Sentences with phrase «with basil instead»

I sprinkled the crostini with basil instead of mint and olives because I didn't have those ingredients on hand, and the substitution worked really well.

Not exact matches

And they are so versatile... Awesome with shallots and parsley, or with extra basil and garlic instead of onion.
* obviously this is a pie recipe but the combo of graham cracker crust, roasted strawberry cream filling ad basil infused whipped cream would be perfect for individual trifles (with cubed up pound cake instead if graham crackers if you must) or you could really go buck wild and alternate layers of whipped cream and filling with graham crackers for an icebox situation that would knock several socks off I'm sure.
I often make pesto with kale instead of basil.
Instead of cilantra (that I absolutely lvoe), you can use parsely (especially the stronger flavored american parsley) or basil; instead of sunflower oil, you could use (less of) peanut oil, which is strongr but blends well with basil and cInstead of cilantra (that I absolutely lvoe), you can use parsely (especially the stronger flavored american parsley) or basil; instead of sunflower oil, you could use (less of) peanut oil, which is strongr but blends well with basil and cinstead of sunflower oil, you could use (less of) peanut oil, which is strongr but blends well with basil and coconut.
Instead, you line a baking dish with layers of deeply caramelized onions, thinly sliced potatoes, ripe tomato slices, and slivered basil.
I cooked the basil with the tomato mixture I'm not eating bread so use portabello mushrooms instead of bread (I cooked the mushrooms first a little iwth the tomato than with the fish in the oven to dry it out a bit).
Alambique helped the hotel's bar team create a lineup of classic drinks with a modern twist, such as a mojito that uses basil instead of mint.
Also slated for the hit parade is chimichurri, a Latin American version of this sauce made with parsley instead of basil, which will be popular with backyard grillers everywhere.
I'll just squeeze some juice and shake some pepper and basil in with the layers of everything else instead.)
I make a pesto - like dressing in the food processor with the basil and garlic, but instead of using nuts or olive oil, I use a couple of the cooked red potatoes to give the dressing body and a slight creaminess.
For a vegan option, serve the tacos with cashew sour cream instead of the creamy basil and kale sauce.
Instead, I try to encourage them to make wiser choices and frequently pair a CLIF Kid Zbar ® with a mixed berry basil smoothie.
I didn't have basil so I whipped up some parsley pesto instead with a squeeze of lemon.
Instead of just serving tomatoes fresh, we squeeze / punch / smash them up a bit so they get softer and release some of that lovely juice that gets mixed with olive oil, a splash of the hot pasta water, fresh basil, garlic and pickled capers.
I think a soup pistou with your kale pesto instead of basil would be good.
Sausages can be well substituted with ham and you can choose your favorite herb like parsley or rosemary instead of basil.
Instead of canned marinara, I made my own with high - quality crushed tomatoes with basil, and dark brown sugar to give it a little smoky sweetness.
I think I might try it with a thin layer of basil or cilantro pesto instead of the mustard.
I went with almonds instead of pine nuts, cherry tomatoes instead of roasted red peppers, and basil instead of mint.
Mix up the quantities and proportions to suit your taste and the situation: Add chopped avocado just before serving in place of the cucumber, use cooked green beans instead of bell pepper, add halved cherry tomatoes, or top with basil ribbons.
(I thought perhaps some pesto could substitute for the fresh basil but my Mom suggested going with the chives instead).
Giada serves them with a little tomato and basil salad on top instead of a bun.
Top the entire dish with summer basil; you could even rip it with your hands instead of chopping if you'd like.
I used regular flour, made my own chefs blend (powdered garlic, dried basil, pepper, seasoned salt, paprika), added chopped tomatoes, and finished with butter instead if the grapeseed oil.
Kathy Hester: Right, I actually have a vodka sauce that I do with white beans that's in the book and another spread that I have is a white bean basil spread that I usually use lemon basil with and I actually layer eggplant lasagna with that instead of cheese.
You could also mix in yellow wax or purple beans with the green beans or use basil instead of cilantro.
Blended with fresh basil — Thai basil, if you can find it (it has a gentle spiciness with a touch anise flavor)-- and cilantro, and then made creamy and ultra flavorful with a little goat cheese (instead of pesto - traditional parmesan), broccoli stem pesto is fresh and tasty and ready for your spring meals.
Filling 2 cups meat of fresh young Thai coconut 1 cup water of fresh young Thai coconut 3/4 cup coconut oil — gently warmed in warm water or the dehydrator to soften 1/4 cup Irish moss — washed thoroughly and soaked in hot water for at least 10 minutes 1 cup each raw macadamia and raw cashew nuts — soaked for 2 - 4 hours 2 tablespoons freshly squeezed lemon juice 2 tablespoons nutritional yeast 1 - 2 teaspoons salt about 6 tablespoons purified water 1 cup of chopped olives of your favourite kind (may I suggest Cerignola olives that come with pits and taste velvety) 1 cup of chopped sun - dried tomatoes (this time I made an exception and used tomatoes preserved in olive oil instead of the dry variety) 1 packed cup fresh basil leaves — or more to taste fresh red and yellow tomatoes for garnishing — optionalIn a high speed blender, combine the coconut meat, water and oil with the Irish moss until very smooth.
Same with herbs — cilantro, parsley or dill in addition to or instead of basil and mint would work great as well.
Spiced Tomato Soup: Instead of the fresh thyme and basil, add 1 TBSP curry or chili powder or 1 tsp smoked paprika (pimentón) along with the tomato paste in Step
You could also mix in yellow wax or purple beans with the green beans or use basil instead of cilantro.
Instead, pamper yourself with something cleaner and more gratifying: freshly brewed organic black coffee with a splash of maple syrup, a rich cup of loose - leaf black tea, or a caffeine - free cup of tulsi tea (holy basil),» says Carlson.
Choose this: Instead of reaching for a wellness or sports drink, try different herbal teas or make your own flavored water with herbs like mint or basil and citrus like lemon or lime.
I don't use basil... * gasp *... I know everyone loves basil, but have you tried green onions instead with Tomato and Mozzarella?
So, instead of those prosciutto - wrapped sea scallops with romesco, summer bean salad and basil - sherry vinaigrette, enjoy a turkey, cheddar and bacon flatbread sandwich tonight, and rest easy knowing that you've saved yourself some cash — and are that much less likely to have eaten a roach.
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