Sentences with phrase «with barbecue sauce using»

Not exact matches

For barbecuing just about anything else, they often borrow from the Asian and Pacific cuisines to use soy, teriyaki, oyster, fish and hoisin sauces in combination with flavored vinegars, honey, and turbinado sugar, and fruit juices (apple, apricot, pineapple, mango, etc.) to make light and flavorful basting, marinating & serving sauces.

The entire symphony of flavors from marinated chicken in spicy bacon paste (The bacon does keep the chicken from drying out, while simultaneously giving it a smoky flavor), brushed with barbecue sauce and a perfect temperature and time used for grilling these finger lickin» delicious Chicken Kabobs.

While lentils and rice are gluten - free foods, if you are preparing this for someone with gluten sensitivities, make sure all the products you use, especially the ketchup and barbecue sauces, are gluten - free or have been processed in a gluten - free facility.

And same with the barbecue sauce, transfer to a mason jar and save in the fridge until ready to use.

1 large onion, sliced and separated into rings 2 1/2 pounds boneless country - style pork ribs 1 (18 ounce) bottle barbecue sauce 1/3 cup honey 1/3 cup maple syrup 1/4 cup spicy brown mustard — I used a brown mustard with horseradish in it 2 cloves of garlic, crushed 1/2 teaspoon salt 1/4 teaspoon pepper

Use a pastry brush to brush all sides of each wrapped tender with barbecue sauce and place them on the rack on the baking sheet.

I used some barbecue sauce I brought back with me from our last Texas trip from Salt Lick BBQ.

Slow Cooker Chicken Carnitas (serve in Chipotle Style Chicken Burrito Bowl) Slow Cooker Chipotle Style Black Beans (serve in Chipotle Style Chicken Burrito Bowl) Crockpot Barbecue Pulled Chicken Hoisin Chicken and Slaw Sandwiches, The Perfect Pantry (use gluten - free hoisin sauce) Shredded Chicken Lettuce Wraps with Avocado Salsa, Kalyn's Kitchen Apple Cider Pulled Chicken Sandwiches, Cupcakes and Kale Four Ingredient Pulled Chicken, Running To The Kitchen Shredded Mexican Chicken, 52 Kitchen Adventures Slow Cooker Greek «Taco» Meat with Avocado Feta Dip, Farm Fresh Feasts (use gluten - free bouillon cube or leave out) Chili Chicken Tacos, Donuts, Dresses and Dirt

The chopped chipotle peppers should be kept with the adobe sauce as that adds some depth and heat to the barbecue sauce - use as little or as much as you would like.

Some would top them with barbecue sauce, some used cheese.

Serve with tacos, tostadas, burritos, etc., or use it as a wonderful barbecue sauce.

Anderson, who uses a dry rub on her barbecue and holds off on brushing the meat with sauce until the last hour of cooking, says the important thing to remember in cooking with chiles and other spicy ingredients is balance.

It is the flavorings added to the smoking process that make the difference, and if you want to use a Memphis rub with a Kansas City - style barbecue sauce, or a North Carolina sauce over brisket, be our guest.

That's all we use, salt and pepper,» explained Tootsie, supporting the claim that in Texas, barbecue shouldn't be eaten with sauce.

Place two tablespoons of the barbecue sauce on each onion and top with two tablespoons of the cheese, if using.

If you don't want to make barbecue sauce from scratch but you still want the smoky heat of the chipotle peppers, use a blender to puree 3 chipotle peppers in adobo with your favorite bottled sauce.

Give your soups and stews a spicy kick with Knorr Chipotle Bouillon and make a killer barbecue sauce or salsa using San Miguel Chiles Chipotles.

Grilled Chicken Wings with Maple Barbecue Sauce Wouldn't it be nice if things that said they were maple flavored used actual maple syrup to get that flavor?

Serve it with barbecue sauce and buns or use it on tacos or nachos.

The classic Korean Bibimbap recipe uses barbecued beef and eggs as the meat, rice as the starch, mixed vegetables, and a Korean spicy sauce with sweet and sour flavors.

So the USDA, searching for new ways for schools to use the foods, created a plum puree, which can be mixed with ground beef to create lower - fat hamburgers and with turkey to make hot dogs, a raisin barbecue sauce for chicken nuggets, and cookies with dates and almonds.

This two - part recipe for Grilled Steak Tips with Homemade Korean Barbecue Sauce comes from The Big Flavor Grill: No - Marinade, No - Hassle Recipes by Chris Schlesinger and John Willoughby, who make grilling «radically easy, without marinating, brining or using fancy equipment.»