Sentences with phrase «with basil salt»

Not exact matches

The pesto is made with pistachios, basil, olive oil, and salt, all to taste.

Then place all the veg with the basil leaves into a sauce pan, adding the olive oil, salt and pepper.

The sun dried tomatoes simmer down when cooked with the plum tomatoes, basil, salt, olive oil and courgettes to make a wonderfully rich, chunky sauce, which is enhanced by the tender, roasted squares of aubergine, the crunchy toasted pine nuts and the ever so slightly bitter rocket.

Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size pieces

Once everything is cooked through, remove the lemon grass stalk and serve with a sprinkle of chopped basil leaves, chilli, salt and pepper.

Then, slice the tomatoes into eighths and the zucchini into thin half moons, placing them into a sauce pan with a handful of torn of basil leaves, the sun dried tomatoes, jalapeño pepper, a drizzle of olive oil and a sprinkling of salt.

Thank you so much for your wonderful recipes I can't believe how simple it was — the dressing was literally just salt, pepper, basil and olive oil, but it was filled with flavour honestly.

Drizzle with a drop more olive oil, season with salt and pepper, and continue stacking with tomato, basil, mozzarella, zucchini, sauce, and basil (if you have leftover tomato or zucchini you can put it in the pan alongside the stacks to cook in the tomato sauce).

My favorite tomato appetizer is without question a heirloom tomato, basil and mozzarella salad with a sprinkle of sea salt and balsamic vinegar with some yummy crusty bread on the side.

A quick pureed creamy raw tomato sauce with loads of basil and a mix of pine nuts, cashews, garlic, olive oil, and sea salt.

Delicious with ranch dressing, or for a tasty white sauce, whisk together a couple tablespoons of sour cream, a squeeze of lemon juice, crushed garlic, chopped fresh basil, salt and pepper to taste.

Season with salt, pepper, oregano, basil.

Drizzle with 2 Tbsp olive oil, then add 1 tsp dried basil and a pinch or two of salt and pepper.

Just a big juicy heirloom, maldon salt, cracked pepper and drizzle of olive oil, with or without fresh basil.

Then, just add some tomato paste (which helps to thicken a bit more) and finish it off with salt, pepper and fresh basil.

Spread over the dough the tomato's sauce, powder with oregano, place the tomatos in slices, add salt and the basil leaves chopped or how you like, and top with mozarella cheese.

I love homemade pizza and I love getting creative with toppings, but nothing beats fresh mozzarella and fresh basil with some olive oil, garlic salt and parmesean.

Then drizzle top with olive oil, balsamic glaze, chiffonade cut basil and sea salt.

The original recipe is fresh mozzarella, tomatoes and basil with a few good turns of sea salt with a lush drizzle of olive oil.

I season the salmon with olive oil, salt, pepper and a touch of dried basil and place the salmon over a bed of asparagus.

Simply drizzled with olive oil, sprinkled with salt and tossed with fresh garlic and basil, these roasted tomatoes will become a delicious new favorite when married with spaghetti.

In the fall, I pick all the basil, blend it with some oil and salt, and freeze.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

To make this wonderful lunch or snack, simply cook up some fragrant Della Jasmine Rice with Roasted Garlic, then top with cooked shredded chicken, cut up tomatoes, fresh mozzarella, fresh basil, and a little salt and pepper to taste.

Stir in lemon juice, garlic, oregano, thyme and basil until fragrant, about 2 minutes; season with salt and pepper, to taste.

2) Add the basil, olive oil, cider vinegar, lemon juice and salt and pepper and mix well with your hands.

Season with seasoned salt, chili powder, basil, cumin, and black pepper.

Filling: Prepare mushroom, bacon with nutmeg, basil, and salt and pepper on a frying pan.

In the meantime, I slice my grape tomatoes, sprinkle with balsamic vinegar, salt, pepper and fresh basil.

Omelet With Za'atar Sweet Potato Noodles & Tahini — This beautiful - looking and tasty omelet is packed full of nutrient - rich ingredients, including sweet potato (peeled and spiralized), olive oil, za - atar, protein, eggs, tahini, basil and salt and pepper.

- a quick salad of large tomato wedges, sprinkled with salt and pepper, drizzled with balsamic vinegar, and finished with a shower of fresh marjoram or basil

Toss to combine, allow orzo to heat through, season to taste with more salt and pepper as desired, and serve immediately, topped with remaining basil.

Add 2/3 of the sun - dried tomatoes to a food processor with half the basil, the garlic, pine nuts, nutritional yeast and salt and pepper and pulse to combine.

The top one in the photo is sprinkled with a little dried oregano and basil and salt (no cumin).

Stew 12 ounces eggplant, peeled and cut into 1 / 2 - inch pieces (about 1 medium eggplant) Salt 4 Tbsp extra-virgin olive oil 1 large onion, chopped 1 pound russet potatoes, peeled and chopped into 1 / 2 - inch pieces 2 Tbsp tomato paste 2 1/4 cups water 1 28 - ounce can whole peeled tomatoes, drained with juice reserved and chopped coarse 2 zucchini, 8 ounces each, cut into 1 / 2 - inch pieces 2 red or yellow bell peppers, stemmed, seeded, and cut into 1 / 2 - inch pieces 1 cup shredded fresh basil

On the grill's side burner (or on stove indoors): bring to a boil a kettle of salted water with a couple of springs of fresh basil and several grinds of black pepper.

Made with fresh tomatoes, garlic, lemon, olive oil, basil, capers and sea salt... it is heaven on a plate.

Sprinkle with toasted sunflower seeds, salt and pepper and a few basil leaves.

Season with salt and pepper and stir in the basil.

Stir in the basil and season with salt and pepper to taste.

1 c celery, diced 1 c carrots, diced 1 large yellow onion, diced small 1 1/2 cups olive oil 5 cloves garlic, crushed (not minced) 3 large eggplants, half the skin removed in strips with a vegetable peeler, cut into 1 - inch chunks 1/2 c capers in water, drained 1 1/2 c pitted green olives, sliced 1 c pine nuts 2 Tbsp brown sugar 1/2 c red wine vinegar 2 c Fabio's Tomato Sauce (see recipe below) mixed with 2 Tbsp tomato paste 1 bunch basil, leaves only Salt and pepper Zest of 1 lemon Mint leaves for garnish

Add basil, oregano and season with salt and pepper to taste.

Top with torn fresh basil, drizzle of organic olive oil, and salt and pepper.

This way they don't distract from the creaminess of the dip, and just blend in nicely with all the savory flavors of garlic, basil, thyme, and sea salt.

Humitas are made with grated fresh corn, mixed into a paste with fried onions, basil, salt, and pepper.

Toss with rice, tomatoes, beans, basil, salt and reserved marinade in large bowl.

Cheesy Tomato: Toss 1 c diced tomatoes with 4 oz diced mozzarella cheese (about 3/4 c), 2 Tbsp chopped basil, and 1/4 tsp salt.

I always used half flour seasoned with garlic powder, salt, pepper, and dried basil, with half Italian seasoned bread crumbs for the breading, but I'm trying to do keto, so I'll give this a try We usually only buy fish online, from the Ojibwe tribe of Indians, in Red Lake, Minnesota.

On a baking sheet, spread out basil leaves in a single layer and sprinkle with little olive oil and lightly salt.

Italian dressing can be made with olive oil, apple cider vinegar, garlic, sea salt and a touch of Italian spices (like basil, thyme, parsley and oregano).