Sentences with phrase «with aromatic vegetables»

A pot of bone broth with aromatic vegetables about to be boiled.

Not exact matches

This rich, fragrant and delightfully thick curry sauce is handmade using a medley of fresh Roma tomatoes, mixed vegetables, ginger, coconut cream and blended with warming aromatic spices.

The ingredients, usually a mixture of meat, vegetables and fruit with aromatic spices are slowly cooked together.

Chicken and vegetables slow simmered in a rich, aromatic red curry sauce served over a bed of rice with plenty of fresh herbs.

Chicken and vegetables slow simmered in a rich, aromatic Thai curry sauce served over a bed of rice with plenty of fresh herbs.

To make a Southern Chicken and Dumplings, the noodles are boiled in the chicken broth (like you would pasta), after the chicken has been cooked with a few aromatic vegetables and removed from the broth to shred.

Thyme is an intensely aromatic herb that works well with a wide variety of meats, especially poultry, and vegetables.

This dish is intoxicatingly aromatic, with the scent of the rosemary roasting and releasing its essence into the root vegetables.

A dish traditionally made with skin - on chicken, rendered chicken fat, lots of butter, and full fat milk, I slim things down considerably — skinless chicken (and therefore no chicken fat), a little butter, reduced fat milk, whole wheat flour subbed for a portion of the white — and instead inject lots of flavor with loads of aromatic vegetables and simple herbs, both in the stew and in the dumplings (hello, tarragon - parsley - and - chives dumplings, my little darlings).

We deglaze the pan with a white wine and add chicken stock, herbs and aromatic vegetables to just barely cover the rabbit legs.»

The whole idea here is to start with aromatics, meld and layer flavors, then start adding vegetables starting with those that will take the longest.

First she roasts pork loin with a sweet - and - tangy peach barbecue sauce (with ginger, garlic and soy Asian notes) and then stir - fries the cooked meat with a medley of vegetables and aromatic Chinese five - spice powder.

In this case, I pureed the avocado with some vegetable broth, as well as some simple aromatics.

The charred aromatics are then cooled and blended with a ripe California Avocado, vegetable stock, cilantro, ground coriander, lime zest and juice, salt and crema.

The aromatic vegetables are sauteed in the brown butter, taking on a lovely little note of hazelnut, which will pair fabulously with the cauliflower and apples.

This method of blanching, then sauteing with aromatics can be used for any number of vegetables, cauliflower, green beans and asparagus immediately come to mind.

This wonderful and nourishing noodle bowl brims with vegetables, noodles and herbs, swimming in a richly aromatic coconut broth.

This aromatic oil is the perfect pick - me - up for seasonal root vegetables; here I have sautéed potato, sweet potato, celery and beets, drizzled them generously with chili oil, and finished with the earthy and nutty tahini.

It is traditionally made with Arborio rice, fish, squid, shrimp, clams and mussels, along with some vegetables, aromatic saffron and sweet paprika.

A beautifully aromatic Thai Vegetable Curry, easy to make with amazing flavours — a real taste of South - East Asia

This is a recipe for Thai - style chicken that is cooked in a beautifully aromatic coconut curry, along with roasted vegetables.

When the vegetables are done roasting, add all of them to the pot with the aromatics and stock.

Vegetable korma recipe — aromatic and spiced curry made with mix vegetables.

A certain magic happens as the beef and aromatic vegetables slowly cook down with wine, tomato paste, and broth.

Unlike putting vegetables in the cavity, which flavors the chicken but leaves the inside vegetables kind of meh, lining the bottom of a baking sheet with vegetables and aromatics allows the chicken to auto - baste that layer.

Per serving of sauce, according to My Fitness Pal: 81 calories 9g carbohydrates 7g fat 3g protein Sweet peppers, aromatic sundried tomatoes and buttery avocado meld together to create a fresh and versatile sauce for pasta, quinoa, rice, millet, buckwheat as well as an excellent salad dressing; try it with roast vegetables too.

An aromatic broth with oodles of noodles, plenty of char - grilled seasonal vegetables and some tofu is pretty much what the doctor has ordered at this time of the year when the weather is still a bit on the temperamental side.

This lovely vegetable dish is beautifully flavored with herbs and aromatics and looks impressive when placed on the dining table.

Gardening is an easy activity to share and you'll harvest benefits along with your fresh vegetables, colorful flowers, and aromatic herbs.

Cooking sauces and vegetables with high - quality organic spices and aromatics adds a nice depth of flavor to your offering.

Using grass - fed ground beef or bison, rich in heart - healthy omega - 3 fatty acids, and coconut oil (instead of vegetable oil), this aromatic dish will fill your house and enrich your taste buds with a virtual trip to the jewel of the Caribbean.

The aromatic spices and nutrient - rich winter vegetables used in this main dish also infuse the meat with fantastic flavor without the need for excess sodium.

The following clean - eating recipes feature vegetables and lean proteins as star ingredients, and they're made extra delectable with the help of herbs, spices, aromatics, fruit, and other taste bud — tickling accompaniments.

This salad is the perfect choice for healthy eating; packed with vegetables, aromatic herbs, and hearty quinoa.

Typically Stock is composed of animal bones — sometimes roasted and sometimes with some meat still attached (it's a matter of preference)-- simmered in water with vegetables & aromatics.

120 sqm width, 148 cm depth; length west side: 13 meters, length east side: 15,60 meters, width: 7,5 meters), the botanic gardens with aromatic plants and a kitchen garden with fresh vegetables.

With fresh fish, organic vegetables and aromatic spices, Marari plates some of the most lip - smacking dishes of Kerala.

Sample menus on their website feature such delights as wild mushroom brioche with girolle and blewit stroganoff, aromatic vegetable marinade and a sloe jelly, or roast butternut squash, pistachio and gruyere tart tatin in all butter puff pastry with paris pink mushrooms, watercress dressing.

Vegans are also well catered for, with dishes such as the tomato, lavender and sweet basil broth, with gnocchi, crisp horseradish harlech cheese kromeski and autumn aromatic vegetables.

Featured image: «Delicious portion of fresh salmon filet with aromatic herbs, spices, and vegetables — healthy food, diet or cooking concept» from Shutterstock.