Sentences with phrase «with basil sprigs»

Add the cooked leeks back into the pan and deglaze the pan with the balsamic vinegar, quickly stirring to scrape up any crispy bits from the bottom of the pan, then take the pan off the heat and serve, topping with basil sprigs.

Top with grilled polenta, garnish with basil sprigs and serve right away.

Garnish with basil sprigs, if desired.

Add the cooked leeks back into the pan and deglaze the pan with the balsamic vinegar, quickly stirring to scrape up any crispy bits from the bottom of the pan, then take the pan off the heat and serve, topping with basil sprigs.

Not exact matches

Sprig's business was a high - end meal - delivery service in which customers could get anything from a shredded raw zucchini bowl with shrimp and basil - walnut pesto to the ever - popular lemon - Parmesan kale and quinoa salad.

I usually further enhance this taste thrill of a soup by adding a good handful of frozen prawns / shrimps or whatever you call them in your neck of the woods and garnish each yummy bowl with a sprig of either fresh basil or coriander (cilantro?)

250 g peeled potatoes 1 large zucchini, cleaned and cut into pieces 1 clove of garlic, peeled and cut into halves 2 - 3 cm fresh ginger root, peeled and chopped 2 tablespoons extra virgin olive oil 2 tablespoons shoyu a pinch of Himalayan salt freshly ground white pepper, to taste 1 teaspoon vegetable stock powder 200 ml unsweetened and unflavoured oat milk 150 g plain tofu 2 tablespoons nutritional yeast flakes 3 teaspoons mild curry powder a handful of fresh basil, cleaned a few fresh thyme sprigs, cleaned 4 teaspoons agar agar powder mixed with 100 ml unsweetened and unflavoured oat milk 50 - 60 g vegan ham, chopped

Serve immediately, garnished with fresh basil sprigs.

Top, if desired, with pesto or chimichurri and serve with fresh sprigs of basil or cilantro, and pine nuts.

Garnish each serving with about a tablespoon of chopped peanuts and an optional sprig of fresh Thai basil or mint.

Cornmeal shortbread crust is baked on its own, then spread with a sweetened sour cream filling and topped with basil - infused berries; piquant varieties of basil work best, enhancing the dessert's flavor — and its presentation, when a sprig garnishes each plate.

I also left my soup a bit more chunky than the original version by using my Electrolux Immersion Blender and processing until it was just the right texture that I was looking for... To finish things off, I topped my bowls with a few sprigs of fresh basil.

Garnish with parsley and basil sprigs and serve with the herb puree for dipping.

Serve piled high on serving plates with some freshly ground pepper and a sprig of basil.

I fancy it on crisp sour dough toast with a sprig of basil.

Garnish each stack with a few reserved pine nuts and a basil sprig.

Pour over ice into Margarita glasses and top with a few sprigs of basil.

Garnish with fresh basil sprigs.

I used dabs of spinach pesto because green is so pretty with the color of the beets (but dabs of a mint or cilantro chutney or mint / cilantro oil squeezed into decorative lines would be nice too), cilantro sprigs (but Thai basil or mint would be lovely), and cashews (though chopped peanuts would be appropriate too).

A spring roll wrapper crisped and perfectly puffed in the microwave forms the adorable edible bowl for this delectable Thai - influenced layering of fresh ingredients: limas cooked in coconut water; onion, eggplant, and garlic in a creamy peanut butter - red curry paste sauce with a hint of Thai basil; Cucumber - Carrot Slaw; and, if you're feeling really decadent, Chili - Mayo, chopped cashews or peanuts, and a sprig of Thai Basil.

Garnish with chopped nuts and a sprig of basil or cilantro.

Plate the pasta and top each dish with a handful of tomatoes and a few sprigs of fresh basil.

Garnish with lemon wedges, green onions, cherry tomatoes or quartered tomatoes, pickled hot peppers, cucumber slices, fresh basil or mint, and sprigs of fresh cilantro or parsley.

Fill glass with crushed ice and garnish with a sprig of basil.

Strain into a rocks glass filled with ice and garnish with remaining basil sprig.

1/2 grapefruit 1 beet 2 celery stalks 1/3 cucumber (peeled) handful of spinach sprig of basil 1/4 avocado 1 tbsp VEGA natural protein 1/3 cup frozen blueberries or ice Juice the first 4 ingredients and add the liquid in a blender with the rest.

2 TBSP butter 1/2 cup extra virgin olive oil 4 lbs tomatoes, peeled * and sliced in half with stems removed 3/4 tsp sea salt 1/2 tsp fresh ground black pepper (optional) fresh sprigs of thyme, oregano or rosemary 1 medium sized yellow onion, diced 2 stalks celery, diced 5 medium sized carrots, diced 3 cloves garlic, minced 2 cups chicken (or vegetable) stock 1/3 cup fresh basil leaves, chopped 3/4 cup heavy cream

Garnish with sliced strawberries, lime round, and a sprig of basil.

Dessert could include Grand Marnier marinated basil and strawberries over vanilla yogurt ice cream with a sprig of mint on top.

This sun - dried tomato spread is so creamy, people might think it has mayonnaise in it, but the secret is silken tofu.When I had my big dinner party last week, I served three different toppings on crostini; this sun - dried tomato spread with a sprig of basil as garnish, a green pea puree and my homemade rhubarb mint chutney.

Can be served at room temperature, hot, or cold for a summer soup.Serve with a tiny dollop of sour cream or yogurt and a large sprig of fresh basil.

Decorate each plate with a sprig of fresh basil leaves and a lemon curl.

Long - ago legends say that a gentleman who presents his intended with a sprig of basil will have her devotion forever.