Sentences with phrase «with barbecue sauce on»

I didn't grill mine... I just baked them for an extra 20 minutes or so with barbecue sauce on the top.

Not exact matches

By Dave DeWitt Recipes: Sweet - Hot Mulberry Jam Chicken with Chipotle - Mulberry Barbecue Sauce Grilled Lamb Chops with Mulberry Salsa Country Cobbler Mulberry Ice Cream During the late spring and early summer there are certain specific destinations I go to on my long walks in the South Valley of Albuquerque: fruiting mulberry trees.

A one skillet meal made with chicken, barbecue sauce, corn and rice is a great way to get dinner on the table quickly.

Lift onto a board and serve sliced with the remaining barbecue sauce on the side.

If your ribs are already cooked, place them on a baking sheet, brush with the barbecue sauce, and cook in the oven for 15 to 20 minutes.

Because I'm so in love with this barbecue sauce I like to drizzle more on top of the wings when they come out of the oven.

Grill, covered, over medium heat for 6 - 8 minutes on each side or until a thermometer reads 160 °, basting with 1/2 cup barbecue sauce during the last 5 minutes.

Serve on buns with toppings of your choice and reserved barbecue sauce.

She's also made picadillo, a stewed ground beef dish, with Beyond Meat pea protein, and slow - cooks shredded firm tofu in barbecue sauce for her take on pulled pork.

Pop some cheese on top if you'd like, or serve it up with your typical condiments - ketchup, mustard - or maybe some barbecue sauce!

A mixture of mayonnaise and barbecue sauce was a good starting point, but with so many varieties of barbecue sauce on the market I had to figure out which came closest to the flavor of the original Campfire Ssauce was a good starting point, but with so many varieties of barbecue sauce on the market I had to figure out which came closest to the flavor of the original Campfire Ssauce on the market I had to figure out which came closest to the flavor of the original Campfire SauceSauce.

To myself (and countless others, no doubt), a grill - out MUST have food with actual barbecue sauce on it, served with baked beans, cornbread, and the like, to be referred to as a «barbecue.»

Serve with remaining barbecue sauce on the side.

On Friday I posted that I have been making a lot of sauces lately, one of which was barbecue sauce (that will be posted next week) and for supper tonight I thought I would experiment with a yeast pizza dough and make a cheeseburger pizza.

All types of grills are invariably served with plain steamed rice and home - made barbecue sauces or condiments (called sawsawan) that are drizzled on the rice by each person according to preference.

Often seen bucking the ocean with a basic propane grill (safer and more userfriendly than wood or charcoal in cramped spaces) lashed to their boats, these hard - working men and women are quick to serve up stories of salmon barbecue, with hefty sides of philosophy on the choicest species of fish, the best cut, the perfect marinade or sauce, and trademark techniques.

Once the Grill Dome temperature is stabilized, place the chicken, skin side up, on the cooking grate and smoke - cook, with the Grill Dome cover down, for 50 to 60 minutes or until the thigh has an internal temperature of 165 degrees F. (If desired, the chicken may be brushed with your favorite barbecue sauce during the last 10 minutes of cooking.)

For example, if we show them a new bourbon barbecue sauce, we'll back it up with statistics and marketing data that bourbon is trending on menus.»

His lightweight grill pan ($ 20) has a PTFE and PFOA chemical - free coating; it heats up quickly and gave a nice sear to our summery dinner of chicken brushed with barbecue sauce, with eggplant on the side.

Filipinos eat grills with plain steamed rice accompanied with home - made barbecue sauces that they drizzle on the rice and meat according to personal preference.

12 noon: Tequila Demonstration with Jessie Griegos 1 pm: The Great Grill - Off, Round 1: Mike Stines, author of Mastering Barbecue vs. Dr. BBQ, Ray Lampe, author of Slow Fire 2:30 pm: Jennifer Trainer Thompson, «How to Make Hot Sauce at Home» 4 pm: The Great Grill - off, Round 2: Peter Mollet of Smokin» Texas Gourmet vs. Bill Milroy of the Texas Rib Rangers 5:30 Nevin Montaño: «Cooking Outdoors on a Disc - It»

Place the burgers on the toasted buns and top with grilled onion slices and additional barbecue sauce as desired.

Brush with the remaining barbecue sauce, then transfer to a cooler spot on the grill.

Spread the barbecue sauce on and sprinkle with a bit of mozzarella cheese.

Finish by basting the ribs on both sides with your barbecue sauce of choice, and placing them back on the grill for 5 to 10 minutes.

#InspireWithCheese Barbecue sauced sliders, stuffed with aromatic Port Wine cheddar cheese and sun - dried tomato, served on fluffy buns.

A twist on traditional barbecue sauce, this one replaces the tomato products with mustard.

Rub the chicken drumsticks with the mixture, leave them in the oil for 10 minutes, then transfer them on a plate and rub them with barbecue sauce.

Optionally, brush with a bit of barbecue sauce, which should already be simmering on the stove (see next step), during the last.

I based this recipe on a dish we've made a couple times, vegan barbecue «ribs,» but changed the ribs into patties and glazed them with teriyaki sauce instead of -LSB-...]

Use a pastry brush to brush all sides of each wrapped tender with barbecue sauce and place them on the rack on the baking sheet.

You can serve the turkey on the bone, or shred the meat and toss it with barbecue sauce.

Dining commences with an onslaught of appetizers including hummus, tahina, mushrooms, a killer onion loaf with American - style barbecue sauce on the side, a half dozen different foccacia breads, and bountiful salads of fresh greens and herbs laced with Golan Heights olive oil and lemon.

Anderson, who uses a dry rub on her barbecue and holds off on brushing the meat with sauce until the last hour of cooking, says the important thing to remember in cooking with chiles and other spicy ingredients is balance.

Instead of the usual smoky - sweet tomato - based barbecue sauce, Mike Sheerin bases his Asian - style version on oyster sauce, soy sauce and roasted garlic, with toasted black peppercorns added for heat.

Just like the folks in North Carolina and Tennessee argue over whether sauce should be tomato - based or made with vinegar and cue fans in Texas and Kansas City carry on the beef versus pork controversy, barbecue's bite is open to debate.

Leftovers, if there are any, make the best barbecue sandwiches when served on a crusty hard roll with your choice of sauce.

SERVE SAUCE ON THE SIDE Texas barbecue masters don't «mop» meat with sauce while it cooks; the same is true of Lone Star grilSAUCE ON THE SIDE Texas barbecue masters don't «mop» meat with sauce while it cooks; the same is true of Lone Star grilsauce while it cooks; the same is true of Lone Star grillers.

Then Melvin stepped in with a similarly packaged yellow sauce with the American flag on the labels and took over Maurice's position in the mustard barbecue sauce market.

I replied that there was no rub on the meat, and no sauce was served with the meat, so it was not barbecue, but just plain smoked meat.

Serve the links on buns with raw onions and barbecue sauce along with a macaroni salad and baked beans.

Place two tablespoons of the barbecue sauce on each onion and top with two tablespoons of the cheese, if using.

Brush the slices with barbecue sauce and bake for 10 minutes more or until totally tender (depending on how much sugar is in your BBQ sauce the sauce on the pan might burn, so keep an eye on that).

Beef burgers, house burgers and «Wahlfaves» include Donnie's choice, the BBQ Bacon Burger, available as a turkey or beef burger and described as a «spiced - up weekend barbecue on a bun,» topped with white cheddar cheese, bacon, avocado, fresh jalapeños and barbecue sauce; Mark's choice, the Thanksgiving Day, «like Thanksgiving leftovers on a bun,» made with fresh ground seasoned turkey, stuffing, Paul's orange - cranberry sauce, roasted butternut squash and mayo; and Paul's choice, Wahlburger's signature burger.

The chicken is first smoked along with the whole hog, then dipped in buttermilk, deep - fried, and topped with American cheese, pimento cheese, white barbecue sauce, bread - and - butter butter pickles, and served on a toasted bun.

Roger helps hundreds of volunteers to load and light three massive barbecue pits with wood planks, pallets and straw, then it is all hands on deck to prep, cook, flip and mop sauce for mutton, pork butts and chickens.

At the beginning of summer, my friend Dan made this Indian Smokehouse Burger — juicy burger on a buttered homemade naan with crunchy pakora (deep fried veggie fritters) and Indian - spiced barbecue sauce.

Season the chicken breast meat with salt and pepper on both sides and coat with your favorite barbecue sauce.

Serve it with barbecue sauce and buns or use it on tacos or nachos.

Puree the oil, lime juice and zest, chipotle chilies, adobo sauce, cumin and garlic in a blender or food processor until smooth, place the salmon on foil on a baking sheet, pat dry, season with salt and pepper, spread on the chipotle mixture and bake in a preheated 400F / 200C oven (or barbecue) until just cooked, about 10 - 15 minutes.