Sentences with phrase «with basil flavor»

Let sit for 5 minutes to allow the liquid to infuse with the basil flavor.

The crackers in the photo are my Pizza Crackers, which work really well with this basil flavored Tofu Ricotta.

A robust pork loin dinner with roasted pork loin cooked lying on a bed of rhubarb, strawberries and thyme served with wilted kale with sliced baby new potatoes and shallots with roasted asparagus drizzled with basil flavored olive oil.

Not exact matches

Making a batch of homemade hummus is seriously a cinch, and having basil from the garden definitely gives it a fresh flavor you just can't achieve with store bought varieties.

Lemon Basil Quinoa Pilaf is packed with the sunny flavors of lemon juice, fresh basil, sun - dried tomatoes and feta cheese.

Soft and chewy 100 % whole wheat sandwich / burger buns exploding with flavor from the diced tomatoes, rosemary, and basil mixed into the dough.

The buns are soft, fluffy, and bursting with flavor from the tomatoes, rosemary, and basil.

The cheese is infused with additional flavors of garlic, fresh basil, and Italian seasonings.

The flavor is also phenomenal with the roasted peppers, basil and pecorino cheese.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

Ripe tomatoes, basil and spices merge in a full - bodied dressing filled with bright flavors and natural sweetness.

Creamy peanut sauce, sweetened with a little maple syrup and flavored with ginger is tossed with cooked pasta, basil and a colorful combination of carrots, scallions and purple cabbage.

It makes the whole delicious combination even more appealing; The tomatoes get sweeter, the subtle flavors of the mozzarella and avocado are heightened, and when the drizzle hits the basil you will INSIST that you're eating bruschetta for dinner... and there is absolutely nothing wrong with that.

This curry is slightly spicy with so much flavor from the fresh cilantro and basil (fresh herbs are a must!).

Earthy avocado oil blends with basil, walnuts, and lemon to create an Avocado Oil Pesto full of healthy fats and flavor.

Instead of cilantra (that I absolutely lvoe), you can use parsely (especially the stronger flavored american parsley) or basil; instead of sunflower oil, you could use (less of) peanut oil, which is strongr but blends well with basil and coconut.

Filled with fresh zucchini noodles, a tomato basil marinara sauce, and hearty meatballs, this dish comes together in minutes and is bursting with flavor!

This way they don't distract from the creaminess of the dip, and just blend in nicely with all the savory flavors of garlic, basil, thyme, and sea salt.

In winter days when basil is not readily available... a good quality tomato sauce with basil completes the Italian herb trio that gives distinct Italian - style flavor to bolognese pasta sauce - i.e. trio of thyme, oregano, and basil.

I've been eating them pretty much non-stop the last few weeks, and these are deliciously flavored with garlic, basil, white wine vinegar and other deliciousness.

OH and recently at my loves culinary school i tired a lime & basil sorbet & it was amazing!!!! My bf & I would enjoy playing around with flavors, i hope i win: D

This unique Thai twist on a chicken burger is a flavor bomb filled with bold ingredients like Thai basil and red chili then topped with an addicting Sriracha Sesame Mayo (you'll want to make extra sauce and spread it on EVERYTHING!)

The sweetness of the melon balances so beautifully with the savory, salty ham, while the chopped basil gives each bite a fresh, bright flavor.

This is one appetizer I'd treat as a meal — this sounds wonderful — so tasty — love the basil garlic flavored tomatoes with the crisp baguette and the cheese mix!

We eat this all the time with basil... but the arugala looks so good and would give it such a kick of flavor... I'll be trying this asap for sure!

Zucchini noodles tossed in spicy tomato sauce with fresh basil are light and healthy with bold, fresh flavor

I had my recipe with the addition of another layer of flavor, a quick basil aioli.

Garlic tuna tomato salad — loaded with aromatic basil and garlic, tangy capers and sharp mustard flavors, this is a super delicious summer salad that works great for a light dinner.

The fresh flavors of the tomatoes and mozzarella paired with the peppery basil go wonderfully with the balsamic marinated chicken.

I flavored mine with vanilla but now that I have more confidence, I want to try herbs — maybe even basil.

The flavor bursting velvety sauce of hearty pumpkin puree whisked with soy sauce, smooth peanut butter, lime juice, mirin, brown sugar, fresh basil and Sriracha is further enlivened by stir fried red curry, ginger and whatever crunch of vegetables you choose.

This Dairy Free Basil Cream Sauce is packed with fresh basil flavor and a little taste of garlic — it's so delicious, you'll never miss the dairy.

Margaret's only addition is, to me, essential because I tried it with and without: fresh basil or cilantro in keeping with the Thai flavor profile (not pictured below, as I added it later and LOVED it).

Pasta Caprese with Pesto, Cherry Tomatoes, and Fresh Mozzarella — Full of fragrant basil, juicy sweet tomatoes, garlicky pesto, and creamy fresh mozzarella, Pasta Caprese with Pesto, Cherry Tomatoes, and Fresh Mozzarella is bursting with fresh summer flavors.

To ensure the vegetables remained the focal point of the dish, I only added enough béchamel sauce to hold the lasagna together and flavored it with basic herbs such as basil, thyme and oregano and a sprinkle of Parmesan cheese for extra nutty, salty flavor.

The veggies are soft but crunchy, full of vitamins and vibrant flavors, and the best part is — are topped with melted cheese, oregano and basil.

Ø Gar - Lucky Arugula Burger — Bold flavors abound on this half - pound burger topped with housemade garlic basil mayonnaise, arugula, tomato, Pepper Jack cheese, Applewood smoked bacon, crispy fried onions and Sriracha sauce.

With four flavors to choose from, including tomato basil, garlic onion, garden vegetable, and spicy marinara, the DHA - and Omega 3 - fortified pasta sauces will not only bring the brand to a wider audience, it will also further enhance LiDestri Food and Beverage's national presence.

If using store - bought flavored kombucha, distribute the berries and basil between two glasses and muddle with the back of a wooden spoon.

A dash of dried basil also helps inject this recipe with flavor.

A colorful mix of garden - fresh vegetables gets a simple treatment (a toss with garlic, basil, and cheese) after grilling to let their flavors shine.

In addition to plain, I will try two flavors: Rosemary and sliced olives and then a sun dried tomato with basil and parmesan cheese.

The bright burst of flavor from the tomato pairs perfectly with the creamy mozzarella and fresh basil.

A fat - free pesto dressing of basil and garlic covers red potatoes and green beans with flavor in this light, vegan potato salad.

This easy dinner was perfect all on its own, but you can certainly top it off with a little grated parmesan cheese and some fresh basil to complement the flavors of the sauce.

I make my Paleo bread and load it up with any kind of meat — chicken and turkey are my favorite, but it's also great on roast beef — and slather on some basil and pine nuts pesto to really kick up the flavor of the sandwich.

Since chard is so beloved in Italy and other parts of the Mediterranean, it's only fitting to combine it with tomatoes, basil, and other flavorings typical of the region's cuisines.

So basically any meal that goes well with a burst of fresh, garlicky flavor will be great for this basil and pine nuts pesto.

Quality ingredients are always a must, fresh mozzarella, (not the dry shredded kind), good pecorino, fresh basil and homemade marinara, simple and light flavored with garlic and basil.

Hummus tastes great with eggs and pairs really well with salty Feta cheese and the fresh flavors of basil and tomatoes.