Sentences with phrase «with avocado mayo»

I love them with our avocado mayo, but you can employ pretty much any one of your favorite, creamy sauces as an accompaniment.

The recipe also includes a beet salad with an avocado mayo, which is to die for.

Make these nifty wraps with avocado mayo as a great low - carb, high - protein lunch.

Not exact matches

I love grilled fish and this one with paprika, avocado, and mayo sounds perfect!

My favorite vegannaise is Just Mayo (it's awesome), and my favorite paleo friendly mayo is either homemade or Primal Kitchen mayo, which is made with avocado oil.

Filed Under: paleo diet, Salads Tagged With: avocado, bacon, cooking, Gluten - free, Grain - free, lunch, mayo, Paleo, Primal, Recipe, salad, tomato

I've been adding avocado to salad recipes like this Spinach and Arugula Citrus Salad and smeared on toast like this Avocado Feta Toast with Zaatar for a while, but recently I tried mixing it with tuna as a mayo replacement and for an extra nutritional proteinavocado to salad recipes like this Spinach and Arugula Citrus Salad and smeared on toast like this Avocado Feta Toast with Zaatar for a while, but recently I tried mixing it with tuna as a mayo replacement and for an extra nutritional proteinAvocado Feta Toast with Zaatar for a while, but recently I tried mixing it with tuna as a mayo replacement and for an extra nutritional protein boost.

My fish burgers made from a rotation of fresh tuna, salmon, cod or a combo chopped and gently mixed with grated zucchini, ginger, onion, sesame oil, avocado mayo, panko salt, pepper, then sautéed and served with a drizzle a soy sauce, vinegar, sugar, ginger sauce on a brioche bun.

-LSB-...] Buffalo Chicken «Pasta» We'll save ourselves $ 10 and make the mayo with a mild olive oil next time rather than avocado oil.

Make a four star fish finger sandwich by serving crisp pieces of cod, haddock or pollock in a roll with coriander mayo and avocado

An All American picnic favorite — potato salad — gets a delicious update with low - fat mayo and Fresh California Avocados.

I left the mushrooms out and replaced with a bit of green pepper and it was delicious and the avocado mayo is awesome!!!

Finally, top with a spoonful of avocado mayo and decorate with cashew nuts and chilli flakes.

Made with 100 % pure avocado oil, this spicy mayo amplifies the nutritional profile of the nutrients it's paired with, so you can transform any plain dish into a pizazz - filled platter... and feel good doing it!

Drain one can of vegan toona and add it into a small mixing bowl with your mayo, avocado and seasoning.

In a small bowl, mash the remaining avocado half together with the lemon juice, salt, pepper, and mayo.

There are smoothie bowls, veggie wraps and rolls, noodle canapés (pear noodles with dates and cashew cheese), warming soups (miso noodle soup), hearty soups (caramelized pumpkin soup with curry sweet potato noodles), noodle salads that circle the world (Thai noodles with cucumber and sprouts, Japanese sweet potato noodles with «mayo» and yuzu dressings, Moroccan turnip noodles with Za'atar, preserved lemon and «yogurt» dressing, Italian pasta marinara two ways), Mexican black bean vermicelli salad with avocado and tomato salsa).

+ Super Natural Vegan Burrito, whole wheat tortilla crammed with grilled vegetables, re-cooked beans, brown rice, tomato salsa, tofu and topped with salsa & guacamole, and a side of fire - cracker hot sauce — 240 B + Super Natural Burger, Harvey's famous Original garden burger, (vegan), with raw mayo and slaw veggies on whole grain bun — 225 B + Avocado Sandwich, ripe Avocado with tomato and market greens — 180 B

Seems like a fun way to make quick sushi bites without all of the rolling - I'll try them this weekend with chopped nori, avocado, and a little dollop of sriracha mayo... Thank you, as always, for your inspiring way...

With the avocado and chives, and without gobs of mayo, it does look more elegant than your average potato salad.

Your yogurt with sliced tomato sounds divine — my husband & son love a similar duo of avocado and purple onion on mayo:O).

I added 1/2 cup of black beans to the batter, and topped them with avocado, tofu sour cream, tomatoes, green onion, more black beans, and a drizzle of chipotle mayo.

The leftover turkey is jazzed up with some mashed avocado, a spicy, but creamy chipotle mayo, and topped with melted cheese and crunchy veggies.

I replaced traditional mayo with an avocado «mayonnaise» and eliminated the cheese.

The company features several limited time offers in food and drink, such as the King of Memphis Burger with bacon and banana peanut butter mayo and BBQ Lava Street Tacos with fiery pulled pork, avocados, and cool sour cream.

In addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potato.

Add the avocado «mayo» into the shredded beets, along with the garlic, herbs and walnuts.

To assemble the burger top with caramelized onion mixture, portobello mushroom, grilled pears, avocado, arugula, shiitake bacon, mayo and serve!

What I love about this recipe is that that its quick, easy, has minimal ingredients, packed to the max with veggies, and is so good it doesn't even need vegan mayo or avocado, its good just with vegan cheese!

Spread the mayo on both slices of bread, then layer one slice with the onions, turkey, cheese, bacon and avocado.

Avocado wedges tossed with a blend of spices & seasonings, lightly baked, served with chipotle mayo

Our delicious, epic version of an old favorite: coconut Bacon, Lettuce, Avocado, and Tomato, with thinly sliced carrots and our house - made vegan mayo

Baked butterfly and popcorn shrimp with avocado and shredded cabbage, drizzled with a sriracha mayo in a multigrain wrap.

Pasta salad isn't usually the healthiest recipe with all that mayo (even vegan mayo), so I wanted to make this a no - oil - added pasta salad by replacing the mayo in the dressing with the healthy fat of avocado.

The creamy avocado goes perfectly with the mayo sauce.

It's the first ever avocado oil - based mayo, made with cage - free organic eggs and vinegar from non-GMO beets whipped into that full, rich classic mayo taste you love.

Assemble wrap - spread pesto mayo down the center of the wrap and top with lettuce, tomato, chick»n and avocado.

I am in total ♥ with the mayo product that I also use in this recipe — Mark Sisson's Primal Kitchen Mayo with Avocado Oil — which also happens to be SCD legal according to Dr. Suskind NIMBAL SCD PRODUCE study materials!

Filed Under: Anjana's Recipes, Chicken, Condiments & Accompaniments, Finger Food, Mexican Tagged With: avocado, black beans, cinco de mayo, cream cheese, jalapeno, sour cream, taquito, tex mex, tortilla

It also makes great open - faced sandwiches, with vegan mayo and any 2 or 3 of the following: thinly sliced avocado, tomato, cucumber, leafy green lettuce, spinach leaves, kale, roasted veggies, steamed sliced squash.»

It's just a sandwich, on plain old whole wheat bread, piled just high enough (but not too high) with just the basics — peppery fresh basil, perfectly ripe end - of - summer tomatoes, creamy avocado, just a few ever - so - thinly sliced onions, a thin swipe of mayo and a few generous grinds of sea salt and black pepper.

Filed Under: Monthly Favorites Tagged With: asparagus, avocado oil mayo, califia farms, chosen foods, cold brew mocha, endive, featured products, march favourites, primal kitchen, salad dressings, spotlight

Avocado Potato Salad Recipe An All American picnic favorite — potato salad — gets a delicious update with low - fat mayo and Fresh California Avocados.

Make once serve multiple ways: a few ideas include 1) slice chicken and serve over a Cobb / Caesar salad 2) chop chicken into bite size pieces add a touch of light mayo and chopped celery to make a chicken salad (stuff in an avocado, or wrap, or sandwich) 3) shred chicken (with two forks) and serve in tacos with lettuce, tomatoes etc..

Toppings Finely shredded purple cabbage, sprinkled with lime juice and a dash or salt Thinly sliced red onions Avocado slices Chipotle mayo Other toppings of your choice

Filed Under: Poultry, Sandwiches / Wraps Tagged With: avocado, bacon, basil, cheddar cheese, fresh basil, lemon juice, mayo, mayonnaise, pepper, rotisserie chicken, shredded cheddar cheese, tortillas

vegan mayo, chipotle, salt, lime juice, red onion cherry tomatoes, a red chilli and garlic all finely chopped mixed all together in a bowl, spread it on the bread (i make 4 sandwiches at a time to make everyone jealous) top with avocado slices, spinach and if you can get it a little vegan cheese to melt into it all.

Who doesn't love replacing mayo with healthy avocado and protein - packed, nonfat Greek yogurt?!

I eat avocados straight out of their skins with a little pink salt and lime, make guacamole with them, use them in salads and «bowls», use them in dressings in place of mayo to give LOTS of creamy richness, I make avocado pudding pretty regularly, and I even bake with them now!

My favorite sandwich when I was eating bread, was a very seeded bread, with mashed avocado, sprouts, baby greens, tomato, Swiss cheese, mayo!