Sentences with phrase «with at least an inch»

Cover with at least an inch of cold water.

Cover with at least an inch or two of cold water.

iPhone 8 is expected to have an edge - to - edge display, which will provide users with at least an inch more of usable surface area i.e. compared to 4.7 inches on the iPhone 7, iPhone 8 is expected to provide users with 5.7 - inches of usable screen area, in a similar form factor.

Not exact matches

You don't want the item to be too tight a fit in the packaging so leave at least one inch of wiggle room and fill that with bubbles, popcorns or tissue wrap for protection.

At least 70 deaths have been reported along with many injuries and tens of thousands driven from their homes as more than 50 inches of rain caused catastrophic flooding, particularly in the Houston area.

Put the beans in fresh clean water and cover them with at least 2 inches of water.

Season you shrimp generously with salt and pepper and spread out evenly in a skillet, casserole dish or your choice of pan (as long as it has at least 2 inches depth).

Place the orzo in a pot and cover with at least 2 inches of water.

Fill the larger pan with enough hot water to come at least 1 - inch up the sides of the baking dish.

Leave at least four inches of headspace, and cap with an airlock, which allows oxygen out but nothing into the bottle.

Place dough balls at least 1.5 inches apart on prepared pans and flatten lightly with your fingertips.

Wrap the outside of 9 inch springform pan with aluminium foil so that the bottom and sides are covered (at least 3 times).

If you don't own a deep fryer you could easily fill a pot with at least 2 inches of oil and warm on the stove.

Grease a 10 - inch fluted tart pan with a removable bottom (at least 2 - inches deep).

Toss with the flavorings; then thread the chicken onto six 8 - or 12 - inch skewers (soak wood skewers in water for at least 20 min.

Dust your work surface with gluten - free flour and roll dough out evenly into a circle at least 1 inch larger than your pie pan.

Add the lentils to a medium sized pot and cover with plenty of fresh water (at least 2 inches above the lentils).

Fill crock pot with hot water until the jar is under at least an inch of water.

In a medium saucepan, cover the beans with enough water so that it is at least an inch above the top of the beans.

Spread out the fries on the two parchment lined baking sheets with at least 1/2 inch of space around each one.

* Soak almonds in a large bowl covered with a few inches of water for at least 6 hours or up to overnight.

Pick over the beans and cover with at least 2 - inches of water.

Cover with water (at least 2 inches above the lentils) and bring to a boil.

With some scissors trim the un even part of the hanging crust, remember ing you need to have at least 2 inches hanging from the lip of the pie, to create a nice thick pie border.

Melt 1/4 cup butter in a lightly greased 10 - inch cast - iron skillet or 9 - inch round cake pan (with sides that are at least 2 inches high) over low heat.

Arrange on a baking sheet with at least 3 inches between each cookie ball.

In a large oval baking dish, or a bar pan with at least 1 inch tall sides, lay out the onions, potatoes, peppers, mushrooms.

Next, line a large baking sheet with parchment paper and using a 2oz scoop, scoop and drop your biscuits in rows at least an inch apart.

Make sure to use pans with sides at least 2 inch high as this cake will rise quite a bit.

Heat a large stock pot with at least 2 inches of frying oil.

Transfer the lentils to a large saucepan then cover with a copious amount of water, which should cover the lentils by at least 3 - 4 inches.

Heat a wok or a large sauté pan [at least 12 - inches] over medium - low / low heat with 1 tablespoon of oil.

Pre-heat the oven to 355 ºF (180 ºC) and grease three ~ 6 inch round cake pans (at least 1 1/2 inch deep) with a bit of melted coconut oil.

Cover the farro with water (at least an inch over the farro) and add kosher salt to the water.

Fill the pot with at least 2 inches of peanut oil and heat to 320 °F.

Line with enough parchment paper or foil so it is hanging at least 1 - inch over the sides of the dish and grease the parchment or foil.

Very generously coat the bottom of a large skillet with oil (at least 1/8 inch high) and place it over medium heat.

Add the butternut squash to a small saucepan and cover with at least 1 inch of cold water.

In a small bowl, combine the amaranth, buckwheat groats and almonds, and cover with cold water by at least 2 inches.

Coat the bottom of a large skillet (at least 12 - inch, see note) with 3 tablespoons of oil and place it over medium heat.

Coat the bottom of a large flat - bottomed skillet with oil, at least ⅛ inch deep.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Keep the beans moist by covering with a wet paper towel till the sprouts grow at - least 1/4 inches.

Then slash the top of the loaf in thirds at least 1/2 inch thick with a serrated knife.

* Soak cashews in a large bowl covered with a few inches of water for at least 6 hours or up to overnight.

Spray two 10 - inch round cake pans (with at least 2 - inch sides) with cooking spray and line the bottom of each with parchment.

Grab a medium sized sauce pan, add 2 yukon gold potatoes, add enough water to cover the potatoes by at least 1 inch, season with sea salt and turn the burner to a high heat, once the water begins to boil, add a lid and lower the fire to a low - medium heat, after about 20 - 25 minutes the potatoes should be perfectly cooked, remove from the heat and run cold water on them and set aside

Set the dough onto 2 overlapping sheets of plastic wrap (you want at least a 15 - inch diameter of plastic wrap beneath the dough) and cover with another sheet of plastic wrap.

Cut very firm tofu into slabs at least 1/2 inch thick and marinate with tamari (I use a wheat free variety), dark roasted sesame oil, fresh grated ginger and garlic.

Grab a small sauce pan, add 2 yukon gold potatoes, add enough water to cover the potatoes by at least 1 inch, season with sea salt and turn your burner on to a high heat