Sentences with phrase «with apple or pear»

All your advice seems to be for women who are short with apple or pear shapes.

It's also really versatile — we vary the ingredients all the time (e.g. substitute banana with apple or pear, substitute poppy seeds and flaxseeds with sunflower seeds and pepitas, etc!).

Start making this dip a day ahead, and try it with apple or pear slices.

If you can't find plums, try a similar roasting technique with apples or pears (and include cinnamon in your sprinkle).

As you know it's an upside - down cake with caramelised fruits or vegetables, mostly with apples or pears.

Arugula and Fresh Fig Salad with Maple - Glazed Walnuts: While figs are in the peak of their prime during the summer months, we recommends trying this recipe with apples or pears if you get a hankering for this dish outside of fig season.

While figs are in the peak of their prime during the summer months, we recommends trying this recipe with apples or pears if you get a hankering for this dish outside of fig season.

But you can also thin it out to the consistency of (a sweet) tahini - great with apples or pears, or as a component on grilled sandwiches.

Thinly sliced with apple or pears.

Peaches may be hard to find... but I think this would be just as good with apples or pears.

Not exact matches

Durkee Green Beans and French Fried Onions Casserole Thanksgiving Roasted Sweet Potato and Marshmallow Casserole Baby Corn Loaves Garlic Butter Sesame Crescent Rolls Pumpkin Pie Pound Cake with Brown Sugar Pecan Glaze Prize Winning Pecan Crunch Pumpkin Pie The Village Baker's Chamomile Apple Vanilla Tea Carrot Ginger, Fresh Coriander and Orange Soup Cranberry Orange Biscotti Sticks Vinartera or Icelandic Prune Pastry Torte Apple Cider Doughnuts Chunky Chocolate Spice Apple Cake Autumn Apple Pear Crisp Big Red Candy Mountain Classic Candy Apples Brown Sugar Fudge Tender Sweet Halloween Pumpkin Cupcakes Nippy Beer Bread Crusty Asiago Rolls Italian Market Restaurant Soup © Chicken Vesuvio

Along with the hundred or so apples we got from the farmers, we were able to mix in a few different varieties of pears as well.

If you try this Pear and Gorgonzola Salad with Honey Apple Dressing please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen!

I have been working on making a red, white, and blue fruit salsa with watermelon, blueberries and apples or pears, but I haven't gotten the flavor I am looking for yet.

Everything with pumpkin, apples or pears.

I typically serve this along with a green vegetable (roasted or sautéed green beans, broccoli or kale / chard) or a big green salad topped with hearty bits like avocado, nuts / seeds and maybe even some diced apple or pear.

By sticking with naturally sweet fruits like bananas, mango, apples, pears or pitted dates, we avoid artificial sweeteners and processed sugars.

The spread included Heather's famous guacamole on tortillas withThe Piggery's chorizo and Lively Run goat cheese; pears wrapped with gorgonzola and The Piggery's deli ham; apples with vegan cranberry chutney; shredded winter salad in rice paper rolls; out - of - this - world dressing (or dip!)

Try this same technique with any seasonal winter fruit you adore, like apples, pears, or even quinces.

The perfect easy potluck or side dish packed with fresh strawberries, creamy avocados, crunchy pears, crisp apples, salty sunflower seeds, sweet dried cranberries, and tangy feta!

I feel like it just begs to be filled with cinnamon scented apples or pears, as well.

Pomegranate seeds, apples or pears in a salad with walnuts and blue cheese crumbles is a fall favorite!

I'll bring it along with some veggies, nuts, crostini and apples or pears.

Jicama has a thin brown skin that is easily removable with a vegetable peeler and the white flesh inside is crispy, crunchy and very mildly sweet — some say it reminds them slightly of pear or apple mixed with a water chestnut texture.

Accompany these with sliced fresh pears or apples, and herbal tea.

You can sub pears with apples or apple sauce.

Ingredients 1/2 cup blueberries 2 kiwis, peeled and cut into 1/2 inch dice 1 Asian pear, seeded and cut into 1/2 inch pieces 1 crisp apple, peeled, seeded, and cut into 1/2 inch pieces 1 orange, peeled with sections cut out 1 2 - inch piece of orange peel * 1/2 cup mint, chopped 1/4 cup sugar Cookies, homemade or purchased

You can replace the apple with carrot or pear if you want!

While too much refined sugar will mask the flavor of fresh blueberries, too much grape or apple or pear concentrate will mute the flavor of the fresh fruit you are working with and give you an entirely different product.

You could throw in more vegetables (celery, carrots), replace the apple with a pear, or amp up the spices as you please (I'm thinking allspice, cumin, curry, cinnamon, or cayenne all sound amazing).

Brush cut - out shapes — naan works well — with a little olive oil and then spread with fig or rhubarb jam and dollops of goat or cream cheese; combinations of grated cheeses; tomato sauce underneath and it's almost a pizza; a thin slice of apple or pear topped with grated cheddar cheese; and by all means include the caramelized onions if that's kid - friendly enough.

Pair the zingy flavor with sweeter lettuces like green leaf and romaine or fruits such as apples, pears, and figs.

Cyser is like Mead, a fermented honey wine with a very long history, only the honey is fermented with apple (or in this case, pear) cider.

With or without the jar, this recipe would be delicious with plums, pears or apples in the fWith or without the jar, this recipe would be delicious with plums, pears or apples in the fwith plums, pears or apples in the fall.

Use whichever fruits you like - here I used apple, raspberry and blueberry, but you could use pear instead of the apple, plums instead of the berries or maybe even mango for a tropical trip... combine that with some coconut flakes in the topping!!

Try it with apples, pears or mix all the seasonal fruits together.

Hi Jolly, Here are some suggestions for substitutions for those ingredients... chickpeas: any other bean you like / can eat cherries: blueberries or strawberries avocados: this is the toughest one, but you can try subbing cashew cream (soaked cashews blended with water) for the avocado in the salad dressing and pudding cauliflower: Brussels sprouts or broccoli apple: pear, orange, or pineapple sunflower seeds: almonds or any other nut (this would make the cleanse no longer nut - free, but if you know you have no sensitivity to nuts, it's no big deal) Hope that helps!

You can replace peaches with apples, pears, cherries, plums or apricots.

I wouldn't recommend apple or pear juice but something with more zing would be great — like mango, or passionfruit or blackberry — go with a bold taste of the juice and you'll get a bold yummy pudding!

I love the idea of a lettuce wrap and serving it with greens, chopped pear or apple and crumbled goat cheese or feta as you have!

Give it a good stir in the morning and top with pear or apple and enjoy cold, straight from the fridge.

10 cups (14 fl oz / 400 ml) apple (cider) vinegar 1 3/4 cups (12 oz / 350 g) superfine (caster) or granulated sugar 2 cinnamon sticks 2 teaspoons coriander seeds 2 teaspoons ground allspice large pinch of saffron threads, lightly crushed 6 Bosc (Conference) pears, peeled with the stem intact

Chardonnay from cooler climates like the Sonoma Coast or Edna Valley are generally crisp and precise, like apple - pear ballerinas dancing with citrus in a stage production called «High Acidity».

Sometimes it was apples or pears, other times it was bananas or berries, but every time it was filled with spices and the sweetness of brown sugar.

Similar to a clafoutis which is made with black cherries, a flaugnarde is made with apples, peaches, pears, plums, prunes or other fruits.

I pair it with fall fruit such as apple, pear or quince and balance the sweetness with a savory stock and a kick of spice and heat.

Generally dry to medium - dry with pear, apple, tropical or citrus fruit flavors, Chardonnay is grown in virtually every wine - producing region.

Try mixing your raspberries (soft) with something crunchy (say, apple, grapes, pears, or pineapple).

You can serve warm or cold, add apples or pears and even as an individual dessert with some homemade whip cream.

Customize to suit your flavourful pallet with choices of pear or Apple, with or without maple syrup.