Combining
it with barbecue sauce as a braising liquid for spice - rubbed pork shoulder, results in a dish as sweet, spicy, and uniquely flavored as Big Red itself.
The sweet, cult - favorite cream soda, originally from Texas, is combined
with barbecue sauce as a cooking liquid for slow - cooked, spice - rubbed pork shoulder.
Not exact matches
HI Steaks counter in Foodland Farms features popular steak plates
with sauces such
as chimichurri, kimchi and
barbecue lilikoi.
Inspired by family gatherings, neighborhood
barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant features signature dishes such
as My Dad's Bucatini Carbonara
with pancetta, cracked black pepper and egg; Lisa V's Linguine & White Clam
Sauce with white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked
with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy
with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola
with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.
The best chicken recipes taste phenomenal tossed in lemon and honey,
barbecue sauce, grilled
with olive oil, tossed over salads, in pasta or
as a pizza topping!
While most meatloaf creations are coated
with a tomato - based
sauce, such
as ketchup or
barbecue sauce, this one is doused
with rich mushroom gravy, and then topped
with a pile of caramelized onions (those secret formulas are included here
as well).
I typically find the
barbecue sauce to be sweet enough
as is, so I typically omit the orange juice and replace it
with half a cup of bourbon or whiskey, and I let the ribs marinade in it overnight, it really adds some nice depth of flavor to the meat.
I do love spicy
as well and will be trying these meatballs
with this Sriracha
Barbecue Sauce too, sometime soon.
To myself (and countless others, no doubt), a grill - out MUST have food
with actual
barbecue sauce on it, served
with baked beans, cornbread, and the like, to be referred to
as a «
barbecue.»
Then the marinade is reserved to be served
with the meal
as a homemade
barbecue sauce.
Based in St. Martinville, La., Peppers Unlimited serves more than 1,000 clients around the world
with hot
sauce as well
as steak
sauces, marinades, soy
sauce, teriyaki
sauce, Worcestershire
sauce,
barbecue sauces and chicken wing
sauces.
Classic appetizers have a special Dick's spin to them,
as well, including the «crabby balls» (deep - fried balls of crab meat), «gator bites» (deep - fried alligator tail) and «motha cluckin» good chicky wings» (chicken wings
with buffalo or
barbecue sauce).
Place the burgers on the toasted buns and top
with grilled onion slices and additional
barbecue sauce as desired.
We love a basic
barbecue sauce as much
as the next (wannabe) pitmaster, but we came up
with a
sauce so intriguing, we're shelving traditional vinegar - based versions — for now.
Served
with a light cabbage slaw, this recipe can be eaten
as is or
with homemade
Barbecue Sauce.
With three levels of spicy hot
sauce,
as well
as original - blend ketchup,
barbecue sauces, easy - make grits, and granola, we have an addicting recipe for everyone.
Serve
with vegetarian «chicken nuggets» like Boca or Morningstar...
with a little hot
sauce and
barbecue sauce to dip
as well.
CATTLEMEN»S
barbecue sauces are made
with corn syrup
as a natural sweetener, for greater resistance to scorching during cooking.
Barbecue and wing
sauces, especially, are getting the sweet - heat treatment,
as seen at Zaxby's
with its Spicy Honey BBQ
sauce, and the popular Mango Habanero combo found at Tilted Kilt and Buffalo Wild Wings.
Additionally, Chuck created the very first pepper
sauce made with a combination of Chile Chipotle and Habanero, which he named MONTEZUMA Brand SMOKEY CHIPOTLE ® Habanero Pepper Sauce and the very first barbecue sauce made with Chile Chipotle, MONTEZUMA Brand SMOKEY CHIPOTLE ® Barbecue Sauce (formerly known as MONTEZUMA Brand Western Grill Smokey & Spicy Barbecue Sa
sauce made
with a combination of Chile Chipotle and Habanero, which he named MONTEZUMA Brand SMOKEY CHIPOTLE ® Habanero Pepper
Sauce and the very first barbecue sauce made with Chile Chipotle, MONTEZUMA Brand SMOKEY CHIPOTLE ® Barbecue Sauce (formerly known as MONTEZUMA Brand Western Grill Smokey & Spicy Barbecue Sa
Sauce and the very first
barbecue sauce made with Chile Chipotle, MONTEZUMA Brand SMOKEY CHIPOTLE ® Barbecue Sauce (formerly known as MONTEZUMA Brand Western Grill Smokey & Spicy Barbecue
barbecue sauce made with Chile Chipotle, MONTEZUMA Brand SMOKEY CHIPOTLE ® Barbecue Sauce (formerly known as MONTEZUMA Brand Western Grill Smokey & Spicy Barbecue Sa
sauce made
with Chile Chipotle, MONTEZUMA Brand SMOKEY CHIPOTLE ®
Barbecue Sauce (formerly known as MONTEZUMA Brand Western Grill Smokey & Spicy Barbecue
Barbecue Sauce (formerly known as MONTEZUMA Brand Western Grill Smokey & Spicy Barbecue Sa
Sauce (formerly known
as MONTEZUMA Brand Western Grill Smokey & Spicy
BarbecueBarbecue SauceSauce).
The chopped chipotle peppers should be kept
with the adobe
sauce as that adds some depth and heat to the
barbecue sauce - use
as little or
as much
as you would like.
The hint of cilantro goes well
with the flavors of the
barbecue sauce without overpowering it
as fresh cilantro might have.
Serve
with tacos, tostadas, burritos, etc., or use it
as a wonderful
barbecue sauce.
Today's
barbecue menu might feature such exotic fare
as Malaysian spotted prawns marinated in Chinese hoisin and Japanese sake, dusted
with lemon myrtle and drizzled
with a honey - onion - macadamia nut
sauce.
Beef burgers, house burgers and «Wahlfaves» include Donnie's choice, the BBQ Bacon Burger, available
as a turkey or beef burger and described
as a «spiced - up weekend
barbecue on a bun,» topped
with white cheddar cheese, bacon, avocado, fresh jalapeños and
barbecue sauce; Mark's choice, the Thanksgiving Day, «like Thanksgiving leftovers on a bun,» made
with fresh ground seasoned turkey, stuffing, Paul's orange - cranberry
sauce, roasted butternut squash and mayo; and Paul's choice, Wahlburger's signature burger.
Hot Links are found throughout Texas and make a great sandwich when smothered
with tangy
barbecue sauce, or
as an ingredient
with beans or boiled greens.
As in Cumin
Barbecue Chicken Kebabs
with Peanut Lime Dipping
Sauce.
Serve the burgers on toasted mini whole grain hamburger buns
with avocado, tomato, and
barbecue sauce as toppings.
Mac and cheese
with bacon: Not
as bacon - y
as we hoped, but pouring some
barbecue sauce on it perked right up.
Mac & cheese
with bacon Mac and cheese
with bacon: Not
as bacon - y
as we hoped, but pouring some
barbecue sauce on it perked right up.
The classic Korean Bibimbap recipe uses
barbecued beef and eggs
as the meat, rice
as the starch, mixed vegetables, and a Korean spicy
sauce with sweet and sour flavors.
If you are allergic to yeast, you must avoid all foods that contain yeast or molds... • Brewer's yeast • Breads, pastries and other raised bakery goods • Cheeses and prepared foods that contain cheese • Milk, buttermilk, sour cream, and sour milk products (some individuals tolerate fruit - free, sugar - free yogurt) • Condiments,
sauces and vinegar - containing foods (mustard, ketchup, monosodium glutamate; steak,
barbecue, chili, shrimp and soy
sauces; pickles, pickled vegetables, relishes, green olives, sauerkraut, horseradish, mince meat and tamari; vinegar and vinegar - containing foods such
as mayonnaise and salad dressing) • Malt products (malted milk drinks, cereals and candy) • Processed and smoked meats (sausages, hot dogs, corned beef, pastrami, smoked fish) • Mushrooms and other edible fungi • Peanuts and pistachios • Dried and candied fruit • Melons (watermelon, honeydew and cantaloupe are prone to being contaminated
with mold) • Fruit juices (canned, bottled or frozen) • Fermented beverages (alcohol, root beer and cider) • Coffee and tea • Leftovers
We are making Easy Finger Food Dinner Recipes such
as Chicken Parmesan Sliders by The Chef Next Door and Ribs
with Whiskey Maple
Barbecue Sauce by Palatable Pastime.
On a tip from the front desk, we followed this up
with an order of lamb tacos made
with harissa braised lamb and seasoned
with pickles and herb quark,
as well an order of the smoked spare ribs served
with cranberry snap pea slaw and covered in a honey chipotle
barbecue sauce.
After going for their
barbecue dinner options
with selections such
as juicy pork ribs, mixed seafood grills
with tuna, shrimp and squid served
with spicy Balinese «sambal»
sauce, you can simply stay on
with an aperitif and sink into a beanbag under the stars, complemented by gentle sea breezes and twinkling lights from the Bali mainland on the horizon.