Sentences with phrase «with applewood bacon»

At this cheerful neighborhood spot, she's back on the breakfast beat, hawking pretty much anything you can put an egg on, from cheddar biscuits with applewood bacon to smoked trout with greens and radish sprouts.

Not exact matches

Monterey chicken is a Chili's copycat recipe with barbecue sauce, monterey jack cheese, fresh tomatoes and applewood smoked bacon.

Ø Gar - Lucky Arugula Burger — Bold flavors abound on this half - pound burger topped with housemade garlic basil mayonnaise, arugula, tomato, Pepper Jack cheese, Applewood smoked bacon, crispy fried onions and Sriracha sauce.

Made this last night with some locally grown arugula and thick - sliced applewood smoked bacon from a local market.

Peanut butter pancakes infused with Applewood smoked bacon, topped with salted caramel butter, powdered sugar and a sweet cream drizzle

Cracked lobster tossed with chopped celery, green onion, fresh lemon juice and mayo, topped with applewood smoked bacon, butter lettuce and Roma tomatoes, on a butter - toasted brioche roll

Favorites include the New England clam chowder with Yukon Golds and applewood - smoked bacon; jumbo lump crab cake with cucumber, tomato and mint salad; scallops with cauliflower, roasted squash and uni sauce; truffle butter poached lobster; and the filet mignon with A5 Wagyu butter.

Visitors can also grab a meaty burger to go along with their brew at local eateries including 1909, with their famous 1909 Burger or Bison Burger made with a free - range patty, smoked applewood bacon, horseradish havarti, red onion, tomato, wild baby arugula, and garlic aioli; Cork Fire Kitchen's Chef's Grilled Burger with tomato, lettuce, pickles, onions, mayonnaise, choice of aged cheddar, swiss, or pepper jack cheese; Creekside Grille at Wilson Creek Winery serving the Creekside Burger made with natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini white cheddar, and house thousand island on a brioche bun; Crush & Brew, offering three varieties of sliders and full - size burgers (paired with must - indulge French fries) including the Crush Burger with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace, serving burgers on Fridays including the EAT Burger made with grass - fed California beef, organic farm greens, fontina cheese, organic salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery, serving up The Double D Burger, made with two deep - fried patties, applewood smoked bacon, cheddar cheese, Lilt Burner mayo, lettuce, and tomato.

The Brussels + Bacon Pizza is topped with sweet caramelized onions, Nueske's applewood smoked bacon, Romano and creamy goat cheese with black pepper.

with treviso, applewood smoked bacon, scarlet royal grapes, goat cheese, pine nuts.

Some of Burger 21's recipes include toasted brioche buns, pickled cucumbers, sweet potato fries with toasted marshmallow sauce, applewood - smoked bacon and numerous other premium ingredients and combinations.

Some of Burger 21's recipes include toasted brioche buns, pickled cucumbers, sweet potato fries with toasted marshmallow sauce, applewood - smoked bacon and numerous other premium ingredients and combinations that elevate Burger 21 into a category of its own.

A half - pound of Butterball smoked turkey and Black Forest ham, topped with applewood smoked bacon, sharp cheddar, Swiss, lettuce, tomatoes, McAlister's Honey Mustard ™ and lite mayo on Ciabatta bread.

Burger 21 also focuses on providing premium ingredients like toasted brioche buns, pickled cucumbers, applewood - smoked bacon and sweet potato fries with toasted marshmallow sauce.

Marinated in sweet chili, the shogun burger is made with Applewood smoked bacon, caramelized onions, ginger sesame coleslaw, fried egg and shishito pepper aioli on a white bun.

The adventurous new menu includes CPK's signature hand - tossed pizza favorites like the iconic Original BBQ Chicken Pizza with inventive new options in appetizers, salads, sides and seasonal dishes, like the Brussels + Bacon Flatbread, with sweet caramelized onions, Nueske's Applewood - smoked bacon, creamy goat cheese, Romano and cracked black pepper atop hand - stretched dough, cooked in the open - hearth oven.

It pairs perfectly with tomato and applewood - smoked bacon.

Instead of having an arugula salad on the side, put it on top of your pizza for fresh flavor that pairs perfectly with the tomato and applewood - smoked bacon pizza toppings.

Design Cuisine, which catered the reception, also served shots of sweet potato soup with applewood - smoked bacon and blueberry gastrique.

It kicks off with a trio of bacons: Nueske's applewood - smoked bacon, Dewig's slab bacon, and Ham I Am!

Take in the views of the Breckenridge Ski Resort while feasting on a delectable cup of Cream of Tomato Basil soup along with the signature Blue River Burger smothered in blue cheese and applewood smoked bacon.

I first serve a selection of fruit and berries, then a Potato Basil Frittata filled with ricotta, gruyere cheese and eggs, accompanied by applewood cured bacon rubbed with rosemary and steamed asparagus with a lemony hollandaise sauce.

Hot weather menu - Shaved ice $ 3 (with cream $ 3.50) Gourmet frozen pops (bourbon bacon, coffee, apple & salted caramel, gingered pear)- $ 2.50 each Chicken salad sandwich - $ 4 Old fashioned grilled cheese with a side of dill pickle chips - $ 2.50 Grilled Pimento and cheese - $ 4.50 (add applewood smoked bacon for $ 1) «The Elvis» grilled peanut butter and banana sandwich - $ 4 «Modified Elvis» grilled Nutella and banana sandwich - $ 4 Lavender, pomegranate and verbena lemonade - $ 3 (small), $ 5 (large souvenir cup) Bottled water, soft drinks, chips - $ 1 / each