Sentences with phrase «with baby bok»

This sesame salmon with baby bok choy and mushrooms recipe is a snap to make!

-LSB-...] please, half is still plenty)-- Breakfast Banh Mi Sandwich with Star Anise Pickled Daikon (recipe elsewhere)-- Double Mushroom Glass Noodles with Baby Bok Choy (Jap Chae)-- Fresh Noodle Soup in Sesame Miso -LSB-...]

I made Asian noodles with baby bok choy this weekend and the bok choy definitely should have been griled like this!

Serve as the base for lettuce wraps or on top of steamed brown rice with baby bok choy for a quick dinner.

Sheet Pan Teriyaki Salmon with Baby Bok Choy - keep this vegan by subbing Tofu for the salmon!

I just cooked with baby bok choy for the first time last night!

I've also made this salad with baby bok choy — you'll need 2 - 3 heads of that depending on their size.

Not exact matches

We put shredded baby bok choy on the bottom, topped with rice noodles.

Serve in generous bowls with plenty of mussels, baby bok choy leaves and lots of aromatic broth.

I briefly sautéed some baby bok choy with red cabbage and shallots.

Filed Under: Paleo, Salads and Dressings, Vegan Tagged With: Asian pear, Baby bok choy, ginger, gluten - free, green onion, orange, orange juice, paleo, red onion, red pepper, vegan, vegetarian

Jump to Recipe Print Recipe Add some bright colour to your diet with this healthy baby bok choy salad made with oranges and Asian pears.

I served with wok stir fried baby bok choy with wild mushrooms on steamed brown rice.

While the fish was finishing off in the oven, I sauteed whole baby bok choy and beet greens in the frying pan with the rest of the marinade.

Here, the flavours of coriander, almond butter, and coconut oil work wonderfully with fresh herbs and baby bok choy, making one of my favourite dinners.

Bulgogi - Style Salmon with Bok Choy and Mushrooms 2 large garlic cloves, peeled, divided 1/3 cup chopped green onions 1/4 cup soy sauce 1 tbsp Chinese rice wine or dry Sherry 1 tsp minced fresh ginger 2 tsp sugar 1 tsp Asian sesame oil 1 tsp chili - garlic sauce 2 6 - oz center - cut skinless salmon fillets 1 tbsp olive oil 5 - 6 baby bok choy, cut crosswise into 1 / 2 - inch - wide strips (about 3 1/2 — 4 cups) 8 large fresh shiitake mushrooms, stemmed, caps sliBok Choy and Mushrooms 2 large garlic cloves, peeled, divided 1/3 cup chopped green onions 1/4 cup soy sauce 1 tbsp Chinese rice wine or dry Sherry 1 tsp minced fresh ginger 2 tsp sugar 1 tsp Asian sesame oil 1 tsp chili - garlic sauce 2 6 - oz center - cut skinless salmon fillets 1 tbsp olive oil 5 - 6 baby bok choy, cut crosswise into 1 / 2 - inch - wide strips (about 3 1/2 — 4 cups) 8 large fresh shiitake mushrooms, stemmed, caps slibok choy, cut crosswise into 1 / 2 - inch - wide strips (about 3 1/2 — 4 cups) 8 large fresh shiitake mushrooms, stemmed, caps sliced

Tonight I made two new recipes, each the first recipe we've tried in two new books — from The Mushroom Lover's Mushroom Cookbook, Boneless Chicken Breasts with Wild Mushrooms and Enoki, and from Asian Flavors, Baby Bok Choy with Garlic and Straw Mushrooms.

Baby Bok Choy with Garlic & Straw Mushrooms ----------------------------- 1 lb baby bok choy 1 tbsp peanut oil 2 garlic cloves, chopped 4 oz straw mushrooms, halved 2 tbsp rice wine pinch of sugar pinch of Baby Bok Choy with Garlic & Straw Mushrooms ----------------------------- 1 lb baby bok choy 1 tbsp peanut oil 2 garlic cloves, chopped 4 oz straw mushrooms, halved 2 tbsp rice wine pinch of sugar pinch of sBok Choy with Garlic & Straw Mushrooms ----------------------------- 1 lb baby bok choy 1 tbsp peanut oil 2 garlic cloves, chopped 4 oz straw mushrooms, halved 2 tbsp rice wine pinch of sugar pinch of baby bok choy 1 tbsp peanut oil 2 garlic cloves, chopped 4 oz straw mushrooms, halved 2 tbsp rice wine pinch of sugar pinch of sbok choy 1 tbsp peanut oil 2 garlic cloves, chopped 4 oz straw mushrooms, halved 2 tbsp rice wine pinch of sugar pinch of salt

If you can't find large bok choy, replace it with 16 ounces of quartered baby bok choy instead.

Here, I paired it with sliced carrots, thinly sliced sugar snap peas, julienned baby bok choy, kelp noodles and pea shoots.

One 18 - ounce tube polenta 1 1/2 tablespoons olive oil 1 tablespoon reduced - sodium soy sauce 1 pound seitan, cut into bite - sized pieces or strips 4 large or 6 medium stalks bok choy with leaves, sliced crosswise 5 to 6 ounces fresh baby spinach 4 scallions, green and white parts, sliced 1 tablespoon balsamic vinegar, or more to taste 1/4 cup sliced oil - cured sun - dried tomatoes, optional Salt and ground pepper to taste

Although buffalo wings are traditionally served with crisp carrot and celery sticks, try cool radishes, daikons or baby bok choy.

Filed Under: Asian, Cooking For Cancer, cruciferous vegetables, dairy - free, Dinner, green leafy vegetables, healthy choices, side dishes, vegetables, vegetarian Tagged With: baby bok choy, bok choy, shitake mushrooms, stir - fry vegetables

Rob continues to experiment with the Besan Chilla, the Indian Chickpea Pancakes, and throws all sorts of vegetables into the batter (baby bok choy, -LSB-...]

A great hors d'oeuvre, the kebabs are also delicious for dinner, served with rice and seared baby bok choy.

2 star anise 2 cinnamon sticks 1 teaspoon whole coriander seeds 1 1/2 teaspoon black peppercorn 5 whole cloves 3 cardamom pods — green shells removed 1 medium onion — sliced into 8 wedges 3 garlic cloves — crushed with a knife 1 - inch piece ginger, sliced and crushed with a knife 1/2 lb shiitake — hard stems removed, caps sliced 6 cups purified water 3 1/2 tablespoons tamari 1 tablespoon brown rice vinegar 1/4 teaspoon sriracha 1 1/2 cup cooked beans (I used these beautiful ones) 2 medium sweet potatoes — spiralized (I use this spiralizer) 1 tablespoon coconut oil 1 small or 1/2 large broccoli head — cut into florets 2 baby bok choy or 1 regular bok choy — sliced handful mung bean sprouts juice of 1 lime, plus more for serving handful each cilantro, basil and mint leaves 1 tablespoon sesame seeds

Thinly slice a carrot, a Granny Smith apple, some scallions, and some Napa cabbage (or baby bok choy) and add to the bowl, along with the drained noodles.

We love this «foraging» recipe for Oyster Mushroom & Baby Bok Choy Curry, used with permission by Book Publishing Co..

Think mouth - watering recipes for oyako donburi and baby bok choy with garlic and ginger.

Serving suggestions: add thinly sliced fresh ginger and / or chopped baby bok choy or kale to the soup with the pumpkin.

Miso Chicken — Savory miso - tamarind sauce wok - tossed with sliced chicken breast, baby carrots, Asian mushrooms, bok choy, candied walnuts and corn, topped with fresh cilantro.

Finally, those craving something more substantial for dinner can enjoy popular entrée selections like the Seafood Spaghetti with lobster, crab, scallop, shrimp, and spicy tomatoes, Seared Yellowfin Tuna with peppercorn, baby bok choy, shitake mushrooms, and red wine or the Colorado Lamb Rack with goat cheese mashed potatoes and wild mushroom.

Kale and Brussels Sprouts Slaw with Cranberries — Diabetic Foodie Spinach Dumplings — Diabetic Foodie How to Blanch Greens — Don't Waste the Crumbs Sweet Potato Strawberry Arugula Salad — There's a Cook in My Kitchen Garlic Kale Hummus — Strength & Sunshine Kale and Carrot Salad — The Good Hearted Woman Kale Salad with Citrus Vinaigrette — The Organic Kitchen Detox Smoothie (with spinach)-- Don't Waste the Crumbs Healthy Baked Ziti with Zucchini & Kale and Two Sauces — Don't Waste the Crumbs Savory Pasta with Onions, Bacon, and Summer Greens — Don't Waste the Crumbs Mustard Greens Pesto with Pecans and Asiago — Farm Fresh Feasts Swiss Chard with Bacon and Roasted Potatoes — Farm Fresh Feasts Simple Baby Bok Choy — There's a Cook in My Kitchen Tomato - Arugula Salad with Lemon - Garlic Vinaigrette — Cheer and Cherry Delicata Squash Salad with Apples & Cranberries — Don't Waste the Crumbs Chicken and Spinach Enchiladas with Creamy Salsa Verde Sauce — Don't Waste the Crumbs Creamed Swiss Chard with Back Bacon — Farm Fresh Feasts Spinach Sausage Alfredo Tortellini — Farm Fresh Feasts

you can keep the tip for yourself... Print Bok Choy with Black Bean Sauce Author: Angela @ Canned-Time.com Recipe type: Veggies and Side Dishes Ingredients 1 head of fresh Baby Bok Choy — roughly chopped 1/2 cup shredded carrots 1 cup rough chopped celery 1/2 cup red cabbage sliced 1/4 cup sesame seeds (optional) 12 oz.

Vitamin greens (I don't why they call them that since all green leafy vegetables are loaded with vitamins) and bok choy should be introduced to your baby just as any other veggies.

Packed with flavor and tons of veggies (it calls for mushrooms, carrots, snow peas, baby bok choy, and red bell peppers, but you can throw in anything else sitting in your crisper drawer), this stir - fry dish will quickly become a family favorite.

WHAT I ATE: Breakfast: 1/3 cup muesli, two tbsp yoghurt, 1/3 cup warmed berries and 1/2 tbsp chia seeds Morning snack: Two corn thins with avocado and cracked pepper and apple Lunch: Two hard - boiled eggs and a large salad with baby spinach, lettuce, carrot and beetroot, dressed with olive oil and lemon juice Afternoon snack: A protein ball or bar Dinner: Skinless chicken breast served on sweet potato and butternut pumpkin mash, topped with steamed bok choy and green beans.

This Paleo Pork Chops with Bok Choy recipe is made with boneless pork chops, regular bok choy, baby bella mushrooms, chickens stock, coconut aminos, garlicBok Choy recipe is made with boneless pork chops, regular bok choy, baby bella mushrooms, chickens stock, coconut aminos, garlicbok choy, baby bella mushrooms, chickens stock, coconut aminos, garlic...

I served it over some brown rice and with some sauteed baby bok choy.

This Paleo Pork Chops with Bok Choy recipe is made with boneless pork chops, regular bok choy, baby bella mushrooms, chickens stock, coconut aminos, garlic and seasoniBok Choy recipe is made with boneless pork chops, regular bok choy, baby bella mushrooms, chickens stock, coconut aminos, garlic and seasonibok choy, baby bella mushrooms, chickens stock, coconut aminos, garlic and seasoning.

The salmon was served with steamed black rice and stir - fried baby bok choy with a miso ginger vinaigrette.

Sometimes, she suggests, it's knowing the little tricks that can highlight what's best in a vegetable, and sometimes it's knowing when to leave well enough alone — sprinkle tamari and sesame oil over quickly steamed baby bok choy, braise cabbage in an inch of water with a knob of butter, roast all the ingredients for Tomato and Vegetable Soup on one baking sheet to deepen the flavor, or combine raw corn kernels with nectarines or peaches and a squeeze of lime juice for a sensational summer salad.