Sentences with phrase «with bay leaf»

2 Melt the butter in a soup pot over medium - low heat with the bay leaf and thyme.

Pop four shallot halves inside the chicken with a bay leaf and a thyme sprig.

I'm in love with this bay leaf garland (it smells SO good — I'm going to get one every year) and this tartan ribbon wreath and have been trying to keep them alive as long as possible by spritzing them with water every couple days.

Add salt and pepper to taste along with bay leaf.

If you're cooking the beans from scratch, you might simmer them with a bay leaf, sprigs of rosemary and sage.

Then, remove both of them after cooking just like you do with a bay leaf.

I make my bone broths very plain, with a bay leaf or two and a splash of apple cider vinegar.

I actually remove them after cooking with the bay leaf for digestion reasons, but you can also chop and dice them into small pieces before adding them if you want to leave them in.

The forest is fragrant with bay leaf bushes, the winding paths littered with ripe mangoes, the houses clustered in picturesque hamlets overlooking the sea.

Chicken, celery, carrots and potatoes stewed with bay leaf and thyme.

Add the eggplant to the sauce along with the bay leaf.

In a pan heat the milk with bay leaf, onion, celery and peppercorns until just below simmering.

I actually remove them after cooking with the bay leaf for digestion reasons, but you can also chop and dice them into small pieces before adding them if you want to leave them in.

I'm also sharing a delish salad recipe with winters star vegetables beetroot and kale as well as some du puy lentils cooked with bay leaf.

Surrounded by shucked and butter - cooked lobster meat, this onion - garnished masterpiece is served in a dish bed of vanilla cream sauce, made with bay leaf and peppercorn - boiled lobster shells, garnished with fresh green onions.

I added extra garlic, dried cranberries in place of raisins, cooked the lentils with bay leaf in the water, and used sage instead of thyme in the loaf.

Return the reserved vegetable mixture to the pot with the bay leaf and thyme and cook, stirring often, until most of the liquid has evaporated, 10 minutes.

Add the chicken pieces with the curd - onion - black pepper mixture along with bay leaf, cinnamon, cardamom, cloves and marinade for an hour.

The basic proportions are easy to remember but I like to step it up in some traditional ways — half a vanilla bean, a splash of almond extract at the end — and some that are decidedly less so, like cooking it with a bay leaf, a trick I picked up from this one and I know it sounds odd, but don't knock it until you've tried it, okay?

Then, remove both of them after cooking just like you do with a bay leaf.

Bring it to simmer with the bay leaf, garlic clove, salt, pepper, and a splash of vinegar.

Strip the leaves from the thyme sprigs and add them along with the bay leaf, salt, pepper and nutmeg.

Pour in stock, tomatoes and wine, season with bay leaf and rosemary and bring to a boil.

· Whilst tradition in England has people carrying Palm branches in imitation of Christ's triumphal procession into Jerusalem, in Italy they usually carry olive branches and strew their churches with bay leaves, so that the Palm Sunday Procession leaves the most delightful smell, as those walking by crush the leaves as they go.

After the soup has simmered for an additional 30 minutes (three hours total — one hour with just the tripe / feet, one hour with the bay leaves, 30 mins with the chili paste, 30 mins without the feet), it's ready to serve.

Ocado now have these, store in the fridge or freezer and throw them into curries and soups as you would with bay leaves — the candied - lime punch they pack is incredible.

In a separate pan, poach the haddock in the milk with the bay leaves and peppercorns for 4 mins.

to an hour / Place butter in a small skillet with bay leaves / Cook slowly over low heat until solids at bottom of skillet turn brown, about 10 - 15 minutes / Scoop squash out of skin into a mixing bowl and strain bay butter over it / Mash with a potato masher or immersion blender / Stir in 1/2 -1 t salt and maple syrup.

In this recipe, the butter and the sour cream batter are infused with bay leaves, which serves as a nice contrast to a sweet orange glaze, made with orange juice, zest and liquor.

Place the lentils in a saucepan with water to cover by 3 inches, along with the bay leaves.

Top with the bay leaves, thyme and sage.

Lay the onion halves, cut side down, in a large baking dish with the bay leaves.

Serve the goose garnished with bay leaves and hand the gravy and apple sauce separately.

Not exact matches

After the director left, I must have looked pretty surprised as the CFO explained, «We have tens of thousands of employees, and at the rate we're growing it's almost impossible to keep up with our space needs in the Bay Area.

With two games left in the season and very little on the line for Tampa Bay, this Sunday is a great opportunity for Winston to make up for lost time.

Democrat Norman Bay is stepping down Friday from the Federal Energy Regulatory Commission, leaving the five - member panel with just two commissioners, one short of the number needed to form a quorum.

All of these bodies shared with Massachusetts Bay Puritans the dread of leaving «an illiterate ministry to the Churches, when our present ministers shall lie in the Dust.»

Infusing the milk with cinnamon, star anise and bay leaf as if you were making a sauce and then adding the oats is a great idea.

Dust the ham with the ginger, mustard and chile, add the bay leaves and peppercorns and cover the roast with a lid or aluminum foil.

Cover the beans with plenty of water, add garlic, bay leaves and kombu, if using, and bring to a boil, covered.

I also like to add (along with the spices in the recipe) red wine, a lot of black pepper, cloves (ground) and a few bay leaves — to make it a bit heartier.

I also discovered my favourite breakfast while I was there, porridge cooked with coconut milk, cinnamon sticks, star anise and bay leaves — the flavour combination is just divine.

Cover the bottom of a roasting pan or baking tray in olive oil and place the tomatoes, peppers with the garlic, fresh rosemary, dried thyme, bay leaves, salt and a drizzle more olive oil on top.

Put the chipotles, bay leaves and cloves in the center of a cheesecloth square, gather the ends and secure with kitchen twine.

Place the washed fish head in a heavy casserole with the water, salt, garlic, bay leaf, thyme, whole peppercorns, and the chopped habanero.

Cook the beans with salt, turmeric, a bay leaf and maybe a clove of garlic, adds color, taste and maybe some «keep fresh longer» qualities to the beans.

After the vegetables have simmered for 30 minutes, add the beef and all pan juices from the skillet to the stock pot, along with the potatoes, tomato paste, bay leaf, and 4 cups of beef or chicken stock.

Add vegetables to a decent sized pot with chicken stock, bay leaf, and crushed red pepper, bring to a boil and reduce to simmer, cook for 10 min.

Tie the carrot, celery, lemon, bay leaf, parsley stalks and rosemary together with kitchen string and put into the turkey cavity.

Add the mushrooms, corn, thyme, bay leaves, and season with salt and pepper.