is al dente, drain it and add it to the pan with the anchovy and pepper mixture.

Enjoy spring produce with this anchovy parsley pesto stuffed artichoke.

My go - to dinner is Oven Roasted Salmon with Anchovy, Rosemary Pesto (all handmade) on top of asparagus — to - die - for, easy... thank you, Jamie Oliver!

I love them marinated in some oil and spices they are also great marinated and then put on grilled pizza with anchovies, olives, and some fresh mozzarella.

I have to say that I am not on good terms with anchovies, I totally laughed the the tip of spoon at arm's length part.

Toss with dressing and serve with anchovies and egg.

We found versions that were made sweet with sweet pickles or salty with anchovies.

Then I decorated it with anchovies and strewed green Picholine olives on top.

The pork was tender, the sauce very tasty and the peppers cooked with the anchovies and garlic had a wonderful flavor.

I've even included anchovies as an option if you have them (if you've never cooked with anchovies, they don't make food taste like fish, they just make savory food taste better), but you can use Worcestershire sauce instead if you like, or leave either out entirely if you want a vegetarian dish.

There is a heavy focus on meats and, while I found a little disappointment in the complete lack of fish preparations (save for things with anchovies), I especially loved the guides on how to cook most fresh vegetables in the simplest way.

Simple Oven Roasted Vegetables Sauteed Greens Green Beans with Tomato, Mint & Basil Mashed Cauliflower Sauteed Spinach Slow Roasted Tomatoes Green Peas with Onion and Bacon Beans with Anchovies

I think I remember seeing her make this on her show and being convinced that I can cook with anchovies.

I'm obsessed with anchovies and I love the combo with the lima beans, red pepper and green onions.

It's also very nice with anchovies and grated pecorino cheese: omit the shallot and onion and go for a couple of garlic cloves instead; proceed as you do, omit the cheese and creme fraiche and stir some anchovies melted in olive oil.

«Melissa Clark's Deviled Egg Salad with Anchovies and Hot Smoked Paprika + Green Beans with Walnut - Parsley Sauce Maple Sheet Cake, Miss Jones Baking Co. + a Bake - it - Better Challenge»

Place bell peppers, skin side down, in a shallow baking dish and top with anchovies and garlic.

Tuna Salad Nicoise by Magnolia Days Blood Orange, Walnut, and Rocket Salad by Granny's Down Home Southern Cooking Croque Monsieur by Webicurean Spinach and Cream Cheese Pancakes by Happy Baking Days Julia's Chicken Salad by My Trials in the Kitchen Pissaladière Niçoise (Onion Tart with Anchovies and Black Olives) by The Wimpy Vegetarian Provencal Tomato Quiche by Are you hungry?

Of course, puttanesca is traditionally made with anchovies, which gives it a unique, salty bite.

Smoked eel and a quail egg nicoise salad with anchovies.

Tasty tuna Mix a can of good Italian tuna with anchovies, garlic, onion, capers, and olive oil; stuff the mixture into piquillo peppers, or spread it on some bread.

Nutritious and versatile, pumpkins are the perfect anchor for a hearty pasta dish with anchovies and toasted walnuts.

Is it possible to do it with anchovies or shrered chicken?

If you're looking for a way to incorporate oily fish into your diet, the Deviled Eggs with Anchovies and Rosemary from my new book combine two of my favorite healthful foods in one.

Top with the anchovies, if using.

If you ever decide to visit Marbella, you have to go there and try their oxtail burger (hamburguesa de rabo de toro), Iberian pork cheeks (carrilleras de cerdo ibérico), black pudding (Morcillo) or the Manchego cheese with anchovies (manchego con anchoas).

I like sardines, so think I will try this with the anchovies.

Not exact matches

This is not to say that every word from the mouth of our Holy Father is a Truth that we must believe to be Truth, no; he may say that anchovy pizza is the best... that is just his personal opinion and we can agree with it or not.

For example, Personal Experience is so... subjective, and since it is rarely with groups of people, how do we know it was God, and not just the anchovy pizza we at at 2:00 am?

Ingredients: Cherry peppers, green olives, tuna fish (the one canned with extra virgin olive oil), garlic, parsley, capers, salt, and anchovies.

-- Spanish Style Rice with Capers and Anchovies — The other day I had a huge craving for capers and anchovies, the combination of these two ingredients is just magical, most times I juAnchovies — The other day I had a huge craving for capers and anchovies, the combination of these two ingredients is just magical, most times I juanchovies, the combination of these two ingredients is just magical, most times I just put...

This French - inspired appetizer, pissaladière, is a bit like pizza: dough forms the base, with sautéed onions, tomatoes, anchovy paste, and olives to top it.

For one of those virtual coincidences, a food blog I recently fell in love with (Chef Mimi Blog) had a post on Trapanese Pesto, and she added anchovies.