Not exact matches
The combo of a
tablespoon each of MCT and butter
with a scoop of isolate really helps get to
at least a 3:1 ratio of fat to protein; add an omega gel cap, and I'm easily
at 4:1.
For an easy way to make your own crispy tofu
at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for
at least 30 minutes to remove excess water (lay tofu on a cutting board, top
with lots of paper towels, and then top
with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu
with 1 1/2
tablespoons of coconut aminos (or soy sauce or tamari) along
with 1
tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2
tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake
at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.
For The Briny Caesar Dressing: 1/2 cup cashews, soaked for
at least 2 hours and drained 1 head roasted garlic (about 10 cloves, see tip) 2 cloves fresh garlic 1/4 cup capers,
with some brine 3/4 cup water Several dashes fresh black pepper 1/2 teaspoon salt 2
tablespoons nutritional yeast 2
tablespoons grapeseed or olive oil 1/4 cup fresh lemon juice
It also works well in oatmeal, but I have found you have to add
AT LEAST two
tablespoons to get a good flavor, or mix it
with water first.
I'd probably start
with a
tablespoon (assuming you're making
at least 1 - 2 cups of gravy) and add more as needed.
For the filling: Recipe adapted from Butterlust -3 medium peaches, sliced - 6 oz of blackberries - 1 - 2
tablespoons honey - 1 teaspoon bourbon - 1/2 teaspoon ground cinnamon - 1 teaspoon vanilla - 1/4 cup almond meal - 1 egg beaten
with 1 teaspoon water, for egg wash - 1 teaspoon honey mixed
with 1 teaspoon bourbon, for brushing after baking What to do 1) prepare the pie dough
at least 2 hours ahead that way it has plenty of time to chill.
Sprinkle the cucumbers
with one
tablespoon of kosher salt and allow them to drain
at least one hour.
1) Cut the chicken breast into thin strips, marinade them
with 2
tablespoons of soya sauce, and let it rest for
at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.
T - A-B-L-E cosmos In mixing bowl, mix 1 cup of sour cream or mayo
with lime juice,
at least 1
tablespoon.
Heat a wok or a large sauté pan [
at least 12 - inches] over medium - low / low heat
with 1
tablespoon of oil.
Brush the rolls
with milk or egg wash (1 large egg beaten
with 1
tablespoon cold water), and bake for 28 to 32 minutes, until golden brown on top; a digital thermometer inserted into the center of the middle roll should read
at least 190 °F.
I've actually never found it in my standard grocery stores here in Canada, but I've made it (or
at least a tasty approximation) by soaking 5 or 6 dried ancho or guajillo chilies in hot water (I get mine from a Latin American grocery store in Toronto, but I bet you could use dried cayennes in a pinch, which seem to be more common), draining them, and blending them
with toasted cumin seed, coriander, garlic, sundried tomatoes, and sometimes a
tablespoon or so of chipotles in adobo sauce.
Chili Chicken 500 grams boneless chicken, cut into bite size pieces1 teaspoon red chili powder1 teaspoon pepper powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece ginger + 4 garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th of a green capsicum, cubed1
tablespoon soya sauce + 1
tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon pepper powderA handful to chopped coriander leavesSunflower oil, as requiredMethod: Marinate the chicken
with chili powder, pepper powder, turmeric powder and salt and let it rest for
at least 15 minutes.In a pan, heat a cup of oil (or as required to deep fry) to medium high.
Chili Chicken Chili Chicken 500 grams boneless chicken, cut into bite size pieces1 teaspoon red chili powder1 teaspoon pepper powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece ginger + 4 garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th of a green capsicum, cubed1
tablespoon soya sauce + 1
tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon pepper powderA handful to chopped coriander leavesSunflower oil, as requiredMethod: Marinate the chicken
with chili powder, pepper powder, turmeric powder and salt and let it rest for
at least 15 minutes.In a pan, heat a cup of oil (or as required to deep fry) to medium high.
Coat the bottom of a large skillet (
at least 12 - inch, see note)
with 3
tablespoons of oil and place it over medium heat.
* 1-1/2 cups water * 1 stalk lemongrass, bruised
with woody ends removed * 1 teaspoon salt * 1 pound white fish filet * 3/4 cup thinly sliced shallots, soaked in cold water for
at least 10 minutes and drained * 2
Tablespoons lime juice * 2 teaspoons fish sauce * 1
Tablespoon shallot oil * 3
Tablespoons golden crispy shallots * 1/2 teaspoon salt * 1 red Jalapeno chile, seeded and minced * 1/4 cup chopped cilantro and / or mint leaves (I like a 3
Tablespoons cilantro to 1
Tablespoon mint ratio)
Make chia «pudding» by placing a
tablespoon in a cup full of coconut milk, allow to sit in the refrigerator for
at least 15 minutes, and enjoy mixed
with some almond butter or raw honey!
Instead of spending $ 4 per chia seed drink
at your local healthy food store, make your own by soaking 2
Tablespoons of seeds in 1 Cup water mixed
with 1 Cup of your choice of juice for
at least 15 minutes.
Filling 2 cups meat of fresh young Thai coconut 1 cup water of fresh young Thai coconut 3/4 cup coconut oil — gently warmed in warm water or the dehydrator to soften 1/4 cup Irish moss — washed thoroughly and soaked in hot water for
at least 10 minutes 1 cup each raw macadamia and raw cashew nuts — soaked for 2 - 4 hours 2
tablespoons freshly squeezed lemon juice 2
tablespoons nutritional yeast 1 - 2 teaspoons salt about 6
tablespoons purified water 1 cup of chopped olives of your favourite kind (may I suggest Cerignola olives that come
with pits and taste velvety) 1 cup of chopped sun - dried tomatoes (this time I made an exception and used tomatoes preserved in olive oil instead of the dry variety) 1 packed cup fresh basil leaves — or more to taste fresh red and yellow tomatoes for garnishing — optionalIn a high speed blender, combine the coconut meat, water and oil
with the Irish moss until very smooth.
Pork Chops: 8 boneless center - cut pork chops,
at least 1» thick (about 3 pounds) Salt and ground black pepper to taste 2 teaspoons olive oil 1 1/2 cups sliced onions 1
tablespoon minced garlic ⅛ teaspoon allspice 1 cup canned diced tomatoes
with juice 1/2 cup chicken broth 1
tablespoon balsamic vinegar 1 1/2 teaspoons dried thyme leaves 6 ounces button mushrooms, cleaned and quartered (about 2 cups)
Cover
with the 3
tablespoons hot water and let sit for
at least 5 minutes.
(This yields a strong banana flavor, so if you're not a huge banana fan, I would suggest substituting
at least one of the bananas
with a flax egg instead: 1
tablespoon ground flax seeds mixed
with 2 to 3
tablespoons water per 1 egg.)
Try to drink
at least one glass of water
with a
tablespoon of apple cider vinegar or fresh lemon juice.
Cilantro is a herb that has been used to assist
with removal of mercury, but be aware you'll need to consume a fairly large amount of this herb in order for it to do its job —
at least two
tablespoons a day.
Mix one
tablespoon of avocado
with one teaspoon of chlorella powder, barley grass powder, raw coconut oil or sweet almond oil and apply the paste directly under the eyes, leaving it on for
at least 30 minutes or as long as possible (the longer the better).
Mix 1 - 2
tablespoons with fruit juice or plant - based milk every morning and eat it after
at least 30 minutes
with your breakfast.
A landmark Spanish government sponsored study (PREDIMED) revealed that middle aged men and women who consumed a Mediterranean diet supplemented
with at least four
tablespoons of extra virgin olive oil daily had a 30 per cent relative risk reduction in suffering a heart attack, stroke or death within five years in comparison to those advised to follow a «low fat» diet.
-- Make your own home - made raw sauerkraut and have
at least 1 - 2
tablespoons with meal every day as it is the highest natural source of extremely beneficial probiotic bacteria you desperately need in your intestines.
-- Every day have
at least two
tablespoons of soaked overnight in water (or plant milk) chia seed
with meal as it regulates blood glucose, increases energy, helps to reduce appetite and lose weight, and increases energy.
Preheat oven to 350F Mix butter, baking soda, salt, and both sugars in a large bowl
with hand or standing mixer Add in egg and vanilla until combined and fluffy Add flour in two batches and mix continuously Stir in chocolate chips (and nuts / peanut butter chips if using) by hand Scoop out rounded
tablespoons of the mix and place on an ungreased baking sheet
at least 2 inches apart Bake for 10 - 12 minutes Let cool for 5 minutes, then transfer to platter or cooling rack Enjoy!
With at least 50 % of high quality human - grade proteins per
tablespoon, The Honest Kitchen is offering an all - round winner here.