Sentences with phrase «with back of»

Starting at middle, spread 2 tablespoons masa with back of spoon in rectangle or oval shape, using downward motion towards wide - bottom edge.

Spread the mixture into the prepared baking pan and press with the back of a wet spoon to create a smooth surface.

Pour cream - icing mixture into the center and evenly spread with the back of a spoon.

Transfer the batter to the prepared loaf pan and smooth it out with the back of a wet spoon.

Gently press in topping with back of spoon.

Mash the Pumpkin Chickpea mixture a little with the back of a wooden spoon, then add the cubed halloumi, spinach and mix well.

Be sure to press the garlic butter down with the back of a spatula or spoon so the small pieces of garlic are pushed into the air pockets of the bread.

Deglaze with 1/2 cup of water, scraping any bits stuck to the pan with back of a wooden spoon.

To measure flour, use a large spoon to scoop flour into the measuring cup, then level it off with the back of a knife or straightedge.

Add beef; sauté until brown, breaking up with back of fork, about 5 minutes.

Smooth it in evenly, patting in with the back of a small spatula.

Remember to test if they are done by pressing on the burgers with the back of your spatula.

Flatten slightly with back of spoon.

Lay the sheet of pastry over the top and press down with the back of a fork or pinch with your thumb and index finger.

Do you scoop the flour out of the container with the measuring cup or do you put the flour into the cup with a spoon and level off the top with the back of a knife?

They coached me on how to inhale deeply and take a big whiff, how to break the crust of the coffee with a back of the spoon, and how to distinguish the body, acidity, and aroma of the various coffees.

Roll in to balls and place on a baking tray, press down lightly with the back of a fork, place in the oven and bake for 10 - 15 minutes or until cooked.

Transfer the granola mixture to the prepared baking pan and press down as firmly as you can with the back of a spoon or a spatula.

When the oil is hot enough (a pinch of batter dropped into the oil should vigorously bubble), drop batter by 2 Tbsp and flatten with the back of your spoon.

Press dough down lightly with back of fork if it has puffed.

Mash with the back of a spoon until you have a coarse purée, then cook, stirring regularly, until thickened just enough to hold their shape in a spoon, about 10 minutes.

Transfer the mixture to the prepared baking pan and press down as firmly as you can with the back of a smooth or spatula.

Pat the mixture down lightly with the back of a spatula, as it will be rather lumpy.

Strain the mixture, being sure to push the cornflakes against the sieve with the back of a spoon to get out all of the liquid.

I also made a raspberry sauce simply by taking a handful of fresh raspberries and pushing them through a small stainless sieve with the back of a spoon.

Remove the crust from the oven and, while it's still hot, press the sides and bottom firmly with the back of a spoon; this will help it hold together when cool.

Simmer briskly, stirring often and mashing pulp with back of a spoon until it breaks down, about 15 minutes.

Flatten one dough ball with your hands and either roll it out thinly (similar to pizza dough) with a rolling pin or by stretching and pulling the dough with the back of your hands (be careful, since this dough contains rye flour, it is not as easy to handle as regular pizza dough!).

Rather than tossing in all of the cooked beans at once, I set aside about three - quarters of a cup of the beans, smash them with the back of a fork, then mix the smashed mixture into the stew.

In a medium - sized bowl, smash 1/2 cup of the white beans with the back of a fork.

To make a lovely crostini topping, crush the remaining chickpeas with the back of a wooden spoon in a frying pan on a low heat.

Divide the hummus between 4 plates, and spread it into a circle with the back of a spoon.

Thai Coconut Chicken Soup Recipe By Melissa Bridge Ingredients — 1 cup coconut milk — 3 cups chicken broth — 1 stalk lemongrass, cut into 3 - inch pieces and crushed with the back of a cleaver — 1 1 - inch piece ginger root or galangal, crushed with the back of a cleaver — 1/2 pound boneless chicken breasts, sliced thinly — 2 tablespoons fish sauce — 2 red chili peppers — juice

If the mixture seems a bit loose and wet, allow it to simmer a bit more (sometimes we like to partially crush the cubes of beef with the back of a spoon to let them absorb more sauce).

Mash the butter with the back of the fork until the butter is evenly distributed in the flour and only pea - sized clumps or smaller remain.

Add mole paste and mash with the back of a wooden spoon until it has softened and blended in with the vegetables.

Place some butternut squash puree on a plate and smear it with the back of a spoon.

Add the black beans, salt and chipotle pepper and mash with the back of a wooden spoon (or potato masher).

Pour in mixture and flatten with the back of a spoon or your hands.

Add half the fritters, pressing down with the back of a spatula to flatten.

Scoop out crust mixture and press firmly into a 20 cm spring - form pan and smooth out with the back of a spoon.

With the back of a spoon, create holes for the eggs (as spaced out as possible).

Scoop tigernut granola mixture onto the lined baking sheet, spread out evenly with the back of your spatula, and place the sheet in the preheated oven to bake for 35 - 40 minutes, until just beginning to brown around the edges.

Spoon sauce over a platter or divide among plates, swooshing with the back of a spoon.

When it's full, level off the top with the back of a knife.

Drop half the cheese mixture over the bread in large spoonfuls then gently spread out with the back of the spoon.

Add beans, mashing with the back of a wooden spoon until chunky and thick; cook 2 minutes or until heated, stirring constantly.

When you've made all the enchiladas, pour another cup or two of the sauce on top and spread it around with the back of a spoon so that all the tortilla surfaces are coated with the sauce.

Pour the melted chocolate over the top of the cake and gently spread with a back of a spoon, letting the chocolate drizzle over the sides a little.

Give the bubbling filling on the stove one more good stir before pressing it down with the back of a large spoon.