Sentences with phrase «with avocado slices if»

Serve with avocado slices if desired.

Not exact matches

Serve in bowls with a spoonful of cooked rice, some mushroom slices, fresh parsley, olive oil, a dollop of yogurt if using, and an avocado toast.
To assemble, arrange the portobellos caps on a tray or a platter, top with the corn and bean sauté, sweet potato cubes, the remaining avocado (sliced), olives, if using, and red onion.
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
If desired, garnish with fresh cilantro, sliced avocado and cheese.
Top each slice with mashed avocado, two slices of muenster cheese, two slices of Hillshire Farm ® Thin Sliced Honey Ham, one slice of tomato, and 1/2 cup fresh arugula, if desired.
To assemble the bowl add in the rocket (if using) top it with the tofu scramble, garlic roast sweet potatoes, spinach bites, vine tomatoes and the sliced avocado.
-- my famliy says, (or would say if they weren't completely engaged in this delicious meal) we serve it simply with green salsa, lime wedges and sliced avocado on corn tortillas lightly charred over an open gas flame on the stove.
Divide the greens and the shrimp between the bowls and top with additional cilantro, green onion, sliced avocado, Sriracha and sesame seeds, if desired.
Meanwhile fill each serving bowl with cooked rice and slice your avocado, if desired.
Serve potatoes split and topped with a mountain of greens and sliced avocado, if using.
I toss these on top of some wilted greens, risotto, slices of avocado, or (if it's a Sunday) buttered toast — Your carrot / harissa salad, with feta and mint, or some variation of shredded veggies and this same general dressing (broccoli stems, cabbage, etc)-- Lots of salads with lemon / garlic / olive oil vinaigrette, feta, almonds or nuts.
You can use any vegetable you wish try asparagus, pumpkin, carrot, avocado, cucumber, shiitake mushroom, tofu, thin sliced egg omelette, etc... Thinly slice or julienne vegetables, parboiling if necessary tie on with a thin (1/4» or 6 mm) strip of nori or vegetable strip wrapped around the whole sushi if needed..
I amped up the nutrition with some ready - to - eat steamed lentils, chocked it full of chopped cilantro (leave this out if your family hates it), and will serve it with sliced California avocados and a little glass of lightly chilled, fruity Gallo Family Vineyards Café Zinfandel.
Mash the avocado into the bread (or ribbon it if you're feeling ambitious), and top with a few slices of hard - boiled egg for a dose of protein.
Top peppers with cilantro, avocado slices, and a squeeze of lime juice, if you like.
To help cut the spice, top your casserole with avocado slices or guacamole — even if you like spicy, adding avocado to this is just the cherry on top.
But we also like to eat it in rice bowl form, with black beans, avocado slices, some fresh cilantro, and even a few pieces of sweet pineapple, and if you can find some chili - lime cashews those are pretty great sprinkled over the top too!
Serve the soup with a generous helping of tortilla strips, some chopped cilantro, and hunks of avocado, and a few slices of jalapeño if desired.
Garnish with lime wedges, avocado slices, sour cream, and cilantro sprigs, if using.
vegan mayo, chipotle, salt, lime juice, red onion cherry tomatoes, a red chilli and garlic all finely chopped mixed all together in a bowl, spread it on the bread (i make 4 sandwiches at a time to make everyone jealous) top with avocado slices, spinach and if you can get it a little vegan cheese to melt into it all.
Serve with chopped or sliced avocado if desired.
If I'm in a hurry, I just toast two slices of bread, top it with one whole mashed avocado, and sprinkle a pinch of sea salt, black pepper, and cayenne pepper on top.
Top with avocado slices, tomatoes, jalapeño slices (if using), and cilantro.
Serve as a soup the first night, then later on that week, serve with steamed rice, hard boiled egg and maybe even a couple slices of avocado or some chopped cilantro — if you're feeling fancy.
If you like spring rolls you're going to love this easy Shrimp Spring Roll Salad loaded with large shrimp, sliced cucumber, avocado, red peppers and fragrant herbs on a bed of crispy lettuce and tossed in a delicious dressing.
Serve immediately, topped with avocado slices, freshly ground pepper, and lemon wedges, if desired.
If you like spring rolls you're going to love this easy Shrimp Spring Roll Salad loaded with large shrimp, sliced cucumber, avocado, red peppers and fragrant herbs on a bed of crispy lettuce and tossed in a delicious paleo - friendly dressing.
Top the vegetable mixture with sliced avocado and sprouts, and garnish with another squeeze of lime and some additional salt and pepper if preferred.
Top each serving with thinly sliced avocado, if you'd like, and more salsa.
Spread over half the smashed avocado, top with a beetroot bean patty followed by a couple of sliced tomatoes, red onions and sauerkraut if using.
6 — To serve, place in a lettuce leaf (or 2) tope with some freshly sliced avocado, a dollop of greek yoghurt (if not strict paleo) and sprinkle over some fresh coriander and a few extra slices of chilli.
I love to serve these bad boys wrapped in a crisp, cool lettuce leaves and top them with a few slices of deliciously creamy avocado, a dollop of Greek yoghurt and a sprinkling of fresh coriander (cilantro) and a few slices of extra chilli if I'm feeling feisty...
Serve tofu over cauliflower rice, with avocado slices, chips, and (if you're not vegan) Cotija cheese.
Garnish with reserved tofu slices, scallion, avocado if using, and extra carrot pickles.
If you are packing this for a picnic, you can choose to bring the whole avocado with and slice it upon serving.
Mix the salt, pepper, and chickpeas (if using) in with the mashed avocado, and then spread the mixture on your 2 slices of toast.
Top with sliced avocado, cilantro, and additional cashew cream if desired.
Top with avocado slices, cilantro leaves and sour - cream, if using.
Serve, topped with sliced avocado and cherry tomatoes, alongside a slice of toasted bread, if using.
Add a hot dog, then top with Street Corn Salsa, chopped tomato, sliced jalapeño, Avocado Crema, cilantro, and additional hot sauce, if desired.
If the tomatoes don't do it for you, you can easily throw in any other summer fruit or vegetable — fresh peas, carrots, sliced beets, avocado, or fresh peaches are all delicious with this.
But if you want to have the krabby patty experience, serve in a brioche bun with fresh lettuce leaves, ripe tomato slices, mayonnaise and a tangy avocado green goddess dressing.
1 1/2 cups chopped carrots 2 cups chopped sweet bell peppers (a mixture of yellow, red and orange — no green) 1 large onion, diced (yields about 2 cups) 5 - 6 cloves garlic, chopped or sliced 1 pound ground beef 1 pound beef, cubed (use steak, roast, stew meat, etc) 3 - 4 chipotles in adobo, chopped 1 — 28oz can organic crushed tomatoes 2 — 14.5 cans organic diced tomatoes 1 cup of beef stock (or use water if you have to) 1 tsp Celtic sea salt 1 tsp garlic powder 1/2 tsp onion powder 1 tsp ground coriander 1/2 tsp cumin Paleo - friendly fat of choice Optional: fresh diced tomatoes, avocados and cilantro to top the stew with.
Fill each tortilla with fish, slaw, and avocado slices if using.
If you're totally over avocado toast, try topping your slice with tahini or nut butter and fresh fruit or ricotta cheese with cinnamon and a drizzle of local honey.
Mash 1/2 of an avocado on one slice of bread, and if using, spread the other slice with mayonnaise (vegan or regular).
Try preparing at least one meal per day with all raw, organic fruits or veggies, even if it is just a simple snack of sliced pineapple or an avocado seasoned with Endurance.
If using avocado, fan out avocado slices on top of egg and top with one more sweet potato round.
Slice in half and serve with avocado, the remaining bean salsa and yogurt, if desired.
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