Sentences with phrase «with apple bread»

I've also made it with apple bread instead and it is still delicious.

I would say that just about anything could be made better with this apple bread.

Not exact matches

Felt that the taste of apple puree was fighting with the bananas, and I think it would taste really more like banana bread / loaf with more bananas and less apple puree.

Although I'm never too sure if it's a substitute for everything, for example your apple and honey bread... would it work with that?

Apples, raisins and dried cherries, along with a hot toffee sauce, make this bread pudding cake an easy delight.

This quick, savory»n sweet bread marries tangy chunks of nippy orange cheddar with sweet chunks of fresh fall apples.

Cool weather, chirping birds, happy kids, and bellies filled with apple spice bread.

Walk in the door after a long day of work or errands or running around with the kids or, heck, even Christmas shopping for those of you that are more on - the - ball than I am, shred up the tender chicken, mix it back in with the onions and apples, pile all onto some toasted crusty bread and add sharp cheddar cheese.

Top 4 slices of bread with a layer of apple slices.

tuna cabbage salad / / corn tortillas with humus and apple butter / / pizza flax snax whole meal sprouted rye bread / / sprouted lentil salad / / pistachios

Moist and dense apple bread, filled with warm spices and grated apples, and topped with a buttery, pecan streusel.

I went with a simple apple cinnamon bread.

The combinations of salty bread, sweet apples, caramelized onions, balsamic vinegar, and the savory elements of sage made for an exceptional stuffing to serve with Thanksgiving turkey.

Filed Under: Desserts, Recipes Tagged With: apple, bars, bread, breakfast, brownies, cake, candy, caramel, chocolate, cookies, cupcakes, desserts, doughnuts, drinks, ice cream, links, pie, pumpkin, recipes, roundup, savory, tarts

Filed Under: Apple, Cakes, Desserts, Fall Recipes, Quick Breads Tagged With: Apple; Cinnamon; Cake; Vanilla; Glaze; white whole wheat flour; Whey Low; dessert;

Instead of brown and granulated sugar can I substitute with honey and / or apple sauce in making quick breads?

Or try it in a sandwich with thinly sliced apples and whole - grain bread.

We LOVE apples, and I'd loooooooooooove a huge slice of bread with this delicious butter.

This month's for BreadBakers», we are baking bread with fall fruits and vegetables, for example, apples, grapes, pears, sweet potatoes, cauliflower, broccoli, acorn squash, butternut squash etc..

Along with the bread, the recipe calls for peanut butter (go for 100 % stuff), an apple, cinnamon, granola, pecans, crushed pistachios and Truvia nectar.

Other than that, it's a classic vegan stuffing made with artisan French bread and filled with apples, celery, spices, and hazelnuts.

Top one piece of bread with half of the cheese then add apple slices before topping with remaining cheese and second piece of bread.

Hi Denise, Do you mean adding the apples in with the bread?

A delicious, sweet bread pudding with apples, cinnamon, walnuts, and sugar drizzled with a sweet vanilla glaze that is super easy to make.

Vegetarian sushi GF vegan chocolate peanut butter cookies Quinoa salad Veggie tacos How to grow your own sprouts Cheesy bread Making your own almond milk Veggie rice bowl Cat and dog treats GF vegan cookie sandwiches Adventures in chai brewing Leek and potato soup Cashew cream Lavender tea latte Polenta fries Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF chocolate brownie buttons GF vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish Bread and butter pickles Lemon curd using our own eggs Veggie tacos with crispy onions and avocado Plums two ways Lemon boy and oregano pasta sauce How to make your own candy corn Pumpkin pasties Apple butter Adventures in curry cooking How to make paneer

Have to laugh with me — I mixed it all up in my cuisinart, popped it in the perfect sized, non stick bread pan and put it in the oven for 5 minutes before I realized I'd forgotten the Apple Cider Vinegar!

Mash banana, mashed avocado, pumpkin purée, yoghurt, or apple sauce are exciting to bake with and offer good flavors to muffins, cakes, brownies, and sweet breads.

I have been using your Traditional Irish Soda Bread as my mainstay (use to be the carrot cake cupcakes with added grated apple, poppy seeds, dates...) and at Easter I was missing the taste of Hot Cross Buns so I added 1 / 4cup currants, 1tsp cinnamon, 1 / 4tsp nutmeg, dash of clove & allspice and 1 / 4cup diced candied peel to the soda bread and it was a great substitute.

This quick bread goes well with your morning coffee or tea, or as a snack anytime of day - I like it with a glass of apple cider.

This easy recipe for Slow Cooker Apple Cinnamon French Toast features bread cubes drenched in a rich custard filled with warm spices and apples that takes only minutes to prepare!

It perfect for pizza, flat bread, or even a dessert jazzed up with some apples and cinnamon.

I made 4 batches of wholesome and healthy crisp bread (a perfect pregnant - snack) and a warm, sweet and spicy pumpkin soup with caramelised apples, crispy serrano and popped, roasted pumpkin seeds... and luckily they loved it!

Filed Under: Breads & Muffins, Fruits, Yeast Breads Tagged With: Apple Cinnamon Rolls, apples, caramel sauce

Delicious when spread on a slice of crusty Italian bread and accompanied with slivers of green apple or grapes and a little honey.

With apple season in full swing, I wanted to share one of my favorite bread pudding recipes.

I love challah kind of bread, but never had it with apples.

Filed Under: Breads, Brunch, From the Oven, Recipes Tagged With: #BrunchWeek, apple, apple jam, baking, British scones, brunch, English scones, golden raisins, homemade jam, jam, raisin, raisins, scones

Apple Fritter Monkey Bread For One made with refrigerator biscuits is a single serving size of sweet pull - apart bread stuffed with layers of apples and brown sugar...

-LSB-...] And then there was Friday evening... this one was your typical Thanksgiving feast; with turkey and ham, mashed potatoes and gravy, stuffing, corn, carrots, two types of green bean casserole, pumpkin bread, a veggie tray, cranberry salad, pumpkin pie, apple pie, wild berry pie, the excess pie crust baked off with some cinnamon and sugar (a very rare indulgence), and I made an amazingly rich and delicious pecan pie without the crust (only because I was in a rush) from Predominantly Paleo.

# 2 — Take two pieces of whole wheat (or bread of your choice), spread a little butter on the outsides, place in pan with cheddar and sliced apple.

I started around 6 am and made a double batch of curried split pea soup with veggies and ham, a classic banana bread, homemade hot chocolate mix for the cold week to come, oatmeal and carrot muffins, and a crunchy apple and pear crisp.

So I thought, I should probably share my gram measurements for your recipe with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g salt

I made it specifically because I love making French Toast with apples and cinnamon and I was determined to start with my own bread.

At the St Jacobs market I always remember the Mennonite ladies making cheese bread with chunks of cheese and apple fritters.

With a friend due for supper last week, loads of spare apples and some bread in need of using up, I knew immediately what I wanted to make for pudding.

Just yesterday I replied to briarrose about her frustration with the way her apple braided bread turned out.

Filed Under: American / Western, Anjana's Recipes, Breads & Rolls, Breakfast & Brunch, Christmas & Thanksgiving, Fall & Winter Tagged With: #ChristmasRecipeSeries, apple, caramel sauce, casserole, french toast, one pan

I have such a weakness for pull apart bread of any kind — with apples and I am a total goner.

I love this fun and easy pull apart bread with the apple slices in it!!

layer the biscuits alternating with the apple slices -LCB- begin and end with biscuit -RCB- in the bread pan