Sentences with phrase «with back of tablespoon»

Spoon the mixture into the prepared tin, levelling off with the back of a tablespoon dipped in cold water.

Combine banana, soy milk, vinegar and vegan butter, pressing the butter into the liquid with the back of a tablespoon or using a hand mixer.

Spoon chocolate over top of a cookie and spread around with back of tablespoon.

Pour the mixture into the prepared cake tin, level the top with the back of a tablespoon and bake it near the centre of the oven for about 40 — 45 minutes, or until firm, well - risen and springy in the centre.

Not exact matches

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

To do so, double the amount to 3 tablespoons and «mash» the granules into a fine powder with a mortar & pestle or the back of a spoon in a bowl.)

Sprinkle them with a tablespoon of flour, and set them back in the freezer, so you don't end up with mush.

Spoon two heaping tablespoons of the mixture into each muffin wrapper and press into place with the back of a spoon.

Pour the melted dark chocolate (minus 2 tablespoons) onto the sheet and spread into a rectangle with a spatula or back of a spoon.

Add the cooked pasta back to the pan with a small bit of the reserved water along with a few tablespoons of the pesto.

Pull husks back up and set in large tub of cold water mixed with 1 tablespoon of salt for 10 — 12 minutes.

So I pulled it back out, dropped some already - roasted garlic cloves on top with about a tablespoon of olive oil, and didn't sweat it.

Serves 1 2 tablespoons dark chocolate, chopped 1 teaspoon unsalted butter 1 cup milk 3 green cardamom pods, crushed with the back of a knife 1/2 teaspoon vanilla In a small saucepan, heat milk and cardamom pods over medium - low heat.

Spoon a few tablespoons of fig butter / jam into the center of the frosting dam and spread evenly with the back of a spoon or an offset spatula.

2 cans full fat unsweetened coconut milk 1/2 teaspoon xanthan gum or 1 tablespoon arrowroot powder 3 lemongrass stalks — cut into 2 - inch pieces and bruised with the back of a chef's knife 2 large handfulls kaffir lime leaves — bruised 1 large or 2 small ripe, sweet mangoes — peeled and pitted zest and juice of 1 lime 1/2 cup light agave syrup or other sweetener of choice

2 cups unsweetened almond milk 1 tablespoon green tea leaves 2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife 1 vanilla bean — seeds scraped out 1/2 cup raw cacao butter — shredded (I like this brand) 2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours 4 soft dates — pits removed and chopped ground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional

1 1/3 cup (300 g) full fat coconut milk 2 rosemary sprigs — lightly bruised with the back of a chef's knife 1 tablespoon green tea leaves 1/2 vanilla bean — seeds scraped out 3/4 cup cashews — soaked in water for 4 hours 1 cup purified water, plus more for soaking the cashews 2 - 3 soft dates — pitted and chopped about 6 ice - cubes, more if needed

-LSB-...] Rosemary Hot White Chocolate2 cups unsweetened almond milk1 tablespoon green tea leaves2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife1 vanilla bean — seeds scraped out1 / 2 cup raw cacao butter — shredded2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours4 soft dates — pits removed and choppedground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional -LSB-...]

Roll into tablespoon sized balls and push down slightly with the back of your fork to make a criss cross pattern

This sticks to me with chili because when folks are looking for good chili recipes they don't want to have to go to the grocery store and buy ingredients that they will use 1 tablespoon of and never see again because it is so far back in the pantry.

Using a spoon or small ice cream scoop, scoop about 1 heaping tablespoon portions into the skillet, pressing down gently with a wet finger or the back of a spoon.

Spoon heaping tablespoons of the meringue mixture on the parchment sheets and smooth the top of the meringue with the back of a spoon.

Thai Coconut Chicken Soup Recipe By Melissa Bridge Ingredients — 1 cup coconut milk — 3 cups chicken broth — 1 stalk lemongrass, cut into 3 - inch pieces and crushed with the back of a cleaver — 1 1 - inch piece ginger root or galangal, crushed with the back of a cleaver — 1/2 pound boneless chicken breasts, sliced thinly — 2 tablespoons fish sauce — 2 red chili peppers — juice

With a small spatula or the back of a spoon, spread about 1 generous tablespoon of marshmallow fluff onto the bottom and about 1 inch on the sides of a tall glass.

I recalled that, back in the days when I owned the Gluten - Free Pantry, I had made many recipes where I replaced eggs with silken tofu, flax gel (1 tablespoon flax meal with 3 tablespoons of hot water) or even with applesauce.

Coffee Liqueur Cookies 2/3 cup + 2 1/2 tablespoons sugar (5/6 cup) 1/3 cup butter 1/6 cup cooled coffee (40 ml if you have a liquid measuring cup; otherwise, a little more than 2 1/2 tablespoons)(I used leftover cinnamon coffee from the morning) 2 tablespoons Kahlua or other coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon cinnamon

As suggested, I added a shallot with the garlic and I cut back on the cheese and butter (2 tablespoons of butter and 1/4 cup of parmesan flakes).

Starting at middle, spread 2 tablespoons masa with back of spoon in rectangle or oval shape, using downward motion towards wide - bottom edge.

Using a Stainless Steel Scoop, 4 Tablespoon, scoop the dough and place on the prepared making sheets and then flatten a little with your hand or the back of a fork.

BUT I forgot my goggles on my head and swam with blurry vision for the first 4 laps What an idiot ‼️ Anyway, back to the smoothie... • 300 ml @bluediamondalmondssa • 1 banana • handful baby spinach • 1 tablespoon chia seeds • 1 tablespoon ground flax • 1 tablespoon peanut butter • 1 tablespoon @rawlicioustribe cacao powder • 1 tablespoon pea protein powder • a few blocks of ice • a sprinkle of toasted coconut flakes #vegan #veganathlete #fitvegan #vegangirl #veganfood #whatvegansdrink #vegansofig #vegansofcapetown #vegansofsouthafrica #vegansofinstagram #healhty #healthyfood #fitfood #fitspo #vegansmoothie #fitfoodie #yummy #swimming #veganrunner #govegan

1 tablespoon coconut oil 2 tablespoons toasted sesame oil 2 stalks lemongrass — bruised with the back of a chef's knife and chopped finely 1 tablespoon grated ginger root 2 cups sprouted or cooked mung beans 2 teaspoons sriracha 1 tablespoon lime juice 2 teaspoons brown rice vinegar sea salt 2 cups broccoli florets 2 large carrots — julienned 3/4 cup coconut milk 2 tablespoons tamari toasted sesame seeds 1/4 cup chopped green onions basil or cilantro leaves

Once the cupcakes are ready to be frosted, spoon about 3 tablespoons of frosting onto each cupcake and smooth with the back of a spoon.

Pour about 2 tablespoons of batter per fritter and flatten with the back of a spoon, shaping the edges quickly to form a rough circle.

Wipe out the sauté pan and put it back on medium heat with another 2 tablespoons oil and about 1/4 of the sliced mushrooms.

Using a 1/4 cup stainless steel scoop (or a 1 1/2 tablespoon scoop for smaller cookies), drop the mixture onto the prepared baking sheet, flatten with the back of a spoon then sprinkle with chopped peanuts and sea salt flakes, if desired.

Spread 3 — 4 tablespoons glaze on top of brisket with the back of a spoon.

Maybe a little dry to work with, so I might play around with the proportion of Earth Balance, but I won't go back up to 8 tablespoons again.

Then brush both the front and back with canola oil (I used a total of about 1 tablespoon of oil).

* If the dough is too sticky, sprinkle a couple tablespoons of flour over the dough and knead it a few times with your hands, roll it back into a 1/4 inch thick disc.

Meanwhile, in a small dish combine the soft butter and the flour together mashing with a fork or back of a tablespoon to make a paste.

I stripped the diapers (a deep clean with a cup of non-chlorine bleach and tablespoon of dawn dish soap)-- no burns — then I made sure I was using the correct measurements explained on the Charlie's Soap website for sensitive skin — but the burns eventually came back.

my son started drinking 4 - 6 oz at one month with a tablespoon of rice cereal in his bottle, that put him back on a 4 hour eating schedule.

When hardened, take each out and scoop out about 1 Tablespoon of the coconut mixture into each cup and press down gently with the back of the spoon to flatten.

Drop tablespoons - full of the fish patty mixture into hot frying pan, flattening slightly with the back of a spoon.

Fill two medium celery stalks with 2 tablespoons of natural - style peanut butter for a nibble that will take you back to your childhood, with only 9 grams of carbs.

After cooking up the first batch, I remembered an old donut - making trick from eons ago: You place the warm donuts with 1 - 2 tablespoons of powdered sweetener (like Swerve) in a paper bag and closing it, gently tilt it back and forth to cover the donuts in sugar.

Once the oil is hot, drop a couple heaping tablespoons of the potato mixture and flatten to form a disc with the back of a spoon.