Sentences with phrase «with back of spoon»

7 Drizzle the melted chocolate over the second layer, spreading evenly with a back of a spoon.

Make three deep indents with the back of a spoon and carefully crack an egg into each.

Add the tomatoes and stock; cook for 10 minutes, uncovered, stirring regularly and breaking down the tomatoes with the back of the spoon.

Once the oil is hot, drop a couple heaping tablespoons of the potato mixture and flatten to form a disc with the back of a spoon.

Add mince, breaking up lumps with back of spoon until browned.

2 Strain the mixture through a fine - mesh sieve into a small saucepan, pressing the solids with the back of a spoon and scraping the bottom of the sieve to extract the pulp.

Add chicken mince, breaking up lumps with back of spoon, until cooked through.

Crush a few of the berries with the back of a spoon to release some of their juices and make a saucy mixture.

With the back of a spoon, make a nest with high sides.

Drop by spoonful onto lightly oiled baking sheet, and flatten with the back of a spoon.

If the crust has puffed, press it down gently with the back of a spoon.

Pour through a fine mesh sieve, forcing liquid through with the back of a spoon and scraping pulp from the outside of the sieve.

Place the curved edge right above your top lashes with the back of the spoon against your eyelid.

Pour through a fine mesh sieve or strainer into a pitcher, pressing down on the watermelon pulp with the back of a spoon to push all of the liquid through.

To create the berry «shmear», simply put your berries in a bowl, lightly smash some of them with the back of the spoon.

Try and spread the nut butter across evenly with the back of a spoon but don't mix it in too much as you don't want to upset the seed layers.

Once caramel layer has hardened, spoon about 1 tbsp of the melted chocolate over the caramel layer, and smooth out with the back of your spoon.

Once cooled, break apart into bits with the back of a spoon.

Press lightly with the back of the spoon to form a patty.

Line a baking sheet with parchment paper and spread the mixture in one large or two smaller oval shapes with the back of a spoon or spatula.

Top salmon with honey and spread with back of a spoon.

Pour purée through a fine mesh strainer into a bowl, pressing on solids with back of a spoon.

Pour the mixture onto the paper and spread it with the back of a spoon to form a large rectangle.

Once melted pour 1 - 2 tsp of chocolate into cups, making sure to spread chocolate up the side of the cups (I did this with the back of a spoon).

The mixture will be very sticky; just gently push it out with the back of a spoon.

Batter will be thick, so smooth out slightly with the back of a spoon.

If you are using a plastic sieve to decant, as you should be, you can gently rub the curds against it with the back of a spoon.

Make 8 wells in the sauce with the back of a spoon and carefully crack an egg into each well.

Fold the cheese into the soup until fully incorporated - you may have to squish the cheese with the back of a spoon against the pot's sides to break it apart.

After removing from oven, pat down slightly with back of spoon.

Sprinkle the sea salt, pumpkin seeds and cranberries on top and lightly press into the mixture with the back of a spoon.

You can spread the batter with the back of a spoon, a spatula or with your hands.

Drop tablespoons - full of the fish patty mixture into hot frying pan, flattening slightly with the back of a spoon.

Pour over dough, spreading evenly with the back of a spoon.

Once combined, dump the granola mix into your prepared pan and flatten with the back of a spoon or whatever utensil works best for you.

Spread out slightly with the back of a spoon.

Spread mixture on non-stick or slightly greased cookie sheet with the back of a spoon, about 1 cm thick.

Add in the remaining ingredients and simmer for 5 minutes, stirring occasionally and smashing the berries with the back of a spoon.

Smooth out the top with the back of a spoon.

Spoon into the prepared tin, level the top with the back of a spoon and bake in the centre of the oven for 30 - 35 mins or until a skewer inserted into the middle comes out clean.

Fill 4 ramekins halfway with the carrot mixture and press down with the back of your spoon to compress the batter.

Compact the mixture with the back of a spoon, cover and let stand until the water is fully absorbed (about 30 minutes).

Tip the mix into a 20 cm lined, loose - bottomed cake tin, smooth with the back of a spoon and put in the fridge for 30 mins.

Pour egg mixture over potato crust, spreading with the back of a spoon to distribute evenly.

Place cranberry mixture in a metal sieve over a bowl, and press with the back of a spoon to extract liquid (about 1/2 cup).

When hardened, take each out and scoop out about 1 Tablespoon of the coconut mixture into each cup and press down gently with the back of the spoon to flatten.

Refrigerate and let sit for five to six hours, then press the berries with the back of a spoon to extract as much liquid as possible.

Here's how: Squash 10 blackberries with the back of a spoon and slice two apples.

You can either just smash these foods with a back of a spoon until smooth or omit altogether.

Peel it with the back of a spoon, then slice and brew with hot water to make a tea.