Sentences with phrase «with apple puree»

Sonia, well, I just took a random flourless chocolate cake recipe and used dark chocolate, plus replaced sugar with sweetener and oil with apple puree.

Can I make these with apple puree instead of prune puree?

Not exact matches

Felt that the taste of apple puree was fighting with the bananas, and I think it would taste really more like banana bread / loaf with more bananas and less apple puree.

When the dates are soft place them (including the melted coconut oil, grated ginger and apple puree) into a blender with the raw cacao powder and blend until the mix is totally smooth.

Chia pudding is delicious and I have it most mornings mixed with pureed apple or banana and some cinnamon.

The taste of this is pretty insane too, the caramel - like dates work so well with the coconut oil, sweet apple puree, zesty ginger and chocolaty cacao to create something totally divine.

Then i blended the cooked apple and pureed pumpkin along with 1 medjool date together.

Once most of the water has been removed, add the cauliflower to a mixing bowl with the chia seeds (which should have now formed a gel) and apple puree and stir until evenly blended.

In this pot of deliciousness I mixed them with almond milk to ensure that they softened beautifully overnight, as well as pureed apple, cinnamon, vanilla and agave.

Made with 23 grams of whole grains, cinnamon, sweet apple puree and other delicious ingredients, these filled soft baked bars will help satisfy your morning hunger with every single bite!

Ingredients: Whole grain rolled oats, whole grain wheat, invert sugar, glycerin, brown sugar, apple puree concentrate, apple powder with sodium sulfite for color retention, oligofructose, vegetable shortening (canola oil, palm oil, palm kernal oil), sugar, brown rice crisp (whole grain brown rice flour, sugar, salt), water.

I tried this by blending everything but the pumpkin puree with chopped apples, and then mixing with 1/2 cup chopped hazelnuts, and it is awesome - I just heat it to eat (like porridge)

«Niagara offers a puree with more of a white grape colour, while still having a robust flavor,» he said, adding that it would also begin producing an apple puree this coming season.

In this bowl I mixed plain greek yogurt, 1/2 golden delicious apple chopped and microwaved with cinnamon, some spoonfulls of pumpkin puree, some apple sauce, a blob of my Cranberry Pumpkin Butter (so good!)

Cranberry Pomegranate Compote Cranberry Chutney with Dried Apricots and Spices Fall Garden Greens with Apples and Walnuts Perfect Fall Salad Arugula Salad with Pomegranate, Avocado and Goat Cheese Roasted Squash Salad with Dates and Spicy Pecans Roasted Brussels Sprouts with Cream and Aleppo Pepper Pan Roasted Brussels Sprouts with Pears Maple Butternut Squash and Parsnip Soup Parsnip and Apple Soup Celery Root, Kale, and Wild Rice Soup Cinnamon Roasted Sweet Potatoes and Garlic Roasted Vegetables with Cardamom Spiced Sweet Potato Puree Pumpkin Gingerbread Stuffing

Organic Apple Puree Concentrate, Organic Apple Juice Concentrate, Organic Natural Flavors, Malic Acid, Pectin, Colored with Fruit and Vegetable Juice, Organic Sunflower Oil, Organic Carnauba Wax.

Thinking about a load of apple puree in the bottom oven and leaving it for ages with an occasional stir — wonder if that would work — hmmmm.

Packed with pumpkin puree and the sweet apples, plus a touch of pumpkin spice blend, it'll become your favorite autumn cake!

A blend of pumpkin puree, apple butter, and fall spices makes these pumpkin apple cupcakes with brown sugar buttercream the ultimate fall cupcake!

For the cake — 1 and 1/2 cups pumpkin puree (I prefer home made but you can use canned)-- 1/2 cup maple syrup (or honey)-- 2 ripe bananas, mashed with a fork — 1 teaspoon apple vinegar — 6 tablespoons coconut oil — 2 cups whole wheat spelt flour, sifted — 1 cup white spelt flour, sifted — 1 teaspoon baking powder — 1 teaspoon baking soda — 2 teaspoons ground ginger — 1 teaspoon cardamom — 1/2 teaspoon ground cloves — 1/2 teaspoon ground nutmeg — 1/2 teaspoon sea salt — 1 tablespoon cinnamon — 2 tablespoons chia seeds

My favorite fall foods are fresh apples and pureed soups with coconut milk — made with either squash like butternut or kabocha, or root vegetables like parsnips or sweet potatoes.

-- I replaced the oats with quinoa flakes (both in the muffin and in the granola)-- I didn't have any arrowroot so I just left it out:)-- I used pureed cooked apple in place of banana (I don't eat bananas!)

A pork and sauerkraut dish with parsnip puree, pickled red cabbage, crispy shallot and apple chutney follows.

I made exactly as directed, with the apple dressing, which was nice but not worth the effort of pureeing and straining the apple.

Place the cooked apples or puree in a blender or food processor with the date paste, vanilla, almond milk, almond butter and vinegar.

One of the brands taking part is Clearspring who make a peach and apple fruit puree with no added sugar.

I started with and perfected a simple buttermilk - based spice cake, but then I tried swapping the buttermilk for other ingredients like unsweetened applesauce, grated fresh apples, and canned pumpkin puree.

Like, really easy → Peel and chop apples, simmer with a little liquid, mash or puree.

That's the reason I suggested golden raisins as a substitute — puree them with the apples in the same way as the dates, as instructed in the recipe.

Individual apple tarts with a base of vanillary apple puree and white chocolate topped with apple slices and glazed with apple jelly.

The apple puree had a lovely creamy texture and vanilla flavour due to the white chocolate, which contrasted well with the crisp unsweetened pastry and the apple slices on top.

In the bowl of a food processor fitted with a S blade attachment, add dates, buttermilk, chopped apple, lentil puree, vanilla and oil.

Puree the banana / apple and dates and then mix through with the dry ingredients until well coated.

Then add the cooked apple mixture in with the pureed apricots, and blend to combine.

Once softened, mash the apples with a potato masher or puree with a blender / immersion blender if you like a smoother applesauce.

Mash the apples with a potato masher or puree with an immersion blender until smooth.

They are made with sweet apples, crunchy walnuts, chewy oats, and lentil puree.

Lunch was while we were at a gas station after Warsaw — last puree soup, some rice cakes, yogurt with apple - mango sauce and carrots.

Lunch was at another gas station — zucchini - potato puree soup, red bell pepper, carrots, soy yogurt with apple and mango sauce, rice cakes, dark chocolate and the last half of a bun.

Our meal consisted of white beans, gazpacho, coconut yogurt, and apple - mango puree with rice cakes.

Pumpkin puree is what I use most often here, but I've also had success with sweet potatoes and apple sauce.

Step 1: Puree chicken / turkey with cooked apple in a food processor or blender until desired consistency for baby is achieved.

Puree Apples - Transfer the apples with the liquids to a blender and pPuree Apples - Transfer the apples with the liquids to a blender and Apples - Transfer the apples with the liquids to a blender and apples with the liquids to a blender and pureepuree.

The apple can be subbed with banana puree and if you do need that little extra bit of sweetness then some maple syrup or stevia would be healthier alternatives to the crunchy white stuff.

Step 1: Puree chicken with cooked apple in a food processor or blender until desired consistency for baby is achieved.

I used just 1/2 cup cocoa powder, since that's all I had, replaced the erythritol with sucanat and the quinoa flour with spelt, subbed the pureed blueberries with one pureed and peeled apple, and stirred in about 3/4 cup of chocolate chips.

Step 1: Cook pasta according to package directions then drain Step 2: Steam apple dices until tender in a small saucepan with a bit of water or in a glass dish in the microwave — for both methods, use just enough water to cover the apples Step 3: Mix the pasta and the sweet potato puree together then toss in the apple dices and mix again.

Apples may be mashed with a potato masher to achieve a smooth applesauce consistency or you can puree in a blender or food processor.

Asparagus, Mushroom, Brioche «Hole in One» Salad with Truffle Cream Vinaigrette Asparagus and Tomato Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew Salad Blue Baby Potato Salad Butternut & Quinoa with Lemon & Honey Caesar Salad with Parmesan Croutons Carrot Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee Chicken and Potato Crisp Salad with Watercress and Dijon Vinaigrette Confetti Salad with Carrot Juice Vinaigrette Crispy California Avocado Taco with Chipotle Corn Relish Cumin Garlic Roasted Carrots and Avocado Salad with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins & Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato Salad with Ginger, Lime & Pistachios Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato Salad with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon Salad with Basil Mint Sauce Grilled Zucchini with Anchovy Garlic Caper Sauce Italian Chopped Salad Mango & Banana Salsa with Talapia Nectarine & Corn Salad with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek Salad Orange Slices Salad with Avocado Green Olive Salsa Papaya, Pineapple and Avocado Salad Pear, Blue Cheese & Watercress Salad Poached Egg, Prosciutto and Asparagus Salad with Romesco Sauce Quinoa Salad with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado Salad Red Potato and Green Bean Salad with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple Salad Shrimp Salad Sandwich with Spicy Lime Aioli Shrimp Salad Thai Style with Gula Jawa Sliced Chicken Salad with Zucchini Ribbons, Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle Salad with Ginger Peanut Dressing Spring Rolls with 8 Dipping Sauces Thai Beef Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba Salad with Peanut Sauce Valencia Salad with Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey Salad Wheat Berry, Green Olive and Roasted Pepper Salad with Lemon Zest Vinaigrette

With the addition of diced organic apples and butternut squash puree, this is a perfect chili to welcome autumn.