Grill ribs, basting
with barbecue sauce mixture and turning frequently, until lacquered and charred in places and heated through, 7 - 10 minutes.
Not exact matches
A
mixture of mayonnaise and
barbecue sauce was a good starting point, but with so many varieties of barbecue sauce on the market I had to figure out which came closest to the flavor of the original Campfire S
sauce was a good starting point, but
with so many varieties of
barbecue sauce on the market I had to figure out which came closest to the flavor of the original Campfire S
sauce on the market I had to figure out which came closest to the flavor of the original Campfire
SauceSauce.
Rub the chicken drumsticks
with the
mixture, leave them in the oil for 10 minutes, then transfer them on a plate and rub them
with barbecue sauce.
Spread cooked sweet potato pizza dough
with mixture of
barbecue and tomato
sauce.
While the ribs are chilling, pour any pan juices into a bowl and whisk them together
with a
mixture of hard cider, cider vinegar and your favorite
barbecue sauce.
Brush skin side of chicken
with 1/3 cup of the
barbecue sauce mixture.
Serve chicken
with grilled shishitos, scallions, and remaining
barbecue sauce mixture.
Puree the oil, lime juice and zest, chipotle chilies, adobo
sauce, cumin and garlic in a blender or food processor until smooth, place the salmon on foil on a baking sheet, pat dry, season
with salt and pepper, spread on the chipotle
mixture and bake in a preheated 400F / 200C oven (or
barbecue) until just cooked, about 10 - 15 minutes.
The slow cooked short ribs are cooked
with potatoes and vegetables, along
with a flavorful
barbecue sauce mixture for a fabulous family meal.