Sentences with phrase «with basil vinaigrette»

For me, it's zucchini noodles with basil vinaigrette...

A simple and refreshing peach cucumber salad with basil vinaigrette is a wonderful mixture of flavors, textures, and colors.

Grilled squash — which can be paired with other summer veggies — is perfect on a warm summer evening, and even better topped with a basil vinaigrette.

The squash noodle obsession that I started in 2014 (ex — angel hair and zucchini noodles with fresh tomato sauce and zucchini noodles with basil vinaigrette) is definitely going to continue this year.

Not exact matches

A quick and easy recipe of fresh corn grilled golden yellow, chopped and tossed with sweet peppers, juicy tomatoes, radish and basil, then swirled with a lime vinaigrette.

It goes really well with tomato and basil vinaigrette.

The basil vinaigrette paired with the fresh tomatoes and the creamy ricotta reminded me of a caprese salad.

This simple pasta salad comes together with large roma tomatoes, fresh basil, buffalo mozzarella chunks, and a balsamic vinaigrette.

Put baked bread in a serving bowl and add tomatoes, basil, cucumber and toss with balsamic vinaigrette.

The salad is finished with a simple lemon - honey vinaigrette and the whole shebang is topped with fresh basil.

A gorgeous Summer salad made with heirloom tomatoes, fresh peaches, mozzarella, basil, arugula in an Elderberry Lime vinaigrette dressing topped with sunflower seeds.

The charred kernels are cut off the cob and tossed with red onion, cherry tomatoes, and an amazing basil vinaigrette.

Made with fresh cherry tomatoes, mozzarella, basil and a 3 - ingredient balsamic vinaigrette, this caprese salad takes just minutes to make and tastes incredible!

Flavorful roasted red peppers and feta are tossed with a fresh basil vinaigrette to create this gorgeous roasted red pepper feta pasta salad perfect... View Post

Add some crumbled goat cheese and chiffonade several leaves of basil (just a fancy way of saying roll them up and then cut into thin strips) Dress with a vinaigrette of balsamic vinegar (white balsamic is a nice change) and olive oil.

Menu Description: «Chopped lettuce, basil, salami, chilled roast turkey breast, diced tomatoes and Mozzarella cheese tossed in our herb - mustard Parmesan vinaigrette topped with scallions.»

Fresh mozzarella, basil and tomatoes with balsamic vinaigrette — so summery and refreshing!

The vinaigrette is made with fresh herbs like garlic, oregano, basil, olive oil, lemon juice, kalamata olives, Parmesan cheese, and red wine vinegar.

I make a lot of pasta with simple sauces like butter, garlic, lemon, & thyme, or bacon, tomatoes, basil, balsamic & parmesan; I will add shrimp or chicken for variety; we grill a lot of vegetables with simple vinaigrettes; last night I had chicken breasts and a half bag of nearly stale pretzels so I crushed them, coated the pounded breasts and deep fried them, served with beer cheese sauce & a green salad.

No muss, no fuss, with fresh pasta that cooks in just two minutes; dinner is on the table faster than you can make the basil vinaigrette (thanks to David Lebovitz — scroll down for more) that simply makes this meal.

This wild rice salad with creamy basil vinaigrette is a perfect example of elevating that simple approach to make a meal.

A few must - try dishes are the arugula with oven roasted eggplant and Ras El Hanout vinaigrette, gluten - free almond flour pappardelle with stewed tomato and basil, and mussels with white wine, parsley, and chili flakes.

This summer - in - a-bowl wild rice salad with creamy basil vinaigrette would also be delicious topped with some crumbled baked almond feta!

A balsamic vinaigrette is the perfect accompaniment, and the salad only gets better with fresh basil.

This green apple and Belgian endive salad is seasoned with basil and an old fashioned mustard and raspberry vinaigrette.

This fresh green salad gets a pop of color and vitamins from sliced strawberries, and is mixed with creamy goat cheese and basil vinaigrette for extra flavor.

The house specialty is the Mr. G, which comes stuffed with provolone, soppressata, prosciutto, salami, truffle mustard, balsamic vinaigrette, hot oil, marinated artichokes, basil, lettuce, and red wine vinegar and oregano.

I'm completely smitten with my lemon basil plant, and its perfectly flavored leaves have gone into everything from vinaigrettes to caprese salads to pasta dishes.

Slices of toasted Italian bread topped with a flavorful basil ricotta spread, creamy mozzarella, roasted tomatoes and a lovely balsamic vinaigrette.

My favorite barley salad is made with roasted vegetables (I play around with combinations - delicata squash, cauliflower, Brussels sprouts, asparagus, etc), shaved manchego cheese, basil, kale, walnuts, and the vinaigrette dressing included in Tom Douglas's phenomenal Tuscan Bread Salad.

This Sweet Potato & Apple Salad is topped with a delicious homemade basil vinaigrette and packed with so much flavor.

Filed Under: Salad Dressings Tagged With: avocado, basil, dates, garlic, mustard, oil - free, onion, parsley, raisins, salad dressing, sesame seeds, vegan, vinaigrette, vinegar

I pack the bowl of the food processor with basil leaves, toss in a very generous heap of grated parmesan cheese (let's be honest, the parmesan cheese makes this vinaigrette the prized dressing that it is), then I start the processor and slowly pour the olive oil through the feed tube until the basil and cheese starts making magic in the bowl.

served with lemon basil vinaigrette.

Green apple and Belgian endive salad recipe seasoned with basil, old fashioned mustard and raspberry vinaigrette.

This Cucumber Quinoa Salad is made with lots of fresh basil and feta, tossed with a simple lemony vinaigrette, and it's SO fresh and delicious!

Transfer chiles to bowl with squid; add vinaigrette with sliced chiles, cilantro, and basil and toss to combine.

Some of the «sophisticated comfort food» creations I delighted in included the Deviled Eggs ($ 12) with truffle - chive vinaigrette; Iceberg Lettuce Wedge ($ 12) with bacon, tomato, and blue cheese dressing; Prime Beef Short Rib Stroganoff ($ 35) with pappardelle noodles; and Steamed Brown Bag Fish ($ 33.50) with farmer's market vegetables, steamed fingerlings, white wine and basil pesto.

Exclusive to Miami is the selection of fresh Crudo ($ 14 - $ 17) including Bay Scallops with spiced green apple, toasted coriander and basil; and Akushi Steak Tartare with bone marrow vinaigrette, Calabrian chile and warm pita.

Combine shredded chicken, slivers of sweet onion, coarsely chopped radicchio, and a handful of torn fresh basil leaves in a bowl; drizzle with balsamic vinaigrette and toss well to coat.

Enticing petite plats include Moules Vinaigrette — steamed mussels served chilled and topped with tangy garden dressing; Fricasée de Crevette — sautéed shrimp in roasted garlic, basil and parsley butter over toasted crostini; and Assiette de Blinis — a puff pastry assortment which includes smoked salmon and crème fraiche, apple compote and brie and gruyère cheese.

[WNBC] • Meet Michael Ennes, who runs the «Four - Star Soup Kitchen» and feeds the needy with stuff like endives in basil vinaigrette, wine - simmered bison, and turkey with mango - ginger glaze.

Season with salt and pepper, sprinkle with shredded basil, and top with a mixture of low - fat ranch and low - fat vinaigrette.

With soft and sweet peaches, crisp and cool cucumbers, and a sweet and tangy vinaigrette with a hint of basil, this is a perfect summer saWith soft and sweet peaches, crisp and cool cucumbers, and a sweet and tangy vinaigrette with a hint of basil, this is a perfect summer sawith a hint of basil, this is a perfect summer salad.

Drizzle with half the basil vinaigrette and leave the rest for guests to add more if desired.

I'm showing you how I make grilled vegetables indoors and then take them up a notch with a fresh basil vinaigrette.

Fire up the grill and elevate your summer vegetables with a bright fresh basil vinaigrette.

1 French baguette 6.7 ounce can / jar tuna, packed in olive oil (used Bela Skip Jack tuna with piri piri) 3 to 4 hard - boiled eggs, sliced handful of black olives, sliced handful capers 1/2 large cucumber, thinly sliced sun - dried red peppers or roasted bell peppers 1 tomato, thinly sliced 1/2 small red onion, thin sliced handful of basil leaves 6 to 8 anchovies, rinsed, whole or chopped sea salt and freshly ground black pepper vinaigrette (see below)

To serve, first lay the wilted kale, then add the cantaloupe and halloumi cheese, pour the vinaigrette over them, top with fresh chopped basil and almonds.

Mix the diced peach in a small mixing bowl with the chopped basil and Hilary's Chili - Lime Vinaigrette.