As the vegetables are cooking, add 1/2 cup of the blueberries to a saucepan
along with the balsamic vinegar, honey, and remaining 2 tablespoons of lemon juice.
When I want to cut down on the sugar in the salad dressing I mix olive
oil with balsamic vinegar and sprinkle it with sea salt and fresh ground pepper.
Late lunch Caramelized Shallots Baked Chicken Legs (same recipe as Roasted Chicken Legs with Caramelized Shallots) accompanied with steamed veggies, pan fried zucchini slices, 1/2 avocado
topped with Balsamic Vinegar reduction sauce and Homemade Tomato Sauce — NOM!
Sauces Apple Night Apple Butter: $ 3.80 Cranberry Relish with Grapefuit and Mint: $ 4.00 Regular vegetables Garlicky Broccoli Rabi: $ 3.39 Honey Glazed Carrots: $ 3.38 Seinfeld vs. Chase Lapine: $ 4 Brussels
Sprouts with balsamic vinegar, Parmesan, pine nuts and apologies to Mr. Zimmerman: $ 6 Roasted Garlic Cauliflower and Food Phobias: $ 8 Root vegetables Mashed Potatoes with Leeks and Sour Cream $ 7 Miso Mashed Potates $ 5
Roasted Reds Sauce: A Mediterranean inspired sauce with roasted sweet red peppers and tomatoes
blended with balsamic vinegar and a hint of Peri Peri.
Season with salt and pepper, then deglaze the
pan with the balsamic vinegar, scraping up any browned bits that may have accumulated on the bottom.
I also ordered the portabella mushroom entree served with artichoke hearts, red peppers, and an arugula salad lightly
tossed with balsamic vinegar and olive oil without the mozzarella.
When I start to get hungry around 10 a.m. I eat a handful of walnuts or almonds, or apple slices with almond butter, or an
avocado with balsamic vinegar and a little salt and pepper.