Full bar
with appetizer menu.
Not exact matches
For the $ 28
menu I would get the Pork Rillettes
with French Breakfast radish
with butter and smoked salt for
appetizer.
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread
with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby
with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs
with Avocado and Roe 92
APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas
with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile
with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup
with Watercress Pesto 129 Billi Bi Soup
with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush
with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad
with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella
with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad
with Preserved Lemon and Herbs 166 Dark Leafy Greens
with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans
with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens
with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant
with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes
with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad
with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon
with Chive Butter Sauce 223 Hot - Smoked Salmon
with Salsa Verde Cream Sauce 225 Seafood Stew
with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding
with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce
with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande
with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS
Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin
with Fresh Tomatoes and Quinoa 264 Holiday Turkey
with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin
with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake
with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake
with Whipped Cream 317 Pavlova
with Citrus and Stone Fruit 319 Blueberry Cobbler
with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée
with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding
with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
One time I remember going out to dinner
with her, she was so excited that they had zucchini blossoms on the
menu that she ordered the stuffed zucchini blossom
appetizer as both her starter AND her main course.
Filed Under:
Appetizers, Breakfast, Gluten Free, Meat and poultry Tagged
With:
appetizer, boletes, chicken of the woods, christmas, duck fat, holiday
menu, oyster mushrooms, porcini, roasted potatoes, side dish, wild mushrooms
Live local musicians will be featured every Saturday night along
with a new, more casual dinner
menu featuring flatbread pizzas, burgers, pasta dishes, and
appetizers.
Filed Under:
Appetizers & Snacks, Desserts, Entertaining, Entrees, Friends, Party
Menus, Recipes Tagged
With:
Appetizers, football, Make - Ahead, Party
GTIM also owns and licenses 13 Bad Daddy's Burger Bar restaurants, a full service, upscale, «small box» restaurant concept featuring a chef driven
menu of gourmet signature burgers, chopped salads,
appetizers and sandwiches
with a full bar and a focus on a selection of craft microbrew beers in a high energy atmosphere that appeals to a broad consumer base.
Conch Fritters and Conch Chowder were on
menus as
appetizers, and it was also served steamed, cracked (coated
with a batter and fried), creamed, in burgers, curried, in «souses», and grilled; I think I tried just about all of them during my short visit.
The
menu includes Philly steaks, grinders and calzones for delivery or sit - down service, along
with hamburgers, hoagies, stromboli,
appetizers, salads, submarine sandwiches, wings and dinners made fresh from scratch.
The regular
menu at Beerhead includes personal pizzas, sandwiches, salads, desserts and the signature Barbarian Pretzel
appetizer, a giant soft pretzel served
with a selection of mustards for dipping that can be shared by a group.
With a
menu that includes soups, salads, burgers, sandwiches, wraps and a variety of other «comfort food»
appetizers and entrees, and a bar list favored for its mix of craft beers and local and mainstream standards, the sports - themed full - service restaurant chain has perfected the recipe for casual dining popularity, and is now looking to replicate it in markets far beyond its Maryland base.
I've eaten quite a few dinners at that place
with my family, and even though the dish is on the
appetizer section of their
menu, someone inevitably orders it as a dinner.
I ended up having to pick an over-the-top healthy restaurant where the entrees are so small they look like they belong on a children's
appetizer menu, and the options are so vegan - friendly and gluten - free - friendly that when you order the one solitary dish
with meat, dairy, and gluten, the server gives you stink eye like, What.
Our Easter
menu was full of zucchini, we had chicken bake
with zucchini and vegetables, zucchini chocolate cake, zucchini
appetizer and, of course, Easter eggs.
Guests at Umi can now also get their taste for Japanese - inspired
appetizers filled
with selections from a new
menu available from 3:30 p.m. to 5:00 p.m. on Saturdays and Sundays.
Items such as wakame (seaweed) salad for $ 4, fried shishito pepper
with eel sauce and edamame for $ 6 and tempura spicy tuna roll for $ 8 are a few of the selections on the special eight - dish
appetizer menu.
DISH: Black Bean Cakes EVENT: Caitlyn's Birthday
MENU IDEAS:
Appetizer / Black Bean Cakes Main Course / Carne Asada or Baja Fish Tacos or Chipotle Vegetarian Chili or Mexican Shepherd's Pie Salad / Spinach Salad
with Corn, Avocado, and Cilantro Citrus Vinaigrette Dessert / Cinnamon - Mocha Dulce de Leche Bites
Carryover dishes from the old
menu include the Le Foret champignons, a pâté composition artfully arranged to resemble mushrooms in a field («That one was too pretty to take off,» Felder says) and an
appetizer of prosciutto - wrapped grilled quail
with potato gnocchi.
Our
menu has included items such as locally sourced Niman Ranch flank steak
with asparagus and fingerling potatoes and touches of ricotta and fried bone marrow paired
with a glass of the Ruth Lewandowski 2012 Boaz (produced by Pago's own sommelier, Evan Lewandowski), or carrots presented five different ways as a tasting
appetizer with a glass of the 2010 L'Hereu Cava, or the famous «Pago Burger» — a mix of ground chuck, short rib and brisket in the succulent burger patty, topped high
with artisanal bacon, Gruyere cheese, roasted mushrooms, pickled red onion and kale, on a toasted brioche bun slathered
with black garlic aioli and Dijon vinaigrette — which has been written about at length in the local and national press.
Quick
appetizers like crostini, dips, olives warmed in olive oil
with garlic, herbs and citrus, and toasted nuts tossed
with fresh herbs and sea salt are on my
menu as well.»
The
menu features sushi, sashimi, hand rolls, cut rolls, raw bar, and small plates (
appetizers) and big plates (entrées) that are inventive
with a Japanese - South American fusion influence.
Today I'm rounding out the
menu further
with an
appetizer, this garlic habanero white bean dip.
From there, a thoughtfully conceived four - course
menu ensued, on this day commencing
with a choice of Flourless Yam Ravioli or Smoked Salmon Crêpe, then continuing
with an
appetizer course selection of Red and Green Endive Salad or the Soup du Jour, which was a rich and creamy Lobster Bisque.
Other notables on this American grill's
menu includes
appetizers like Ahi Tacos ($ 19)
with tuna tartare, avocado and spicy citrus mayo; «Surf» options like Bay of Fundy Salmon ($ 33)
with arugula - citrus salad; and, for steak - lovers, «Turf» selections like a 16 Prime Ribeye ($ 43) and Prime New York Strip ($ 48)
with the preparation choices of Oscar - style ($ 10), port - foie gras butter ($ 6) or blue cheese ($ 4).
Our dinner
menu offers a multitude of carefully chosen
appetizers, entrees, salads and desserts, all
with a classical Indian history, but prepared and executed
with Chef Asif's distinctive progressive twist.
Bad Daddy's Burger Bar, founded in 2007 in Charlotte, North Carolina, is a full - service, gourmet burger concept featuring a chef driven
menu of gourmet signature burgers, chopped salads,
appetizers and sandwiches
with a full bar that offers a selection of local craft brews and handcrafted cocktails.
Dinner guests who opt for the Tasting for Two will receive one Verdure, as well as one selection from each of the following sections of the
menu: Antipasti — Carne (sliced, house - cured meats such as Prosciutto di Parma or Mortadella); Antipasti — Fritti (fried
appetizers, such as Ricotta Fritters or Arancine); either one Pizza (such as Margherita Pizza or seasonal Asparagus Pizza), Pasta (such as Black Spaghetti served
with Sicilian pesto and calamari or Ravioli di Brasato stuffed
with short rib, tomato and parmigiana) OR Piatti (such as Grilled Chicken Paillard
with arugula, fried eggplant and ricotta or Braised Pork Shoulder
with Averna apple reduction and cucumber); and Dolci (such as Lime Cheesecake or Cannoli).
Lunchtime
menu items offer elegantly prepared dishes starting
with appetizers, soups and salads and continue
with sandwiches, entrees, vegetarian options and desserts.
The adventurous new
menu includes CPK's signature hand - tossed pizza favorites like the iconic Original BBQ Chicken Pizza
with inventive new options in
appetizers, salads, sides and seasonal dishes, like the Brussels + Bacon Flatbread,
with sweet caramelized onions, Nueske's Applewood - smoked bacon, creamy goat cheese, Romano and cracked black pepper atop hand - stretched dough, cooked in the open - hearth oven.
Steak also appears on the
appetizer menu in the form of New York Steak & Fig Flatbread
with Stilton Cheese ($ 22).
Filed Under: Holidays, Vegan Living Tagged
With:
Appetizer, Chocolate, dairy free, Dessert, dinner, food, main dish,
menu, plant - based, recipes, salad, truffles, Valentine's Day, Vegan, Vegan Valentine's Day, vegetarian
This is a sports bar
with a gluten - free
menu containing
appetizers, pizzas, burgers, chicken, and salads that are all made without gluten - containing ingredients.
But if you are worried about getting short - changed on your portion sizes, just take a look at the portion sizes below in a single dinner that we developed for one of our Smart
Menu eating plans: an
appetizer with several tablespoons of hummus on fresh vegetable slices and a bowl of miso soup; five ounces of salmon
with a maple Dijon mustard glaze; two and one half cups of cooked vegetables topped
with one and one half tablespoons of sesame seeds and a Mediterranean dressing; and one half cup of cooked brown rice.
Popping in
with one last recipe before Christmas, which I happen to think would be a great last - minute
appetizer in case you're looking to add to your holiday
menu.
Warm up your
menus with these 15 fantastic
appetizers for a fall party.
If I am at a restaurant
with this delicious southern
appetizer on the
menu, you can bet I am ordering it.
Filed Under:
Appetizers & Snacks, Desserts, Entertaining, Entrees, Friends, Party
Menus, Recipes Tagged
With:
Appetizers, football, Make - Ahead, Party
This Bacon Wrapped Asparagus
with Balsamic Glaze is a super simple
appetizer that your Easter
menu needs.
Their «date night»
menu is fabulous,
with an
appetizer, two entrees, a soup or salad, dessert and a bottle of wine.
The «I Love My Instant Pot ®» Free Holiday
Menu takes the stress out of holiday entertaining with a full menu of easy - to - prepare holiday classics.With these simple recipes, from appetizers to desserts, you easily can serve a delicious meal made with love, including sweet and savory dishes like Savory Acorn Squash Soup and Spiced Red Wine - Poached Pe
Menu takes the stress out of holiday entertaining
with a full
menu of easy - to - prepare holiday classics.With these simple recipes, from appetizers to desserts, you easily can serve a delicious meal made with love, including sweet and savory dishes like Savory Acorn Squash Soup and Spiced Red Wine - Poached Pe
menu of easy - to - prepare holiday classics.
With these simple recipes, from
appetizers to desserts, you easily can serve a delicious meal made
with love, including sweet and savory dishes like Savory Acorn Squash Soup and Spiced Red Wine - Poached Pears.
We want to accommodate everyone, so we include several vegetarian, vegan and low - fat options and we even have a full Gluten - free
menu with appetizers, salads, entrees, brunch and desserts.
An adults - only dinner venue, its
menu is themed to the various stages of romance, from «first encounters» (
appetizers) such as foie gras agnolotti to «celebrations» (desserts) including a superb chocolate dome filled
with Black Forest and rum mousse and pistachio sponge.
Highlights of our new dinner
menu include steaks, fajitas, pastas and
appetizers,
with a creative and fun
menu for the little rippers.
There's a small cold mezza
menu (lamb tartare, mixed pickles, a spicy aged cheese known as shanklish) that works if you're craving quick
appetizers, but I suggest going whole hog and making a meal out of the extensive hot mezza
menu that's filled
with dishes made for sharing.
The Café
menu offers lunch and dinner service
with an array of
appetizers, specialty sandwiches, fish tacos, grilled fresh fish and pizzas from their Kiawe wood - burning oven.
They filled the table
with calamari and thinly sliced pork and every other
appetizer on the
menu, something which would be repeated in nearly every restaurant where we ate.
With signature cocktails, a
menu full of light snacks and tasty
appetizers, Circ offers an urban retreat in the center of the Marriott Philadelphia Downtown — perfect for socializing, relaxing or people - watching.
The following restaurants will provide a special three - course dinner
menu with appetizer, entree, dessert, coffee or tea (service charge included where applicable).
The
menu changes seasonally
with selections such as Duck a» l'Orange egg roll
appetizers to Tamarind Braised Colorado Lamb Shank.