Sentences with phrase «with baby spinach leaves»

Toss with baby spinach leaves, lemon juice, extra-virgin olive oil, cracked black pepper, sea salt and basil.

Fabulous on cherry tomatoes with baby spinach leaves.

Serve rolled in a whole wheat tortilla / wrap with baby spinach leaves.

Carrot, parsnip and beetroot are tossed with baby spinach leaves, creamy tahini and crunchy almond dukkah.

Spread shredded Monterey jack cheese over half a tortilla, sprinkle with baby spinach leaves, fold and sear quesadilla in a dry, non-stick skillet, pressing down on the top with a spatula until tortilla is toasted and cheese is melted, about 30 to 45 seconds per side.

Not exact matches

Arrange about 1/4 c. of baby spinach leaves over the feta, and sprinkle lightly with seasoned salt.

Once the chicken is pounded thin lay fresh baby spinach leaves down and top with a smattering each of crumbled feta, sliced olives and chopped, roasted red peppers.

Spaghetti pasta with grilled chicken, baby spinach leaves and diced plum tomatoes in a Parmesan garlic sauce.

Variations: Add 2 cups coarsely chopped fresh baby spinach when cooking the vegetables; substitute chopped green olives for the kalamata olives; top with shredded fresh basil leaves.

And, though I certainly didn't eat tuna salad with fresh baby spinach as a child, I really love the color that the spinach leaves add to the whole presentation, as well as the flavor, texture, and nutrition.

A stunning raw artichoke salad was served with aged parmesan, ribbons of courgette and baby spinach leaves.

It is made with cubed pumpkin, baby spinach leaves, cheese, cherry tomatoes, Dukkah and pine nuts.

Start with one handful of basil leaves and one handful of baby spinach leaves.

One 18 - ounce tube polenta 1 1/2 tablespoons olive oil 1 tablespoon reduced - sodium soy sauce 1 pound seitan, cut into bite - sized pieces or strips 4 large or 6 medium stalks bok choy with leaves, sliced crosswise 5 to 6 ounces fresh baby spinach 4 scallions, green and white parts, sliced 1 tablespoon balsamic vinegar, or more to taste 1/4 cup sliced oil - cured sun - dried tomatoes, optional Salt and ground pepper to taste

2 tablespoons extra-virgin olive oil 8 oz (250 g) mushrooms, sliced 1 clove garlic, minced 1 lb (500 g) lean ground beef, 90 percent 1 tablespoon Worcestershire sauce 1 large egg, beaten with a fork Salt and freshly ground pepper4 whole - wheat burger buns Sautéed onions for serving Baby spinach leaves for serving 4 slices of part - skim mozzarella cheese (optional)

Top with sautéed onions and baby spinach leaves and serve warm.

Serve the pizzas with fresh basil leaves, fresh baby spinach and some extra garlic & basil oil to drizzle on top if desired.

Top each crisp with a little bunch of sprouts or a few baby greens or spinach leaves.

1 1/2 teaspoons (7 mL) extra-virgin olive oil 1 red onion, diced 3 cloves garlic, minced 1 orange bell pepper, diced 1 red bell pepper, diced 1 jalapeño, seeded, if desired, and diced fine - grain sea alt and freshly ground black pepper 1/2 cup (125 mL) fresh or frozen corn 1 (14 - ounce / 396 - g) can diced tomatoes, with their juices 1 cup (250 mL) tomato sauce or tomato puree 2 to 3 cups (500 to 750 mL) chopped kale leaves or baby spinach 1 (15 - ounce / 425 - g) can black beans, drained and rinsed 3 cups (750 mL) cooked wild rice blend or brown rice taco shells

When I ask her how exactly one scoops up a bean dip with floppy leaves, she points out that she uses the big ones, not baby spinach, and that it's not graceful; «you wouldn't eat it that way in a restaurant.»

Baby Gorilla is filled with Parmesan Couscous from last night and is packed in a coconut tree of chicken sandwiches, spinach leaves and two mini oatmeal cookies.

And when I pureed the soup with my immersion blender, I did so just barely, leaving bits and pieces of spinach still intact which made it appear more like soup and less like green baby food.

I mix up the meat (ground beef, chicken, or turkey), and the veggies I sauté with the meat, and then I vary the base — zucchini noodles, cauliflower rice or mash, baby spinach leaves, or sweet potato hash.

no need for mayo: Stuff a whole wheat pita pocket with water packed tuna or salmon (rinsed, drained) + mandarin oranges (canned, drained) + baby spinach leaves.

Place fresh baby spinach leaves on toasted sprouted grain bread and top with avocado egg salad.

You might make a lighter meal by tossing cooked poultry with sweet basil and fresh greens, such as spinach, red leaf lettuce or baby kale.

Also, start with using baby spinach leaves, which is much easier than kale for an ordinary blender to tackle!

1 - 2 — Apples 1 - 2 — Bananas 1 - 2 — Oranges Few blueberries Few Strawberries Handful of grapes Frozen Pineapple / Mango / Strawberry or Berry mix 1 Stalk Celery 1 Large Carrot Large handful of Spinach (I recently tried a mix with baby kale) Couple leaves of Kale Few Tablespoons of flax seed Couple Tablespoons of Goji Berries Tablespoon of Amla Powder Few dates

If you are using fresh spinach: Fill your mug with fresh baby spinach leaves and add a couple of tablespoons of water.

2) Fresh Baby Spinach: My favourite power - leaf packed with goodness.

My favorite juice which I make in my Blentec is made with 1 small mango, 1 organic apple, 1 organic kiwi, handful of pineapple shunks, 2 big handful of organic baby spinach leaves or organic kale, 1 tbsp of homemade ground flax seed spread or 1 tbsp of ground flax seeds, 1 tbsp of coconut oil (optional), 1 tbsp hemp seeds, 1 tsp of L - Glutamine powder and 1 1/2 cup of spring water... blend and enjoy!

Then one day the hubs was asking me what I was going to do with all the leftover baby spinach leaves we had from our last batch of spinach dip.

Layer a mix of baby spinach leaves, arugula and radicchio and drizzle with a lemon and olive oil vinaigrette.