Sentences with phrase «with apple mixture»

Top with apple mixture.

Once the squash is removed from the oven, turn each piece over so that the skin side is down and cover the pieces with the apple mixture.

Fill the crust with the apple mixture, making sure to pile the apples tight and high in the middle.

Divide quinoa mixture among 4 bowls; top with apple mixture.

Toss sliced apples with 1/3 cup sugar and cinnamon; top the cream cheese filling with the apple mixture.

I unrolled the paper - thin dough into the pie pan, where it barely peeked over the edges, filled it with the apple mixture, wrestled again with the second round of pâte brisée, and then finally draped the «lid» over the filling.

Not exact matches

I didn't actually read all the comments but I was running out of apple cider vinegar so I probably only put in about half a tablespoon in the rice and half in the mixture and with the lemon made it just right amount of tangy.

Place heaping tablespoonful apple mixture in center of 8 rounds; top with tablespoonful of sliced almonds.

Put apple mixture in foil pouch (see potatoes directions above), dot with diced butter, seal tightly and grill until apples are tender, about 15 to 20 minutes.

Made the Sausage and apple cornbread stuffing casserole last night... one thing I noticed, you call for 2 cups of chicken stock but then never tell us where to add it (I assumed with the milk / egg mixture?)

In a food processor, add the prunes and apple sauce and blitz them until the mixture is the texture of sticky applesauce with no big lumps of prune left.

Pour over remaining batter and top with remaining apples; sprinkle over remaining walnut mixture.

A fluffy muffin topped with a sticky sweet cranberry apple mixture - healthier than a cinnamon bun with the same indulgent feeling:)

Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture.

Add in oil and apple juice; work it with your fingertips until mixture resembles coarse crumbs.

Add the sugar, cinnamon, and cloves and continue cooking until the sugar has melted and all the apples are coated with the mixture.

It's quickly made with all the staple ingredients we adore such as butter, milk, vanilla extract, eggs and flour and topped with sliced apples and a simple mixture of cinnamon, sugar and warm spices.

Once quinoa and squash have cooked, assemble power bowls, starting with a layer of the quinoa and spinach mixture, then add acorn squash, pumpkin seeds, goat cheese, avocado and finally drizzle with Creamy Apple Cider Balsamic Vinaigrette.

Transfer the apples to the prebaked pie shell; pour the reduced juice mixture over and smooth with a rubber spatula.

While the dough is in the fridge prepare the filling, in a medium pot add butter, brown sugar, cinnamon and diced apples, mix together and cook on low to medium heat for 5 minutes, cover and cook for another 5 minutes, stir the mixture occasionally and watch that it doesn't burn (at this point gently squish with a fork, but do not make a cream, leave diced apples almost whole), if apples are not soft continue to cook for another 5 minutes on low uncovered.

Add the applesauce, vanilla, olive oil, and maple syrup to the bowl with the cashew / apple cider mixture and whisk to combine.

Stir apples to coat thoroughly with the mixture.

Then you toss in those tasty apples, top with a little almond - sunflower seed - brown sugar mixture for a crunchy topping, and you wait for the magic to happen.

Add in thinly sliced one apple into a baking dish and sprinkle with oats mixture.

Divide the spaghetti squash onto 4 plates, and top each dish of squash with 1/4 of the sausage, Brussels sprouts, and apples mixture.

Fill the center cavity of the apple with the butter and brown sugar mixture.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

Combine apples and dates in medium bowl, divide among ramekins, and top with oat mixture.

Sprinkle with brown sugar and spread apple mixture evenly onto the surface, making sure to get it all the way to the edges.

If you love sausage, they have 32 varieties — including some intriguing mixtures like smoked duck with apple brandy, buffalo bratwurst with burgundy wine, and pheasant with cognac and hazelnuts.

Layer the apple and pecan mixture on top and finish with the remaining biscuit pieces.

Blend dried apple slices with dried coconut, vanilla and five spice then mash into carrot mixture.

To assemble: place a heated small taco size tortilla on a plate and place a big spoonful of the seitan and mushroom mixture, top with smaller portion of slaw and add a few thinly sliced apples on top.

Toss this mixture with the sliced apples.

Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrApple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrapple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrumbs.

Pour cake / butter crumble mixture over cranberry / apple mixture in crockpot, spread out evenly, and cover crockpot with lid.

Add in chopped apples and pulse until the mixture is no longer crumbly and the dough can be pressed together with your fingers.

Pour cake / butter crumble mixture over apples in crockpot, spread out evenly, and cover crockpot with lid.

Place apple mixture into 2 ramekins, sprinkle with LSA and walnuts.

Add egg mixture; while it cooks, 1 to 2 minutes until edge is set, arrange apples on top in a circular pattern, starting from the outside edge, and sprinkle with remaining cheese.

Place 1/2 tablespoon butter in center of each apple and top it off with 1 tablespoon of the cinnamon sugar mixture.

This apple pecan muffin recipe is full of chunks of apple and topped with a delicious crunchy mixture of pecans, cinnamon and sugar.

To assemble the mini desserts, simply place a spoonful of the apple / elderflower mixture onto the pastry, and top with a small dollop of crème fraiche and a slice of strawberry to finish.

Peel, core and thinly slice apples, place in a large bowl and sprinkle with cinnamon - sugar mixture.

Cover the apples and cranberries with the oat mixture, using a fork or spoon to spread it into an even layer.

Delicious caramelized apples tossed with raisins, fall spices and maple syrup, and top with a mixture of pecans, -LSB-...]

Sprinkle about two - thirds of the raisins over the top of the apples, then cover the fruit with the oat mixture.

Serve with reduced cooking liquid and apple mixture.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Add to butter mixture alternately with apple cider mixture, beginning and ending with flour mixture.