I sprinkled the crostini
with basil instead of mint and olives because I didn't have those ingredients on hand, and the substitution worked really well.
Not exact matches
And they are so versatile... Awesome
with shallots and parsley, or
with extra
basil and garlic
instead of onion.
* obviously this is a pie recipe but the combo of graham cracker crust, roasted strawberry cream filling ad
basil infused whipped cream would be perfect for individual trifles (
with cubed up pound cake
instead if graham crackers if you must) or you could really go buck wild and alternate layers of whipped cream and filling
with graham crackers for an icebox situation that would knock several socks off I'm sure.
I often make pesto
with kale
instead of
basil.
Instead of cilantra (that I absolutely lvoe), you can use parsely (especially the stronger flavored american parsley) or basil; instead of sunflower oil, you could use (less of) peanut oil, which is strongr but blends well with basil and c
Instead of cilantra (that I absolutely lvoe), you can use parsely (especially the stronger flavored american parsley) or
basil;
instead of sunflower oil, you could use (less of) peanut oil, which is strongr but blends well with basil and c
instead of sunflower oil, you could use (less of) peanut oil, which is strongr but blends well
with basil and coconut.
Instead, you line a baking dish
with layers of deeply caramelized onions, thinly sliced potatoes, ripe tomato slices, and slivered
basil.
I cooked the
basil with the tomato mixture I'm not eating bread so use portabello mushrooms
instead of bread (I cooked the mushrooms first a little iwth the tomato than
with the fish in the oven to dry it out a bit).
Alambique helped the hotel's bar team create a lineup of classic drinks
with a modern twist, such as a mojito that uses
basil instead of mint.
Also slated for the hit parade is chimichurri, a Latin American version of this sauce made
with parsley
instead of
basil, which will be popular
with backyard grillers everywhere.
I'll just squeeze some juice and shake some pepper and
basil in
with the layers of everything else
instead.)
I make a pesto - like dressing in the food processor
with the
basil and garlic, but
instead of using nuts or olive oil, I use a couple of the cooked red potatoes to give the dressing body and a slight creaminess.
For a vegan option, serve the tacos
with cashew sour cream
instead of the creamy
basil and kale sauce.
Instead, I try to encourage them to make wiser choices and frequently pair a CLIF Kid Zbar ®
with a mixed berry
basil smoothie.
I didn't have
basil so I whipped up some parsley pesto
instead with a squeeze of lemon.
Instead of just serving tomatoes fresh, we squeeze / punch / smash them up a bit so they get softer and release some of that lovely juice that gets mixed
with olive oil, a splash of the hot pasta water, fresh
basil, garlic and pickled capers.
I think a soup pistou
with your kale pesto
instead of
basil would be good.
Sausages can be well substituted
with ham and you can choose your favorite herb like parsley or rosemary
instead of
basil.
Instead of canned marinara, I made my own
with high - quality crushed tomatoes
with basil, and dark brown sugar to give it a little smoky sweetness.
I think I might try it
with a thin layer of
basil or cilantro pesto
instead of the mustard.
I went
with almonds
instead of pine nuts, cherry tomatoes
instead of roasted red peppers, and
basil instead of mint.
Mix up the quantities and proportions to suit your taste and the situation: Add chopped avocado just before serving in place of the cucumber, use cooked green beans
instead of bell pepper, add halved cherry tomatoes, or top
with basil ribbons.
(I thought perhaps some pesto could substitute for the fresh
basil but my Mom suggested going
with the chives
instead).
Giada serves them
with a little tomato and
basil salad on top
instead of a bun.
Top the entire dish
with summer
basil; you could even rip it
with your hands
instead of chopping if you'd like.
I used regular flour, made my own chefs blend (powdered garlic, dried
basil, pepper, seasoned salt, paprika), added chopped tomatoes, and finished
with butter
instead if the grapeseed oil.
Kathy Hester: Right, I actually have a vodka sauce that I do
with white beans that's in the book and another spread that I have is a white bean
basil spread that I usually use lemon
basil with and I actually layer eggplant lasagna
with that
instead of cheese.
You could also mix in yellow wax or purple beans
with the green beans or use
basil instead of cilantro.
Blended
with fresh
basil — Thai
basil, if you can find it (it has a gentle spiciness
with a touch anise flavor)-- and cilantro, and then made creamy and ultra flavorful
with a little goat cheese (
instead of pesto - traditional parmesan), broccoli stem pesto is fresh and tasty and ready for your spring meals.
Filling 2 cups meat of fresh young Thai coconut 1 cup water of fresh young Thai coconut 3/4 cup coconut oil — gently warmed in warm water or the dehydrator to soften 1/4 cup Irish moss — washed thoroughly and soaked in hot water for at least 10 minutes 1 cup each raw macadamia and raw cashew nuts — soaked for 2 - 4 hours 2 tablespoons freshly squeezed lemon juice 2 tablespoons nutritional yeast 1 - 2 teaspoons salt about 6 tablespoons purified water 1 cup of chopped olives of your favourite kind (may I suggest Cerignola olives that come
with pits and taste velvety) 1 cup of chopped sun - dried tomatoes (this time I made an exception and used tomatoes preserved in olive oil
instead of the dry variety) 1 packed cup fresh
basil leaves — or more to taste fresh red and yellow tomatoes for garnishing — optionalIn a high speed blender, combine the coconut meat, water and oil
with the Irish moss until very smooth.
Same
with herbs — cilantro, parsley or dill in addition to or
instead of
basil and mint would work great as well.
Spiced Tomato Soup:
Instead of the fresh thyme and
basil, add 1 TBSP curry or chili powder or 1 tsp smoked paprika (pimentón) along
with the tomato paste in Step
You could also mix in yellow wax or purple beans
with the green beans or use
basil instead of cilantro.
Instead, pamper yourself
with something cleaner and more gratifying: freshly brewed organic black coffee
with a splash of maple syrup, a rich cup of loose - leaf black tea, or a caffeine - free cup of tulsi tea (holy
basil),» says Carlson.
Choose this:
Instead of reaching for a wellness or sports drink, try different herbal teas or make your own flavored water
with herbs like mint or
basil and citrus like lemon or lime.
I don't use
basil... * gasp *... I know everyone loves
basil, but have you tried green onions
instead with Tomato and Mozzarella?
So,
instead of those prosciutto - wrapped sea scallops
with romesco, summer bean salad and
basil - sherry vinaigrette, enjoy a turkey, cheddar and bacon flatbread sandwich tonight, and rest easy knowing that you've saved yourself some cash — and are that much less likely to have eaten a roach.