Sentences with phrase «with back of fork»

To seal the crust, you can pinch the dough into a crimped pattern, or press it flat against the sides of the baking pan with the back of a fork, making a design with the tines.

If the crust puffs up during baking, gently press it down with the back of a fork and prick it a few times.

Press down with the back of a fork and then press again from the other side to form the criss - cross pattern on top.

If it puffs up while baking, press gently with the back of a fork.

In a bowl or sealable container, mash the banana with the back of a fork.

In a large bowl, mash the eggs with the back of a fork and add the mayonnaise, celery, relish, salt, and pepper.

Gently press each cookie down with the back of a fork to flatten.

Ingredients: • 1 ripe banana • 1/8 tsp cinnamon • 1/8 tsp cloves • 1 tsp flax oil • Drizzle agave (please note: do not substitute the agave with honey until after 18 mo of age due to the risk of botulism in young babies) Instructions: • Place peeled banana in a bowl and smash with the back of a fork • Add spices, flax oil and agave • Mix well • Place in microwave for 20 seconds • Serve warm Click here to see how to use this recipe for older children as a delicious, warm and healthy after school snack.

In a large mixing bowl, mash up the banana with the back of a fork.

Alternatively, you can mash the ingredients together with the back of a fork.

Sprinkle blackberries in the bottom of four glasses, then muddle or smash them with the back of a fork to extract their juice.

Mix together, mashing with the back of the fork to make sure all the ingredients are incorporated.

Once the berries begin to break down and fall apart, mash with the back of a fork to squeeze out all the juices and break the berries down further.

Combine by pressing down on the mixture and stirring with the back of a fork.

For the raspberry chia jam, add all ingredients to a bowl and mash with the back of a fork.

You know how the crumbs from a truly moist quick bread like banana bread can be picked up with the back of a fork?

Using a slotted spoon, transfer the squash to a bowl and mash with the back of a fork.

Meanwhile, mash all of the dressing items together with the back of a fork into a creamy sauce.

Add the avocado, and lightly smash with the back of a fork until partly combined.

Lightly press the top of the rolled gnocchi's with the back of a fork to give them texture.

Add beef; sauté until brown, breaking up with back of fork, about 5 minutes.

Lay the sheet of pastry over the top and press down with the back of a fork or pinch with your thumb and index finger.

Roll in to balls and place on a baking tray, press down lightly with the back of a fork, place in the oven and bake for 10 - 15 minutes or until cooked.

Press dough down lightly with back of fork if it has puffed.

Rather than tossing in all of the cooked beans at once, I set aside about three - quarters of a cup of the beans, smash them with the back of a fork, then mix the smashed mixture into the stew.

In a medium - sized bowl, smash 1/2 cup of the white beans with the back of a fork.

Mash the butter with the back of the fork until the butter is evenly distributed in the flour and only pea - sized clumps or smaller remain.

Smash into a chunky paste with the back of a fork.

Press each mound flat with the back of a fork that has been dipped in granulated white sugar.

Stir until softened (about 2 minutes) and then begin mashing with the back of a fork.

Gently smash the dough with the back of a fork in a criss cross shape.

Roll into tablespoon sized balls and push down slightly with the back of your fork to make a criss cross pattern

Add to a large bowl and mash well with the back of a fork.

vinegar 4 large eggs 4 whole wheat English muffins, split 1/2 cup crumbled queso fresco Minced cilantro, for garnish Instructions: In a medium - sized bowl, smash the avocado with the back of a fork.

Mash with the back of a fork and season with salt and pepper.

Halfway through baking, remove from oven and poke any air holes that have formed, pressing gently on the crust with the back of a fork until it is flat.

Press down on each one gently with the back of a fork.

In a medium bowl, mash the blue cheese with the salt and pepper with the back of a fork until the pieces of cheese are finely broken up.

Meanwhile, for the chia jam, mash the defrosted raspberries or strawberries with the back of a fork.

Coarsely mash the butternut squash with the back of a fork and mix with the fromage blanc.

Unlike circle green beans (English Peas), I couldn't very well mash it with the back of my fork and push it underneath something else and get away with it.

When the apple is cooked put it in the bottom of a small baking dish, either leave whole of mush with the back of a fork — depending on how you like it.

Score into the top of the cake with horizontal and vertical lines with the back of a fork to create a criss cross effect, then score the lines of where you will be cutting the cake into 20 squares with a knife, then along these lines cut half way though the cake.

Not exact matches

In these days of wildcat strikes and back - to - work legislation, it is difficult to remember an era when Air Canada's management and its unions didn't seem eager to stab each other's eyes out with forks.

«If you ask any of the developers, they will typically want to see 18 months or two years lead time, for something with as wide an impact on all the software and hardware out there as a hard fork,» Blockstream co-founder and Hashcash inventor Dr. Adam Back noted during a Q&A session.And if the chain does split into different networks and currencies — one following the current Bitcoin protocol and one adopting the hard fork — the question becomes which of the two gets to use the name «Bitcoin.»

Within the last hour of cooking, remove the chicken to a chopping board and shred with two forks and place back in crock pot for the last hour.

Then each «slice» i rolled out like a snake with my hands on my floured surface, and then chopped about 3/4 ″ pieces and rolled them against the back of my fork to create the distinctive gnocchi grooves.

Mash with a potato masher or back of a fork with the olive oil and a few splashes of milk.

Flatten with a fork (traditional cookie pattern) or with the back of a spoon or whatever you like.

Berries, grapes, watermelon and apples are the fresh fruits my kids like, but I always have a back - up of canned pineapple chunks (the natural kind — no sugary syrup) and serve with a fork.