Sentences with phrase «with apple brandy»

This sipper pairs the oaky flavors with apple brandy, for a fresh Autumn flavor.

If you love sausage, they have 32 varieties — including some intriguing mixtures like smoked duck with apple brandy, buffalo bratwurst with burgundy wine, and pheasant with cognac and hazelnuts.

Not exact matches

Apples stuffed with mincemeat (fruit mince), served with a scoop of brandy spiked no - churn ice cream — all the flavours of Christmas, but lighter and naturally gluten free.

I didn't make the caramel as I had some jarred brandy / caramel sauce, but this recipe is a keeper — it took less than 15 minutes to prepare (which is unheard of when preparing anything with fresh apples).

Cider / juice / brandy soaked apples and raisins with cinnamon?

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Along with the tomato salad was fresh bread with extra virgin olive oil, a cod fish main course, a cheese course, apple pie and, of course, delicious Torres wines: Santa Digna Sauvignon Blanc (2009); Ibericos (2007); Mas La Plana (2006), sweet Moscatel Floralis and the Torres 20 brandy.

From signature Casa'Rita made with fresh squeezed limes, to «Top Shelf» guacamole, prepared tableside, and sizzling Mexican Apple Pie served on a hot skillet smothered with brandy butter, there will be something on the menu to satisfy everyone.

Mascarpone Stuffed, a favorite, includes mascarpone cheese sandwiched between two slices of brioche and topped with maple brandy apples and powder sugar.

The sidecar takes a wonderful turn toward cold weather, with Calvados, Normandy's apple brandy, standing in for regular brandy.

The Normandy, as it's called, has cool weather written all over it, with ingredients like cranberries, green apples, and Calvados, a type of French apple brandy from — you guessed it — Normandy.

Avocado and Mango with Honey Yogurt Sauce Bailey's Irish Cream Trifle Black and White Checkerboard Cookies Blueberry Brown Butter Tart Blueberry Pie with Lattice Top Blueberry Pudding Cake Bourbon - Doused Brownies with Black and White Icing Brandied Pear Upside - Down Cake Chocolate Crepes filled with Chocolate Espresso Mousse Cinnamon - Sugared Pumpkin Donut Holes Cranberry Hand Pies Flower Pot Ice Cream Sundae French Quarter Chocolate Bread Pudding Gingerbread with Apple Cider Sabayon Grasshopper Cream Cheese Pie Hawaiian Custard Cake with Pineapple Caramel Sauce Ibarra Mexican Chocolate Swirl Cheesecake La Bete Noir Flourless Chocolate Cake Lemon Swirl Cheesecake Bars Mascarpone Tarts with Plum Sauce Meringues with Lemon Curd Mini Banana Cream Tartlets with White Chocolate Gewgaws Mini Buttercream Bees and How to Make a Piping Cone Mini Lemon Curd Tartlets with Buttercream Bees Mini Tartlet Shells Orange Marmalade Cake with Currants Peanut Butter Cookies Pineapple Upside - Down Cake Plum Nectarine Oatmeal Crisp Plum Tart with Crumb Topping Port Wine Pudding Cake Pumpkin Cheesecake with Home - Made Marshmallows Sangria Glazed Caramelized Pears with Honey Almond Cream Strawberry and Cranberry Tapioca Parfaits Strawberry Glazed Italian Ricotta Cheesecake White Chocolate Orange Scones

Filed Under: Appetizers Tagged With: apples, brandy, holidays, latkes, pancakes, potatoes, review, sweet potatoes

They're a little sweet, a little savory, very decadent and served with a kicky brandy - spiked apple sauce.Ah, comfort food.

So for our final RumChata foray, I've gone all warm and wintry with Calvados (a Spanish apple brandy) and a spiced liqueur.

A new Bar Menu offers a variety of tasty dishes such as Crispy Brabants — crunchy potatoes with smoked sweet paprika and preserved lemon aioli; Pork Cracklins; Boudin Balls; Mussels Normandy with apples, bacon, shallots and brandy; and the Annunciation Cheeseburger — ground short rib burger with white cheddar on a house made brioche bun.

About Copper & Kings American Brandy Co.: Copper & Kings uses small batch copper pot - distillation to forge untraditional, non-derivative, pure pot - distilled American apple and grape brandies and absinthe that are non-chill filtered with no added sugar, colors, flavors or synthetic chemicals.

Edible fruit went to nonprofit Lawrenceville United for distribution to refugee communities and inedible fruit went to Wigle to produce the City's first Pommeau, an alcoholic beverage made by combining apple brandy with apple cider.

Copper & Kings uses small batch copper pot - distillation to forge untraditional, non-derivative, pure pot - distilled American apple and grape brandies, absinthe, gin and Destillaré liqueurs that are non-chill filtered with no added sugar, colors or synthetic chemicals.

Flaky buttery crust, spiced apples mixed with dried cranberries and brandy.

Over time, beef suet came to replace the meat and today mincemeat is thought of as a spicy preserve consisting of a mixture of dried and candied fruits, nuts, apples, and spices (with or without beef suet) that is heavily laced with brandy or rum.

Top off with brandy or apple cider vinegar to preserve.

MINCEMEAT INGREDIENTS: 3 cups mixed dried fruit (raisins and sultanas with a few currants or cranberries) 1 cup of brown sugar (dark or normal) 1 stick of unsalted butter, cubed 1 large sour or cooking apple, peeled and chopped into very small chunks 1/4 cup whole almonds, chopped into small pieces 1 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground nutmeg 1/2 tsp ground cloves 1 orange 1 lemon 3 tbsp brandy