To assemble: Spread some light butter onto the toasted waffles and top
with the avocado mixture.
top each slice of toast
with avocado mixture, microgreens, and half of an egg.
Split the potato and top
with the avocado mixture.
Toast the bread then top
each with the avocado mixture, slice the chorizo and divide between the slices.
Add tomatoes, jalapeño, onion and potatoes to bowl
with avocado mixture; gently toss to combine.
Toss lettuce
with avocado mixture, tomatoes, and next 2 ingredients.
Toss
with avocado mixture and freshly grated parmesan.
Fill the tomatoes
with avocado mixture.
Add the hard boiled eggs and mix them in
with the avocado mixture, using your fork or masher, until well incorporated.
Top each baguette
with the avocado mixture, spreading with a knife, and a heaping spoonful of the chicken salad.
Not exact matches
Made
with a dreamy
mixture of buffalo flavors and (you guessed it) my favorite
Avocado Oil Mayo, we're twice - baking these spaghetti squash bowls into perfection.
Top each
with a couple scoops of the hot black bean
mixture, and a large spoonful of the salsa and the
Avocado - Lime Sauce.
Fill tortillas
with black bean
mixture,
avocado, and queso fresco.
Set aside for 15 minutes 5) When ready to serve, spread half the beet
mixture onto a large plate or shallow bowl 6) Top
with micro greens, chopped herbs,
avocado, peas, and the more of the beet
mixture.
Once fries are cooked and have cooled for 1 - 2 minutes, layer them on large platter or two separate plates, top
with black bean vegetarian chili
mixture, then sprinkle
with shredded cheese -LCB- I used aged cheddar -RCB-, drizzle
with sour cream, and garnish
with sliced
avocado.
Once the
mixture is smooth and creamy, add diced
avocado, chopped chili pepper, chives and scallion, season
with salt and pepper, and pulse a few times.
Next blend the
avocado with the cashew
mixture, only adding water if absolutely necessary.
Fill
avocado bowl
with beef and veggie
mixture, top
with a dollop of guacamole and red bell pepper garnish.
Once quinoa and squash have cooked, assemble power bowls, starting
with a layer of the quinoa and spinach
mixture, then add acorn squash, pumpkin seeds, goat cheese,
avocado and finally drizzle
with Creamy Apple Cider Balsamic Vinaigrette.
Think salmon topped
with a sautéed tomato, tuna topped
with a creamy tofu sauce, hamachi sitting beneath thin slices of jalapeno pepper, fluke under a pine nut studded green salad, chopped eel
with sesame and
avocado and lightly seared tuna
with an onion
mixture and garlic chips.
These spooky eyed monsters are made
with avocado instead of mayonnaise mixed in the egg
mixture.
Around 7:30, I ate a little egg salad
mixture of 1 hard boiled egg and 1/2
avocado with just a little salt and pepper.
Whole grain slices of french bread are toasted to perfection and topped
with smashed
avocado and a garlicky tomato basil
mixture.
In food processor, puree onion
mixture with avocado, arugula, parsley, feta, and lemon juice.
Repeat
with remaining wrappers and
avocado mixture.
This should last about 3 to 4 days in the fridge Just make sure to tightly cover it
with plastic wrap and sometimes I'll even press the plastic wrap into the tuna
avocado mixture just so it stays fresher longer!
Top the fajita
mixture with cilantro, cheese,
avocado, and tomato.
After they turn ripe, if you can't use them up fast enough in the recipes below, mash them up or puree them
with a tablespoon of lemon or lime juice for two
avocados, double - bag and freeze the
mixture.
Spoon
mixture into
avocado halves and top
with either pepper strips or pimento strips.
Using a food processor or a blender, add the
avocado flesh along
with the cooled chocolate
mixture and blend on high until smooth.
Treat yourself to these beef steaks rubbed
with a Mexican - flavored
mixture of fresh thyme and ancho chili served
with a fresh homemade cabbage, mango and
avocado slaw.
Top each tortilla
with 1/4
avocado mixture, 1/4 carrot broccoli
mixture and 1/4 buffalo chicken.
To assemble the burger top
with caramelized onion
mixture, portobello mushroom, grilled pears,
avocado, arugula, shiitake bacon, mayo and serve!
Top
avocado mixture with turkey, spinach and carrots.
In these raw vegan collard wraps the pecan
mixture adds a nice firm texture that blends well
with the creamy
avocado and crunchy peppers.
Top each taco shell
with mushroom - snow pea
mixture, black beans,
avocado and Mango Salsa.
Serve shrimp
mixture with tortillas,
avocado, jalapeño, cilantro, lime wedges, and reserved pickled onion for making tacos.
Spread
avocado mixture equally among tortillas, topping
with rice
mixture, asparagus, cilantro, and onion
... is a
mixture of black lentils, creamy
avocado, tomatoes, peppery arugula and fried onions all soaked in a tangy dijon vinaigrette
with accents of cumin, coriander, cayenne and turmeric.
To the bowl, add about 3/8 cup blackened chickpeas (a fourth of the recipe); a big handful of chopped cabbage; 1/4 cup salsa (or to taste); and top
with 1/4 cup of the
avocado mixture.
Scoop some BBQ chickpeas into each tortilla and top
with a couple slices of
avocado, some grape tomatoes, a bit of queso fresco, and some of the cilantro - red onion
mixture.
Mash one
avocado and divide evenly between tops and bottoms of rolls; drizzle sriracha sauce over mashed
avocado; place one cutlet on bottom of each roll and top
with 2 tablespoons corn salsa
mixture.
... can be eaten using tortilla chips... is full of protein and nutrients... takes only 15 minutes to make (after the lentils are cooked)... is a
mixture of black lentils, creamy
avocado, tomatoes, peppery arugula and fried onions all soaked in a tangy dijon vinaigrette
with accents of cumin, coriander, -LSB-...]
The spicy
mixture takes just minutes, then load up the taco
with your favorite fillings -
avocado, cilantro, grilled corn and juicy tomatoes!
This light and refreshing quinoa salad is a perfect
mixture of sweet and salty, crunchy and creamy;
with buttery
avocado, juicy pomegranate arils, sweet corn, peppery arugula and protein packed quinoa and kidney beans.
Dollop 1/2 cup of the quinoa
mixture onto center of the wrap and top
with a good handful of the greens, a quarter of the
avocado, and a quarter of the carrots.
Layer the bean
mixtures on top, ending
with layered
avocado, queso fresco, and chopped cilantro leaves.
Place a couple slices of
avocado in the center of each warmed pita, then top
with the caesar salad
mixture, and finally
with some tomatoes.
Spread each tortilla
with 1 tablespoon each of sour cream and salsa, then layer
with some brown rice, one - fourth of the black bean
mixture, one - fourth of the scrambled eggs, some diced tomato, and one - fourth of the
avocado.
Dice half of the
avocado, add to
mixture along
with salt; taste and adjust seasonings, adding additional salt, pepper, and turmeric as needed.