Sentences with phrase «with apple flavour»
I love the nuttiness of buckwheat and I can already imagine how it will go with the apple flavour combination — Yum!
http://www.greenkitchenstories.com/ Not exact matches
The apple juice is pretty important for both the flavour and the texture of these muffins, so I would really recommend using it although it could be worth experimenting with a blend of almond milk and maple syrup.
The combination of apple, pear, avocado and spinach might sound a little strange, but together these four beautiful ingredients create an amazing blend of flavours, with the apple and pear sweetening the veggies.
Once you put the rice in the pot with the boiling water add the salt, a drizzling of apple cider vinegar and a sprinkling of dried herbs to add some flavour.
It's a serenade of apple flavours and textures paired with warm spices and they sing happy songs together.
It's really hearty and bursting with warming, spicy flavours from the sesame oil to the cumin, turmeric, ginger, mustard seeds and chilli, plus there are subtle hints of tangy apple cider vinegar and garlic too, which help to really bring it all together.
All three are boiled with a tablespoon of apple cider vinegar, a drizzling of tamari, dried herbs and pink salt and at the end I stir in a spoon or two of tahini to create a richer, creamier flavour.
Then toss it all with an apple cider based vinaigrette, let stand to allow the flavours to blend and enjoy!
Following a chat over the crackers and a kombucha shot flavoured with apple, cloves and star anise we plated up a curried pumpkin and lentil soup to really bring some warmth to the table.
Apples stuffed with mincemeat (fruit mince), served with a scoop of brandy spiked no - churn ice cream — all the flavours of Christmas, but lighter and naturally gluten free.
Today on Flavour & Savour I saw that recipe, a Brussel Sprout Salad with Cranberries and Pecans:) First of all they are not cooked and I love the idea of the tart crunch from the granny smith apples contrasted with the sweetness of the cranberries with a splash of feta:)
These delectable muffins are a true flavour treat, with apples, aged cheddar, and a hint of rosemary.
The filling, of apples and cranberries, flavoured with orange liqueur, and the crunch of nutty pecans, all spiced with cinnamon and cardamom, is warm and festive and all winter cozy.
What a beautiful cake, I've never really got on with toffee apples as they just make my teeth stick together, but this is such a lovely way to make the most of all those flavours.
Mixing in the whole toasted oats gives these cookies more texture, and hydrating the dried apples with steeped chai tea gives these cookies an extra boost of flavour!
Apples become so tender and soft and packed with flavour, while the onions become sweet and slightly salty which is a flavour I would incorporate into every dish of my life if I could.
I figure it would work well with the apple and lemon flavours?
I made this maple - flavoured beauty and topped it with thin slices of maple - cinnamon roasted apples.
It tasted really good with the apples predominating as you might expect with this much apple, but the orange flavour kicked in soon after.
This Apple Candied Walnuts and Blue Cheese Salad with Honey Apple Dressing is filled with fall flavours, sweet and crunchy and healthy!
Raw rhubarb has a very distinct tart flavour, but when baked together with apple and strawberries it all comes together into a well balanced and naturally sweetened delicious mess.
The apple is cooked down with a little brown sugar and some cinnamon to really enhance those wintry flavours we all know and love, then served with a zingy sauce and a bit of granola for a sweet crunch!
Zucchini, green apple, radishes, wakame, sunflower and sesame seeds flavoured with a sweet and tangy dressing.
Yet sometimes a guy wants a bit of a change from just plain old porridge and this grated apple porridge has given me a whole new flavour to look forward to, still with minimum effort required.
The sauce is thick and glossy with an authentic blend of flavours, the fresh, ginger, tahini and tamari give it a wonderfully nutty yet Asian inspired taste and the lemon and apple cider vinegar kick it up a notch with a gentle buzz on the taste buds.
Cake is moist with tender crumbs, and the flavours of the coconut with the apples and rum, is a winning combination.
Maxxium UK is rolling out the new packs from March, beginning with Jim Beam Bourbon followed by Jim Beam flavours, including Jim Beam Apple, Jim Beam Honey, Jim Beam Maple and Red Stag by Jim Beam, Jim Beam Rye and Jim Beam Devil's Cut.
The spices from the curry, mixed with the sweetness from the apples and raisins, provide a great flavour to this simple healthy meal.
They are a bit smaller than other pumpkins, but have a great taste and mixed with kale and apples, you'll have a lot of amazing flavours in this soup.
For this soup, its important to choose a good apple juice with no added sugar, to complement the really sweet flavour of the parsnip.
1 3/4 cup of white spelt flavour (this is my favourite flour to make waffles with as they turn out really fluffy) 1 1/4 cup of creamy almond milk 1 teaspoon of apple cider vinegar 2 tablespoons of melted coconut oil 3 tablespoons of maple syrup 1 tablespoon of One Earth Vanilla Villa blend — if you can't find it add 1 teaspoon of vanilla powder or extract 1 teaspoon of baking powder a pinch of pink Himalayan salt or sea salt
It is an elegant, creamy / vanilla style, with baked apple / sultana, and notes of cherry, burnt sugar and hazelnut / chocolate cream, and just a touch of grape flavour on its long sweet finish.
The apple puree had a lovely creamy texture and vanilla flavour due to the white chocolate, which contrasted well with the crisp unsweetened pastry and the apple slices on top.
Described as having aromas of butterscotch and toffee apples with flavours of candy floss and a gentle touch of peat smoke, typical of the Cù Bòcan range, there is only 11,400 bottles available worldwide.
I smeared the crust with almond butter cream, the same one I use for my double baked croissants then topped it with thin apple slices, drizzled some maple syrup to give it a glazed look, finally sprinkled some cinnamon powder for some flavour and baked it....
The milk I used was a soya milk which had been naturally sweetened with a bit of apple juice, so that may have added to the sweet flavour, but you can sweeten it to your own preferences, but I really don't think it needs it.
The result is apple flavour embellished with smoke and caramel, a fine addition to seared scallops, a bourbon cocktail, or just about anything that benefits from smoke and sweetness.
Relish is traditionally quite high in sugar which I try to limit in my diet, so instead I decided to roast the rhubarb along with the apple to caramalise them, adding a little to the sweetness and a lot to the flavour.
I also thought I'd use carob to coat some of the balls which actually works really well with the flavours of the delicately sweet carrot and apple.
Crafted with cider from Thatchers» Katy apples, the gin is distilled by the English Spirit Distillery, using a selection of botanicals, as well as fresh apple for characteristic flavour.
It's a ginger kombucha drink flavoured with apple juice and raspberries.
The apple and finger lime blend is the more popular by far of the two ciders in the Byron Bay range but I prefer the pear and quandong: the rich, peachy flavour of the native fruit blends very well with the crunchy perfume of the pear.
I love using maple syrup in muffins and quickbreads — not only does it replace refined sugar, but it also adds such a nice hint of maple flavour, too, especially with complementary flavours like apple and spice.
These blondies are made with a chickpea base that is flavoured with tahini, slightly sweetened with pure Canadian maple syrup and marbled with a pure and natural homemade apple butter.
An Apple Caramel Flavour Blend of Plant Extracts Powder with added Vitamins, Minerals and Sweeteners.
They are filled with natural flavour from the carrot, apple and ginger but, being the spice junkie I am, I added some dried warm spices to compliment that base.
Specialty Apple Slices: Creating Renewed Interest in a Classic Fruit, Freshline's Ever Expanding Brand Features Premium Apple Slices with the Popular, Honey Crisp Apple Wedges and Exciting Peach and Grape Flavoured Slices.
Its a sweet sauce, the main ingredient being sweet orange (bell) peppers with apple, mango and ginger adding layers of flavour.
Whole grain rolled oats, whole milk powder, brown sugar, whole grain wheat flakes, raisins (coated with vegetable oil), crisp rice (rice flour, sugar, salt, calcium carbonate, barley malt extract, distilled monoglycerides), modified milk ingredients, oat bran, maltodextrin, soybean oil, sliced almonds, apple juice concentrate, honey, soya lecithin, natural flavours.
«These are loaded with goodies; they have the tart flavour of cranberries and apples, the spiciness of nutmeg and ginger then chewiness of raisins and the body of whole - wheat flour.